Cuisinart FRC-800 - Rice Plus Multi-Cooker, Instruction/Recipe Booklet

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CRAnBeRRy OAT BRAn
setting: oatmeal
Makes about 5 cups
2 cooker cups oat bran
5 cups water
¼ teaspoon sea salt
1 cup dried cranberries
Put the oat bran, water and salt in the cooking pot
of the Cuisinart
®
Rice Plus™ Multi-Cooker. Select
the
oatmeal
function and press
start
.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and stir in the
cranberries.
nutritional information per serving (based on 1 cup):
Calories 150 (9% from fat) • carb. 38g • pro. 5g
• fat 2g • sat. fat 0g • chol. 0mg • sod. 120mg
• calc. 21mg • fiber 6g
gORgOnZOlA AnD
PARMeSAn POlenTA
WITh PIne nuTS
setting: oatmeal
Makes about 8 cups
7½ cups vegetable or chicken broth
3 cooker cups instant polenta
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
4 tablespoons unsalted butter, cubed
2 ounces gorgonzola, crumbled
1 ⁄
3
cup grated parmesan
1 tablespoon honey
½ cup toasted pine nuts
Pour the broth into the cooking pot of the
Cuisinart
®
Rice Plus™ Multi-Cooker. Slowly stir in
the polenta until completely combined. Select the
oatmeal
function and press
start
.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and stir in the
remaining ingredients.
Serve immediately.
nutritional information per serving (based on ½ cup):
Calories 150 (45% from fat) • carb. 17g • pro. 4g
• fat 8g • sat. fat 3g • chol. 10mg • sod. 490mg
• calc. 52mg • fiber 2g
SeT POlenTA
setting: oatmeal
Makes 12 servings
6 cups vegetable or chicken broth
3 cooker cups instant polenta
Pour the broth in the cooking pot of the Cuisinart ®
Rice Plus™ Multi-Cooker. Slowly stir in the polenta
until completely combined. Select the
oatmeal
function and press
start
.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and transfer the
polenta to a 13 x 9-inch cake pan. let the polenta
sit until it has stopped steaming and is warm and
set. Cut into twelve even pieces and serve
immediately.
nutritional information per serving:
Calories 80 (10% from fat) • carb. 17g • pro. 3g
• fat 1g • sat. fat 0g • chol. 0mg • sod. 480mg
• calc. 0mg • fiber 2g