Cuisinart GR-5 Series, Instruction And Recipe Booklet

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Grilled Pineapple
The heat of the grill caramelizes the
pineapple, making it super sweet. Perfect
with vanilla ice cream!
Plate Side: Grill
Griddler
®
Cooking Position: Closed
Makes 8 servings
1 medium fresh pineapple,
peeled, cored and cut into 8
slices
5 to 8 teaspoons granulated sugar
¼
teaspoon ground cinnamon
1. Turn on the Cuisinart
®
Griddler
®
. Select
Grill and set to 375°F.
2. Stir together the sugar and cinnamon
and sprinkle the pineapple slices
evenly on both sides with the mixture.
3. Once preheated, put half of the
pineapple slices onto the grill and set
the count-up timer. Close and grill for
about 8 minutes, so that the pineapple
is slightly soft and grill marks are
visible. Repeat with remaining slices.
4. Serve immediately.
Nutritional information per serving (one slice):
Calories 189 (32% from fat) • carb. 24g • pro. 7g
fat 7g • sat. fat 2g • chol. 171mg • sod. 203mg
calc. 102mg • fiber 1g
S’more Panini
A nod to the campfire fare, you can use
your favorite chocolate bar in this panini,
be it milk, semisweet or dark.
Plate Side: Grill
Griddler
®
Cooking Position: Closed
Makes 2 panini
2 brioche rolls or croissants
Olive oil or softened butter,
for brushing
1 ounce chocolate (milk, semi-
sweet or dark), broken into
pieces
4 standard-size marshmallows,
halved
1. Turn on the Cuisinart
®
Griddler
®
. Select
Grill and set to 400°F.
2. While the Griddler
®
is heating,
assemble the panini. Halve the rolls or
croissants horizontally. Brush the outer
parts with oil or softened butter. Divide
the chocolate between the two bottom
halves of the rolls/croissants. Top with
the halved marshmallows. Place the
top half of the rolls/croissants on top
of the fillings.
3. Once preheated, put the panini on
the hot grill and select the count-up
timer. Using medium pressure, press
on the handle for 20 seconds and then
allow to cook for 3 minutes, or until
the outside has visible grill marks and
marshmallows have melted.
4. Remove and allow to cool for 1 minute.
Cut each panini in half and serve
warm.
Nutritional information per serving (1/2 panini on
croissant): Calories 183 (45% from fat) • carb. 23g
pro. 3g • fat 9g • sat. fat 5g • chol. 20mg
sod. 105mg • calc. 11mg • fiber 1g