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Cuisinart FP14 - Elite Collection Food Processor, Instruction Booklet, Page: 81 / 93

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Cuisinart FP14 - Elite Collection Food Processor Instruction Booklet Download Page 81

12

BASICS

HOLLANDAISE SAUCE

This sauce can be used in many dishes, including eggs benedict  

and steamed vegetables.

Makes 3 cups

 Approximate pr

eparation time: 15 minutes

Put the butter into a saucepan over low heat to melt.

Insert the large chopping blade into the medium work bowl 

of the Cuisinart

®

 Food Processor

. Add the yolks, mustard, salt 

and pepper and process for 90 seconds. Once the butter is 

melted, turn heat up to bring the butter 

just

 to a boil. With 

the machine running, very slowly drizzle ¼ of the hot butter 

through the feed tube dr

op by drop, being sur

e each drop is 

incorporated with the yolks before adding the next. This step 

should take about 5 minutes. Once the mixture is emulsified 

and homogenous, slowly add remaining butter until 

incorporated, about 1 minute. Sauce will thicken to a 

mayonnaise consistency. When all butter has been 

incorporated, add the lemon juice and pulse to incorporate. 

T aste and adjust seasoning accor

dingly. Serve while still war

m.

Nutritional information per serving (1 tablespoon):

Calories 108 (98% from fat) 

|

 carb. 0g 

|

 pro. 0g 

|

 fat 12g 

|

  

sat. fat 7g 

|

 chol. 57mg 

|

 sod. 45mg 

|

 calc. 3mg 

|

 fiber 0g

¾  

POUND

 (3 

STICKS

)  

UNSALTED

 

BUTTER

3 

LARGE

 

EGG

 

YOLKS

1  

TABLESPOON

 D

IJON

-

STYLE

 

MUSTARD

½ 

TEASPOON

 

KOSHER

 

SALT

¼  

TEASPOON

 

FRESHLY

 

GROUND

 

BLACK

 

PEPPER

2  

TABLESPOONS

 

FRESH

 

LEMON

 

JUICE

2  

 

OUNCES

 

SHALLOTS

 

OR

 

GREEN

 

ONIONS

, 

TRIMMED

 

AND

 

CUT

 

INTO

 1-

INCH

 

PIECES

3  

 

OUNCES

 

DRAINED

 

SWEET

 

GHERKIN

 

PICKLES

¼ 

CUP

 

FRESH

 I

TALIAN

 

PARSLEY

 

1  

TABLESPOON

 

DILL

 

WEED

1  

 

TABLESPOON

 D

IJON

-

STYLE

 

MUSTARD

½  

TEASPOON

 

DRIED

 

THYME

 

3  

TABLESPOONS

 

DRAINED

  

CAPERS

1½ 

CUPS

 

MAYONNAISE

½  

CUP

 

NONFAT

 

PLAIN

 

YOGURT

, 

DRAINED

* 

OVERNIGHT

 

¹∕

8

 

 

TEASPOON

 

FRESHLY

 

GROUND

 

BLACK

 

PEPPER

Makes about 2 cups

 Approximate pr

eparation time: 5 minutes

Insert the small metal chopping blade into the small work 

bowl of the Cuisinart

®

 Food Processor

. Add the shallots, 

gherkins and parsley and pulse to chop, about 15 pulses. Add 

the dill, mustard, thyme, and capers and pulse 5 times to 

chop. Add the mayonnaise, yogurt and black pepper; pulse 

to combine, 5 times – do not overprocess. Refrigerate until 

ready to use.

*T o drain yogurt, place in a strainer lined with a cof

fee filter or 

a yogurt strainer. Cover and let drain until desir

ed thickness is 

reached.

Nutritional information per serving (1 tablespoon):

Calories 72 (88% from fat) 

|

 carb. 2g 

|

 pro. 0g 

|

 fat 7g 

|

  

sat. fat 1g 

|

 chol. 13mg 

|

 sod. 86mg 

|

 calc. 10mg 

|

 fiber 0g

This tartar sauce is good not only with fish and shellfish,  

but also with steamed fresh vegetables.

TA

RT

AR SAUCE

Summary of Contents for FP14 - Elite Collection Food Processor

Page 1: ...inart Elite Collection Food Processor FP 14 Series For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION BOOKLET Recipe Booklet Re...

Page 2: ......

Page 3: ...ables or cheese 12 cups cooked 8 cups pur ed 8 cups cooked 6 cups pur ed 3 cups cooked 1 cups pur ed Chopped or pur ed meat fish seafood 2 pounds 2 pounds pound Thin liquid e g dressing soups etc 10 c...

Page 4: ...by placing them over the shaft and using the handle to turn the work bowl counterclockwise to lock it 7 Place the food processor on the counter or table Read the Assembly and Operating Instructions t...

Page 5: ...are securely locked in place before operating food processor 6 Never try to override or tamper with cover interlock mechanism Cleaning To protect against risk of electrical shock do not put base in wa...

Page 6: ...uctor cord set that has a molded 3 prong grounding type plug and should be used in combination with a properly connected grounding type outlet as shown in Figure A If a grounding type outlet is not av...

Page 7: ...ed in to unlock this feature should be used when processing heavy loads 6 Small Chopping Mixing Blade This small stainless steel blade will chop or mix anything in your small work bowl and also featur...

Page 8: ...1 2 3 5a 6 7 8 9 10 11 12 15 14 4c 3c 3b 4a 4b 5b 5c 3a 7...

Page 9: ...owls as this will defeat the SealTight system Large Blade Operation 3 With your medium and or large work bowl assembled on the base grasp the large chopping mixing blade by its hub align it over the c...

Page 10: ...y button that allows the machine to run only while it is being pressed This capability provides more accurate control of the duration and frequency of processing Unless otherwise specified a pulse is...

Page 11: ...of food use the smaller feed tube For cheese slicing always use the large feed tube The food will dictate the amount of pressure Use light pressure for soft foods medium pressure for medium foods and...

Page 12: ...he D stem adapter fits in the long center opening Insert the stem adapter with the thinner plastic end towards the back Icons embossed on the inside surface of the Accessory Storage Case show proper p...

Page 13: ...sc Chop Slice For medium fruit 1 lemon 2 to 3 teaspoons zest 1 lime 1 tsp zest 1 orange 1 tablespoons zest Zest use vegetable peeler to remove rind process For the finest chopped zest add small amount...

Page 14: ...Chop Slice 1 pound 2 cups 1 pound 2 cups Clean leeks trim discard dark green parts Cut into 1 inch pieces pulse to chop Clean leeks as above Place upright in feed tube medium pressure Long slices tri...

Page 15: ...dding Disc Shredding Disc Chop Slice Med Shred Fine Shred pound 1 cup pound 1 cup pound 1 cup pound 1 cup Cut into to 1 inch pieces temperature not critical Chill well light to medium pressure Chill w...

Page 16: ...ss 20 to 30 seconds watching carefully for desired consistency Nut butter process nuts 2 to 3 minutes scraping bowl as necessary For smoothest consistency add some oil to nuts while processing Medium...

Page 17: ...e material Be sure to dry once clean Four rubber feet on the underside keep the base from moving on most work surfaces when the machine is processing heavy loads If the feet leave spots on the counter...

Page 18: ...n r U JT OPSNBM GPS TNBMM QJFDFT UP SFNBJO cut remaining bits by hand and add to processed ingredients Dough Processing 1 Problem The dough control button does not work Solution r 5IF EPVHI DPOUSPM XP...

Page 19: ...IF motor from overheating which is caused by excessive strain Press the Off control button and wait 10 to 15 minutes to allow the food processor to cool off before resuming 3 Problem The food processo...

Page 20: ...hould call 1 800 726 0190 for shipping instructions NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery serv...

Page 21: ...r as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other than...

Page 22: ...syrup can last in a refrigerator for at least one month in clean sealed container This refreshing sorbet is perfect in the height of summer BANANA ICE CREAM 2 BANANAS FROZEN CUT INTO 1 TO 2 INCH PIEC...

Page 23: ...inutes until smooth Serve immediately or place in a container to be stored in the freezer Cover sorbet with plastic directly if freezing Nutritional information per cup serving Calories 119 1 from fat...

Page 24: ...8 3 from fat carb 29g pro 1g fat 0g sat fat 0g chol 0mg sod 4mg calc 18mg ber 3g A delicious smoothie full of antioxidants TROPICAL FRUIT SMOOTHIE 2 BANANAS 2 MEDIUM PEACHES CUT INTO 1 INCH CUBES ABOU...

Page 25: ...l 45 seconds Strain through a ne mesh strainer and discard the seeds Taste and add more sugar if desired Nutritional information per 2 tablespoons Calories 21 0 from fat carb 6g pro 0g fat 0g sat fat...

Page 26: ...s Remove work bowl and reserve Insert the large metal chopping blade into the medium work bowl and add the mascarpone cream ingredients process until all are well incorporated about 15 seconds Remove...

Page 27: ...etal chopping blade process until creamy scraping the bowl as necessary Combine the eggs oil and extract together in a liquid measuring cup With machine running gradually add the egg mixture until inc...

Page 28: ...ture evenly over the batter and pulse to completely incorporate Divide the batter evenly between the two prepared pans Bake in oven for 45 to 50 minutes until a cake tester comes out just clean Let pa...

Page 29: ...onstantly is very important to avoid overcooking the eggs Strain mixture through a ne mesh strainer into the large work bowl tted with the large metal chopping blade Process for 5 minutes Pour mixture...

Page 30: ...35g pro 4g fat 19g sat fat 11g chol 111mg sod 177mg calc 61mg ber 2g Everyone will love this Southern inspired dessert BANANA CREAM PIE 24 CHOCOLATE WAFER COOKIES ABOUT BOX 1 TABLESPOON GRANULATED SU...

Page 31: ...servings Calories 166 8 from fat carb 36g pro 3g fat 1g sat fat 0g chol 36mg sod 225mg calc 10mg ber 2g RECIPE S WEET P TE B RIS E DOUGH PAGE 16 5 LARGE APPLES GOLDEN DELICIOUS GINGER GOLD OR OTHER SI...

Page 32: ...eesecake and place on a cooling rack Once completely cool wrap well with plastic and refrigerate for at least 6 hours before serving Serve with fresh berries and Raspberry Sauce page 68 Nutritional in...

Page 33: ...n a lightly oured surface into a rectangle about 8 inch thick Brush pastry with cream and then sprinkle with of the lling Roll the rectangle up in a jellyroll fashion brush with cream and sprinkle wit...

Page 34: ...a large mixing bowl and allow to rest at room temperature for about 30 to 45 minutes Preheat oven to 450 F use convection bake if available With butter or nonstick cooking spray heavily butter or coat...

Page 35: ...onto a well oured surface Knead dough by hand about two times form into a log and cut into 12 equal pieces Form each piece into a ball and place evenly spaced onto the prepared baking sheet Bake abou...

Page 36: ...d in size about 1 to 1 hours Lightly coat three 8 inch round baking pans with nonstick cooking spray Place dough on a lightly oured surface and punch down let rest 5 to 10 minutes Divide dough into 32...

Page 37: ...owl and forms a ball add the olives Process for 45 seconds to knead the dough and incorporate the olives Dough should be smooth and elastic Place the dough in a lightly oured plastic food storage bag...

Page 38: ...ghter loaf punch dough down and repeat the rise In warmer weather allow dough to rise overnight in refrigerator Once risen punch dough down and divide into two equal parts Divide each half into three...

Page 39: ...smooth and elastic Place the dough in a lightly oured plastic food storage bag and seal Allow to rest in a warm place until doubled in size about 1 to 1 hours Punch dough down and let rise again until...

Page 40: ...er to the yeast mixture With the machine running on dough speed pour the liquid through the feed tube as fast as the our absorbs it Once the dough cleans the sides of the work bowl and forms a ball pr...

Page 41: ...ge bag and seal Allow to rest in a warm place until doubled in size about 1 to 1 hours Lightly coat two 9 x 5 inch loaf pans with nonstick cooking spray Place dough on a lightly oured surface and punc...

Page 42: ...ickened Remove pan from heat Replace chopping blade with slicing disc adjusted to 2mm and slice the potatoes Add potatoes to saucepan and return to medium heat Simmer milk with potatoes for about 10 m...

Page 43: ...large metal chopping blade Add the butter salt and pepper and pulse to combine Add the milk through the feed tube while pulsing until incorporated Add the mascarpone and chives and pulse until just c...

Page 44: ...tube to chop Add the onion dry milk parsley basil celery seed salt and pepper and pulse to chop about 8 to 10 pulses Remove work bowl and reserve Insert the large metal chopping blade into the large...

Page 45: ...rill the tomatoes about 30 seconds per side On either a platter or eight individual plates build the Napoleons in the following order eggplant onion basil goat cheese tomato mushroom zucchini nishing...

Page 46: ...Once butter is melted add the ginger and saut until soft about 4 minutes Add the carrots salt pepper syrup and zest Saut for about 25 minutes stirring carrots occasionally during cooking time Once car...

Page 47: ...jon and a dash or two of hot sauce if using to the mixing bowl Mix thoroughly but carefully so not to break up the crab too much Form mixture into 2 inch round cakes Place on prepared baking sheet and...

Page 48: ...e feed tube to chop Add the onions and leeks and pulse to chop about 10 to 12 pulses remove and reserve separately Chop the carrots and celery by pulsing and add to the onion mixture Preheat oven to 3...

Page 49: ...d sweet potatoes salt and pepper and let simmer for about 20 to 25 minutes until vegetables are tender and liquid has reduced some Reduce heat to low and stir in the reserved chicken and frozen vegeta...

Page 50: ...a guide cut circles into the dough Fill each circle with about 2 tablespoons of lling Fold the circle in half enclosing the lling leaving an inch space from the lling to the edge of the dough To close...

Page 51: ...through To make meatloaf Pack the mixture into a 9 x 5 x 3 inch loaf pan and bake at 375 F for about 90 minutes until the top is well browned and the internal temperature registers 160 F Nutritional i...

Page 52: ...se together then process for about 20 seconds Add the ricotta salt and nutmeg to the work bowl and process for about 1 minute to combine well Drain spinach garlic mixture well and pulse into lling ing...

Page 53: ...lla by using medium pressure Leave the cheeses in the work bowl Replace the shredding disc with the large metal chopping blade Sprinkle the chevre and reserved herbs over the mozzarella Pulse to combi...

Page 54: ...eggplant is baking replace the slicing disc with the ne shredding disc and shred the Parmesan Reverse the shredding disc to the medium side and shred the mozzarella Mix with a spatula to combine the c...

Page 55: ...nsert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the onions and celery and pulse to nely chop about 8 to 10 pulses Add the chicken and pulse about 5 to...

Page 56: ...ible shredding disc assembly on the medium side into the medium work bowl Place the carrots in the large feed tube horizontally and shred using medium pressure Remove work bowl and reserve Insert the...

Page 57: ...slice both cabbages Remove and place in a large mixing bowl Replace the slicing disc with the reversible shredding disc on the medium shredding side and shred the carrots and fennel Toss well with th...

Page 58: ...cups Approximate preparation time 20 to 25 minutes including vinaigrette Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the celery carrots onion par...

Page 59: ...bay leaves Increase the temperature to medium high and bring the mixture to a simmer Add the sherry and return to a simmer Reduce the temperature to low and let cook for 50 minutes Stir in remaining s...

Page 60: ...ons and pulse to chop about 8 to 10 pulses Melt the butter in a 6 quart saucepan over medium heat Once the butter has melted add the onions and teaspoon of salt Saut 5 to 7 minutes or until the onions...

Page 61: ...e Add tomatoes with their juices sun dried tomatoes reserved grape tomatoes baking soda stock and spices Cover bring to a slight boil Reduce heat and uncover let simmer about 20 minutes Carefully proc...

Page 62: ...re cooking insert the adjustable slicing disc assembly adjusted to the 4mm setting into the large work bowl Slice the potatoes and the broccoli stems Raise the heat to medium and add the potatoes broc...

Page 63: ...w peppers and of the red onion Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the remaining tomatoes cucumber yellow pepper onion grape tomatoes gar...

Page 64: ...op with another tortilla Repeat with remaining ingredients Preheat the Cuisinart Griddler tted with the griddle plates in the closed position to 375 F Brush the top and bottom tortillas lightly with o...

Page 65: ...of the bowl and add the spinach about 4 ounces at a time and pulse 12 to 15 times after each addition to chop Add the herbes de Provence feta and cream cheese and process for 20 seconds to incorporate...

Page 66: ...ce Taste and adjust seasoning accordingly Preheat oven to 400 F Rub the bread slices with the smashed garlic and place on a baking sheet Bake in oven to toast about 5 minutes Spoon to 1 tablespoon of...

Page 67: ...alape os 1 teaspoon of salt and half the tomatoes into the work bowl and pulse to chop to desired consistency about 8 to10 quick pulses repeat with the remaining half Combine the two batches in a larg...

Page 68: ...ge metal chopping blade into the large work bowl of the Cuisinart Food Processor Process the parsley lemon zest salt and garlic together about 6 seconds Scrape bowl and repeat Add remaining ingredient...

Page 69: ...insides of the avocados directly into work bowl and add the lime juice and salt Pulse until desired consistency is achieved about 10 to 12 pulses Nutritional information per serving cup Calories 76 73...

Page 70: ...all ingredients are incorporated Allow dip to rest at least 2 hours in refrigerator for avors to develop Remove from refrigerator hour before serving Nutritional information per serving cup Calories...

Page 71: ...d wipe the butter around the pan with a paper towel Add a scant cup of batter to the preheated pan Working very quickly move the batter around so it just coats the bottom You want the pan to be coated...

Page 72: ...w heat until vegetables are soft about 2 to 3 minutes Place the reversible shredding disc on the medium shredding side into the medium work bowl and shred the fontina Remove and reserve Replace the sh...

Page 73: ...th the machine running on the dough speed slowly add the liquids through the feed tube until just combined be very careful not to overmix Add the currants and pulse until just combined 2 to 3 pulses P...

Page 74: ...e butter and sugar and pulse to fully combine Add the buttermilk sour cream eggs and vanilla extract and process ingredients for 15 seconds to combine Add the dry cake ingredients and pulse to incorpo...

Page 75: ...ning crumb topping ingredients and pulse to achieve a crumb like mixture about 5 to 6 pulses Remove work bowl and reserve Insert the large metal chopping blade into the medium work bowl Process the dr...

Page 76: ...cess until incorporated Add the water zest if using and vanilla pulse 3 to 4 times until combined Form dough into 2 at discs Wrap in plastic chill in refrigerator until ready to use Dough should be rm...

Page 77: ...into two pieces and form each into a at disc wrap in plastic and refrigerate until ready to use This pastry also freezes well for up to 6 months as long as it is well wrapped Nutritional information p...

Page 78: ...nough water for the dough to hold together easily when pressed into a ball Do not allow the dough to form a ball in the processor Add the liquid sparingly so that the dough is not sticky Do not overpr...

Page 79: ...OUR 1 CUP SEMOLINA FLOUR 1 TABLESPOON KOSHER SALT 4 LARGE EGGS SPINACH PASTA DOUGH Add a healthy colorful ingredient to your pasta bowl Makes 1 pounds about 6 servings Approximate preparation time 10...

Page 80: ...ed pour the liquid slowly through the small feed tube as fast as the our will absorb it Once a dough ball forms and cleans the sides of the work bowl process for an additional 30 seconds to knead doug...

Page 81: ...ND 3 STICKS UNSALTED BUTTER 3 LARGE EGG YOLKS 1 TABLESPOON D IJON STYLE MUSTARD TEASPOON KOSHER SALT TEASPOON FRESHLY GROUND BLACK PEPPER 2 TABLESPOONS FRESH LEMON JUICE 2 OUNCES SHALLOTS OR GREEN ONI...

Page 82: ...he peppers are roasting cut the remaining peppers into 1 inch pieces Insert the large metal chopping blade into the medium work bowl of the Cuisinart Food Processor add the shallots and pulse to chop...

Page 83: ...uce the heat to low cover the pan loosely and simmer for 50 to 60 minutes Turn off the heat and let cool in the pan for 10 minutes Stir in the black pepper and optional red pepper akes Taste and adjus...

Page 84: ...feed tube to process until nely chopped about 30 seconds Add the nuts and pulse to chop about 5 to 6 pulses Add the basil leaves and pulse to chop using long pulses 10 to 15 times scrape the bowl Add...

Page 85: ...TO 2 CUPS VEGETABLE OR CANOLA OIL DIVIDED Makes about 3 cups Approximate preparation time 5 to 10 minutes Insert the small metal chopping blade into the small work bowl of the Cuisinart Food Processor...

Page 86: ...ontainer cover and refrigerate if not using immediately Marinate meat or seafood for approximately 2 hours before roasting or grilling Nutritional information per serving 1 tablespoon Calories 44 78 f...

Page 87: ...rt Food Processor With the machine running drop the garlic cloves through the feed tube to nely chop Add remaining ingredients including the butter and process to combine about 60 seconds Scrape bowl...

Page 88: ...y dried out Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Break toasted bread up into pieces and pulse about 10 times and then process until breadcrumb...

Page 89: ...ic Cheesecake Graham Cracker Crust 61 Apple Crumb Pie Crumb Pie Topping 62 Banana Cream Pie Chocolate Cookie Crust 63 Pastry Cream 64 Deep Chocolate Layer Cake Cream Cheese Frosting 65 Pound Cake with...

Page 90: ...Mushrooms 28 Caramelized Onion Steak and Gruy re Quesadillas 29 SOUPS Gazpacho 30 Lightened Broccoli and Potato Soup 31 Tomato Soup 32 Roasted Butternut Squash Soup 33 French Onion Soup 34 SALADS Chop...

Page 91: ...p your Cuisinart Elite Collection 14 Cup Food Processor feel right at home in your kitchen we ve assembled a variety of delicious recipes to get you started from quick and easy to more complex gourmet...

Page 92: ...Recipe Booklet ELITE COLLECTION 14 CUP FOOD PROCESSOR...

Page 93: ...52MM W x 228MM H Pages 92pp Paper Cover 157GSM MATT ARTPAPER Inside 120GSM GLOSS ARTPAPER Color Cover 4c 1c BLACK Inside 1c 1c Coating Gloss varnishing in cover Conair Conair By Astor You Date 02 05 2...

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