33
E. Beating or Whisking
• The whisk assembly can be used to beat egg whites. Place the
egg whites in the work bowl. Press the
button and hold
until the whites are the desired consistency.
tip :
add a pinch of salt or a few drops of lemon juice for better
results.
The whisk assembly lets you make preparations like:
• Whipped cream (chantilly, sabayon, tiramisu…)
• Mayonnaise (béarnaise, rouille, crème mousseline…)
• Meringue
• Vinaigrette
F. Maximum Recommended Quantities for
the Different Bowls
Ingredients
XXL
BOWL
XL
BOWL
Rapid
preparation
BOWL
Bread dough
1kg
- -
- -
Cake batter
1kg
800g
- -
Nuts (hazelnuts,
almonds, walnuts)
1,2kg
900g
225g
Fruits, vegetables
or cheese sliced or
grated
3 kg
2 kg
- -
Soups, smoothies,
cocktails, pancake
batter
2,5L
2L
700ml
Vegetable purée
(except potatoes)
2kg
1,5kg
300g
Meat or fish,
chopped
1kg
1kg
220g
Puréed fruit
2,5kg
2kg
500g
Vegetables, grated/
sliced/pieces
3kg
2kg
500g
French fries
2,5kg
2kg
- -
Grated cheese
2,5kg
2kg
- -
Grated Parmesan,
special disc
2,5kg
2kg
- -
Whipped cream
1,5L
1L
- -
Egg whites
12p
10p
- -
Mayonnaise
2,5L
2L
500ml
Vinaigrette, cold
sauces
2,5L
2L
500ml
IMPoRtAnt :
Make sure the quantities do not exceed those re-
commended in this booklet. Overloading may damage the acces-
sories and/or the appliance.
Whisk assembly
