21
Place the remaining flour, oats, wheat flour, brown sugar (break up any lumps),
baking soda, and salt in a medium bowl; stir with a whisk. Place the buttermilk,
eggs and oil in a small bowl; stir. Add the liquid mixture to the dry ingredients
and stir with a whisk until blended. Gently fold in the blueberries.
When ready, drop the batter onto the grill plates, using a scant quarter cup
(50 ml) measure. Bake the pancakes for 2 to 3 minutes. When pancakes are
bubbling on the top, turn and bake for an additional 2 to 3 minutes. Blueberry
Oat Pancakes are best served hot. Pancakes can be kept warm by placing them
on a rack on a baking sheet in a low [175-200°F (79-93°C)] oven while baking
the remainder.
Serve with warm syrup and butter as desired.
Nutritional information per pancake:
Calories 121 (29% from fat) • carb. 18g • pro. 4g • fat 4g • sat. fat 1g •
chol. 28mg • sod. 184 mg • calc. 47mg • fiber 1g
Cinnamon Sugar French Toast
Griddler
™
Function: Flat
Selector: Griddle
Plates: Griddle
Makes 4 servings (2 slices per serving)
8
slices (preferably thick sliced) cinnamon swirl or cinnamon raisin bread
5 large
eggs
1
cup (250 ml) evaporated fat free milk (not reconstituted)
1/4
cup (50 ml) half & half (may use fat free)
1/4
teaspoon (1 ml) salt
1
teaspoon (5 ml) cinnamon
1
tablespoon (15 ml) vanilla extract
pinch nutmeg (freshly grated)
Arrange the bread in two 8x8x2-inch (20x20x5 cm) glass baking dishes. Whisk
eggs, half-&-half, salt, spices, and vanilla until smooth but not foamy. Pour the
batter over bread. Turn the bread over, let sit 5 minutes, then turn the bread
over again.
Preheat the Cuisinart
™
Griddler
™
in the flat griddle position on 325°F (163°C).
When the Griddler
™
is hot (green indicator light will turn on), arrange the soaked
bread on the hot griddle. Cook until deep golden brown on each side, about 3
to 4 minutes per side. French toast can be kept warm by placing them on a rack
on a baking sheet in a low [200°F (93°C )] oven. Serve with warm Maple Syrup.
Nutritional information per serving:
Calories 308 (31% from fat) • carb. 36mg • pro. 17 • fat 10g • sat. fat 4g •
chol. 271mg • sod. 947mg • calc. 274mg • fiber 3g
