Cuisinart FRC-800 - Rice Plus Multi-Cooker Instruction/Recipe Booklet Download Page 13

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For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure

COOKED yIELDS

See the charts below for approximate cooking yields. All yields are measured in a standard

dry measuring cup.

WHITE RICE PROGRAM

RICE/GRAIN

COOKED YIELD FOR 1 RICE COOKER CUP

Long Grain White

2¾

Medium Grain White

2¾

Aromatic White, (jasmine, basmati)

Quinoa

Millet

Bulgur Wheat

2¾

Amaranth

1¾

Couscous

2¼

Kasha (roasted buckwheat)

2½

SUSHI RICE PROGRAM

RICE/GRAIN

COOKED YIELD FOR 2 RICE COOKER CUPS

White Sushi

4½

Brown Sushi

3¾

BROWN RICE PROGRAM

RICE/GRAIN

COOKED YIELD FOR 1 RICE COOKER CUP

(unless otherwise specified)

Long Grain Brown (includes aromatic

browns like jasmine and basmati)

2½

Medium Grain Brown

2½

Short Grain Brown

2½

Wehani

2½

Black Rice

2¾

Wild Rice

2½ (yield for ¾ cup)

OATMEAl PROGRAM

OATS/GRAIN

COOKED YIELD FOR 1 RICE COOKER CUP

(unless otherwise specified)

Rolled Oats

Steel Cut or Irish Oats

3¼ (yield for 1¼ cups)

Instant Polenta

RISOTTO PROGRAM

RICE

COOKED YIELD FOR 1 RICE COOKER CUP

Arborio
Carnaroli

1½
1½

Summary of Contents for FRC-800 - Rice Plus Multi-Cooker

Page 1: ...RUCTION RECIPE BOOKLET Cuisinart Rice Plus Multi Cooker with Fuzzy Logic Technology FRC 800 For your safety and continued enjoyment of this product always read the instruction book carefully before us...

Page 2: ...ibility of the Rice Plus Multi Cooker being accidentally pulled off work area which could result in damage to it or in personal injury do not let cord hang over edge of table or counter 11 To avoid da...

Page 3: ...your favorite vegetables our highly intelligent Rice Plus Multi Cooker automatically adjusts the heat and timing for perfect results every time It s easy to use has an extra large capacity and is beau...

Page 4: ...during use 5 Control Panel see detailed illustration page 5 6 Power Cord removable 7 Steaming Tray allows you to steam a variety of foods 8 Aluminum Cooking Pot non stick for easy cleaning 9 Rice Cook...

Page 5: ...time 5 Off used to turn off functions and reset unit 6 Keep Warm used to change automatic Keep Warm Time and to start Keep Warm function 7 Time Display used to change display from Current Time to rema...

Page 6: ...A variety of grains can be cooked using this function barley millet amaranth and couscous a Hard White Rice use for a harder rice texture This function works well when making rice salads b Soft White...

Page 7: ...ble with paddle or utensil suitable for non stick cookware f Lift and remove the cooking pot from the unit using pot holders Steaming 1 Add 2 liquid measuring cups of water and close lid 2 Select the...

Page 8: ...Menu button 3 Start cooking a To start cooking press the Start button to heat oil butter The white Start LED will light to indicate that the unit is cooking b Do not use the Finish Time function for s...

Page 9: ...er Dry all parts after every use If food sticks to the surface of the cooking pot fill with warm soapy water and allow to soak before cleaning 3 If scouring is necessary use a nonabrasive cleanser or...

Page 10: ...efore selecting the appropriate program to finish cooking a dish You can also use the Quick Cook function to prepare commercially packaged pilafs rice and grain mixes If directed to saute ingredients...

Page 11: ...r cup cup standard dry measure Use standard liquid measuring cup Long grain white For these grains use the rice cooker cup provided and the White Rice water level markings on the inside of the bowl Ex...

Page 12: ...e Wild Rice is a unique grain that does not follow other brown rice measurements For this grain use the rice cooker cup with the measurements listed below and follow the Brown Rice water level marking...

Page 13: ...a roasted buckwheat 2 SUSHI RICE PROGRAM RICE GRAIN COOKED YIELD FOR 2 RICE COOKER CUPS White Sushi 4 Brown Sushi 3 BROWN RICE PROGRAM RICE GRAIN COOKED YIELD FOR 1 RICE COOKER CUP unless otherwise sp...

Page 14: ...mes below include the 3 minute preheat FOOD AMOUNT PREPARATION COOKING TIME Asparagus 4 ounces about 15 spears trimmed and halved 8 minutes Baby Bok Choy 2 whole halved 17 minutes Broccoli 10 ounces 2...

Page 15: ...2 hours Rice was reheated If your rice comes out too dry when reheated add additional liquid to your cooking pot when reheating in the future Lid was not closed completely Be sure the lid is closed co...

Page 16: ...s Multi Cooker accessories and replacement parts These warranties expressly exclude any defects or damages caused by accessories replacement parts or repair service other than those that have been aut...

Page 17: ...d 20 Greek Salad 21 Sushi Rice Perfect Sushi Rice 21 Avocado Scallion Basil Roll 22 Shrimp Asparagus Roll 22 Brown Rice Wheat Berry Vegetable Salad 23 Wild Rice Waldorf Salad 24 Tabouleh 24 Brown Rice...

Page 18: ...e cooking pot and toss to combine Add the reserved flaked salmon and toss until just combined Adjust seasonings and serve immediately This dish is just as delicious served chilled Nutritional informat...

Page 19: ...chicken or turkey cut into inch slices 12 ounces peeled and deveined shrimp halved length wise tablespoon extra virgin olive oil cup chopped onion about 1 small 1 3 cup chopped celery about 1 medium...

Page 20: ...ngs and serve immediately Nutritional information per serving based on 1 cup Calories 270 27 from fat carb 42g pro 7g fat 8g sat fat 1g chol 0mg sod 125mg calc 24mg fiber 3g Hard Rice Tomato Mozzarell...

Page 21: ...g Sushi Makes about 8 cups 3 cooker cups sushi rice rinsed three times and pressed to reduce moisture water to the 3 cup sushi rice marking in cooking pot cup rice vinegar 3 tablespoons Mirin teaspoon...

Page 22: ...1 roll Equipment needed sushi rolling mat 1 sheet nori 1 cup Perfect Sushi Rice page 18 4 steamed shrimp halved see steaming chart on page 12 2 asparagus spears blanched and halved horizontally 1 to 2...

Page 23: ...pepper green onions and sun dried tomatoes Toss gently to combine Add the dressing and the parsley toss to combine Adjust seasonings and serve Nutritional information per serving based on cup Calories...

Page 24: ...en rice has cooled place in a large bowl with the apple cranberries pecans onion and celery Toss gently to combine Add the reserved vinaigrette toss to combine Adjust seasonings and serve Nutritional...

Page 25: ...08 6 from fat carb 43g pro 6g fat 1g sat fat 0g chol 0mg sod 172mg calc 41mg fiber 4g Quinoa Fruit Salad Setting Brown Makes about 10 cups 2 cooker cups quinoa 2 cups water 1 mango peeled pitted and c...

Page 26: ...nut Squash Risotto Setting Risotto Makes about 8 cups 1 tablespoons unsalted butter cup finely chopped onion cup finely chopped shallots about 1 small 1 garlic clove finely chopped 1 teaspoons sea sal...

Page 27: ...d pepper Saut for about 3 minutes until they are just starting to cook Pour in all of the hot stock Close the lid of the cooker and let the risotto finish cooking Once the audible tone has sounded to...

Page 28: ...eggs and 1 bowl of breadcrumbs seasoned or plain Lightly bread and either bake in a 375F degree oven or pan fry in hot vegetable or olive oil large skillet set over medium heat Bake cook until evenly...

Page 29: ...g pot of the Cuisinart Rice Plus Multi Cooker Slowly stir in the polenta until completely combined Select the Oatmeal function and press Start Once the audible tone has sounded to indicate the end of...

Page 30: ...2 from fat carb 77g pro 11g fat 1g sat fat 0g chol 0mg sod 440mg calc 55mg fiber 7g Basmati Rice with Indian Spices Setting Quick Cook Makes about 12 cups 3 tablespoons extra virgin olive oil 1 table...

Page 31: ...the lid of the cooker Press Start Once the audible tone has sounded to indicate the end of cooking open the lid Stir and then let rest for 5 minutes Serve Nutritional information per serving based on...

Page 32: ...ns chili powder 1 teaspoon ground cumin teaspoon ground allspice teaspoon ground cinnamon teaspoon ground coriander teaspoon dried oregano 1 can 14 5 ounces diced tomatoes drained and liquid discarded...

Page 33: ...es 170 24 from fat carb 26g pro 6g fat 5g sat fat 1g chol 0mg sod 450mg calc 58mg fiber 2g Black Bean Soup Settings Quick Cook Soup Makes about 6 cups 1 tablespoon extra virgin olive oil 8 ounces saus...

Page 34: ...nd serve Nutritional information per serving based on 1 cup Calories 200 31 from fat carb 28g pro 6g fat 7g sat fat 2g chol 5mg sod 710mg calc 88mg fiber 3g Steaming Mixed Garden Vegetables Setting St...

Page 35: ...uisinart Rice Plus Multi Cooker Select the Steaming function Set the timer to 23 minutes and press Start Place the marinated tofu and vegetables in the provided steaming tray Once the preheat tone sou...

Page 36: ...th a small amount of water Place 2 teaspoons filling in center Crimp all edges like a pleat and pinch to seal using more water to help if needed Continue to fill the remaining wontons Keep the prepare...

Page 37: ...37 Notes...

Page 38: ...38 Notes...

Page 39: ......

Page 40: ...sive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart com IB 8693 Any othe...

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