Cuisinart GR-5 Series, Instruction And Recipe Booklet

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20
2 large Cuban or Portuguese-
style soft rolls, about 10 inches
long
1 tablespoon plus 1 teaspoon
Dijon or deli mustard
4 to 6 ounces sliced Swiss cheese,
divided
4 to 6 ounces sliced roasted pork
4 to 6 ounces sliced ham
4
ounces dill pickles, thinly sliced
horizontally
1 teaspoon olive oil
1. Assemble sandwiches by slicing rolls
and placing on a work surface. Spread
the mustard on each side of both rolls.
Put a slice of cheese on the bottom of
each roll. Add the pork, ham and the
pickle slices. Finish with the remaining
cheese and the top of the roll. Brush
the top with the olive oil.
2. Fit the Cuisinart
®
Griddler
®
with the grill
plates. Turn unit on. Select Grill and
set to 375°F.
3. Once preheated, place the sandwiches
on the grill and free the floating hinge.
Press the sandwiches firmly when
closing the grill and set the count-up
timer. Keep it pressed for about one
minute. Continue cooking for about 6
minutes total, until bread is crisp and
cheese is melted.
4. Slice sandwich in pieces to serve.
Nutritional information per serving (based on 6
servings): Calories 215 (45% from fat) • carb. 13g
pro. 16g • fat 10g • sat. fat 5g • chol. 38mg
sod. 700mg • calc. 191mg • fiber 0g
Greek-Style Kebabs
Chicken or a hearty fish can be substituted
for the pork in this recipe. Simply adjust
the time accordingly and make sure both
are fully cooked through before serving.
Plate Side: Grill
Griddler
®
Cooking Position: Open and flat
Makes 10 kebabs
2 pounds trimmed pork shoulder
¼ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon kosher salt
1 teaspoon dried oregano
½ teaspoon pepper
1 small red onion, cut into 1-inch
chunks
1 pint cherry tomatoes
Pita bread, for serving, optional
Tzatziki*, for serving, optional
10 wooden skewers
1. Cut the pork into 1-inch pieces.
Season with the olive oil, lemon juice,
salt, oregano and pepper. Put 1 piece
of pork onto 1 of the skewers. Then
add a piece of the onion (about 2 or 3
layers thick), followed by another piece
of pork, a tomato, another piece of
pork, onion and pork. Repeat with the
remaining skewers and ingredients.
2. Turn on the Cuisinart
®
Griddler
®
. Select
Grill. Set to 425°F.
3. Once preheated, put the kebabs on
the Griddler
®
and set the count-up
timer. Cook skewers, rotating until
each side is browned, for about 25 to
30 minutes, until fully cooked through.
Alternately, skewers may be cooked
in the closed position for about 5 to 6
minutes.
4. If desired, serve with pita bread and
tzatziki.
* Tzatziki is a traditional Greek yogurt-
based dip served with kebabs. It may be
bought pre-made or can be made from
scratch. Search Cuisinart.com for recipes.
Nutritional information per serving (1 kebab):
Calories 272 (73% from fat) • carb. 2g • pro. 16g
fat 22g / sat. fat 6g • chol. 64mg • sod. 274mg
calc. 19mg • fiber 1g
Grilled Pizza with Bacon and
Olives
Use our method for grilling pizza and add
any toppings you’d like.
Plate Side: Griddle
Griddler
®
Cooking Position: Open, closed
and flat
Makes 4 to 6 servings
6 slices bacon