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Cuisinart FP-12 Series Instruction Booklet Download Page 23

64

DESSERTS

S

WEET

 C

RÊPE

 B

ATTER

:

3 

LARGE

 

EGGS

¾  

CUP

 

UNBLEACHED

,  

ALL

-

PURPOSE

 

FLOUR

½ 

TEASPOON

 

SALT

2  

TABLESPOONS

 

GRANULATED

 

SUGAR

1  

TEASPOON

 

PURE

 

VANILLA

 

EXTRACT

 

1 

CUP

 

WHOLE

 

MILK

¼  

CUP

 (½ 

STICK

) 

UNSALTED

  

BUTTER

, 

MELTED

B

ERRIES

:

2 

CUPS

 

MIXED

 

FRESH

 

BERRIES

¼ 

TEASPOON

 

ORANGE

 

ZEST

2  

TEASPOONS

 

GRANULATED

 

SUGAR

M

ASCARPONE

 C

REAM

:

8 

OUNCES

 

MASCARPONE

¾ 

CUP

 

HEAVY

 

CREAM

¹⁄³

 

CUP

 

SUPERFINE

 

SUGAR

1  

TEASPOON

 

PURE

 

VANILLA

 

EXTRACT

 

PINCH

 

SALT

¼ 

TEASPOON

 

ORANGE

 

ZEST

1 

TEASPOON

 

UNSALTED

 

BUTTER

 

 

CONFECTIONERS

’ 

SUGAR

 

FOR

 

DUSTING

Makes 6 servings

 

Approximate pr

eparation time: 25 minutes, not including 

resting the batter

Insert the large metal chopping blade into the lar

ge work bowl 

of the Cuisinart

®

 Food Processor

. With the machine running, add

 

the eggs to the work bowl. Stir together the flour, salt and sugar

 

and add to the work bowl and mix until 

just

 combined. With the

 

machine running, add the vanilla, milk and butter together and 

process until homogenous. T

ransfer mixture to a container;

  

cover and let rest in the r

efrigerator for 2 hours or overnight.

Insert the small metal chopping blade into the small work bowl 

and add the berries, orange zest and sugar. Pr

ocess until 

completely puréed. Strain the pur

ée through a fine mesh

 

strainer and discard the seeds; r

eserve.

Insert the large metal chopping blade into the clean lar

ge work 

bowl and add the mascarpone cream ingr

edients; process until

 

all ingredients ar

e well incorporated, about 15 seconds. 

Reserve.

Prepar

e the crêpes. Place an 8-inch skillet over medium heat

 

and preheat for 5 minutes. Once the pan is heated, add the

 

butter. Once melted, wipe the butter ar

ound the pan with a 

paper towel. Add a scant 3 tablespoons of batter to the 

preheated pan. W

orking very quickly, move the batter ar

ound 

so it 

just

 coats the bottom. You want the pan to be coated thinly

 

and evenly. After about 1 minute, when the cr

êpe is set and 

lightly browned, flip the cr

êpe with a heatproof spatula and

 

cook for an additional minute on the second side. Reserve on a 

plate. Continue with the remaining batter

, stacking the crêpes

 

as you go. When all of the crêpes ar

e prepar

ed, cover plate with 

foil – to keep crepes war

m, place plate over a skillet containing 

some water over medium-low heat.

T o serve cr

êpes: spread 1½ tablespoons of mascarpone cr

eam 

and about 1 tablespoon of the puréed berries on each cr

êpe 

and fold into thirds. Place thr

ee crêpes on each plate and dust

 

with confectioner’ s sugar and r

eserved berry purée.

Nutritional information per serving: 

Calories 393 (56% from fat) 

|

 carb. 35g 

|

 pro. 9g 

|

 fat 25g 

|

  

sat. fat 15g 

|

 chol. 172mg 

|

 sod. 342mg 

|

 calc. 98mg 

|

 fiber 1g

Crépe-making takes some practice, but once you get  

the technique down it is all worth it.

DESSERT CRÊPES WITH BERRIES

Summary of Contents for FP-12 Series

Page 1: ...inart Elite Collection Food Processor FP 12 Series For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION BOOKLET Recipe Booklet Re...

Page 2: ...seafood 2 pounds pound Thin liquid e g dressing soups etc 8 cups 3 cups Cake batter One 9 inch cheesecake Two 8 inch homemade layers 1 box 18 5 oz cake mix N A Cookie dough 6 dozen based on average c...

Page 3: ...straight up to remove it The adjustable slicing disc C and reversible shredding disc D are on either long side of the foam block Slide them out of their grooves WITH GREAT CARE THE BLADES ARE VERY SH...

Page 4: ...re securely locked in place before operating food processor 6 Never try to override or tamper with cover interlock mechanism Cleaning To protect against risk of electrical shock do not put base in wat...

Page 5: ...uctor cord set that has a molded 3 prong grounding type plug and should be used in combination with a properly connected grounding type outlet as shown in Figure A If a grounding type outlet is not av...

Page 6: ...b allows you to accommodate ingredients of all sizes The large pusher lock c located on the handle enables it to be pulled out to lock and pushed in to unlock this feature should be used when process...

Page 7: ...1 2 3 5a 6 7 8 9 10 11 12 14 4c 3a 3c 3b 4a 4b 5b 5c 7...

Page 8: ...align it over the center of the bowl place it onto the shaft and turn it until it slides into place Firmly push down to lock Always check to be sure the blade is securely locked before turning the bo...

Page 9: ...pressed This capability provides more accurate control of the duration and frequency of processing Unless otherwise specified a pulse is about one second 1 With the machine properly assembled and eng...

Page 10: ...ure to create long plank like slices Replace stack of slices in feed tube vertically and process again using even pressure r PS SPVOE GSVJUT PS WFHFUBCMFT 3FNPWF B UIJDL slice on the bottom of the foo...

Page 11: ...sc Chop Slice For medium fruit 1 lemon 2 to 3 teaspoons zest 1 lime 1 tsp zest 1 orange 1 tablespoons zest Zest use vegetable peeler to remove rind process For the finest chopped zest add small amount...

Page 12: ...Chop Slice 1 pound 2 cups 1 pound 2 cups Clean leeks trim discard dark green parts Cut into 1 inch pieces pulse to chop Clean leeks as above Place upright in feed tube medium pressure Long slices tri...

Page 13: ...dding Disc Shredding Disc Chop Slice Med Shred Fine Shred pound 1 cup pound 1 cup pound 1 cup pound 1 cup Cut into to 1 inch pieces temperature not critical Chill well light to medium pressure Chill w...

Page 14: ...rocess 20 to 30 seconds watching carefully for desired consistency Nut butter process nuts 2 to 3 minutes scraping bowl as necessary For smoothest consistency add some oil to nuts while processing Med...

Page 15: ...oving on most work surfaces when the machine is processing heavy loads If the feet leave spots on the counter spray them with a spot remover and wipe with a damp sponge If any trace of the spot remain...

Page 16: ...E QSPDFTTPS CFGPSF adding liquid Add liquid in a slow steady stream allowing the dry ingredients to absorb it If too much liquid is added wait until ingredients in the work bowl have mixed then add re...

Page 17: ...ent them from falling out when emptying the contents of the bowl Using extreme care use a little extra force to remove the blade 6 Problem The food processor vibrated moved around the countertop durin...

Page 18: ...le for the reasonable cost of such service repair replacement or refund for nonconforming products under warranty California residents may also according to their preference return nonconforming produ...

Page 19: ...le syrup can last in a refrigerator for at least one month in clean sealed container This refreshing sorbet is perfect in the height of summer BANANA ICE CREAM 2 BANANAS FROZEN CUT INTO 1 TO 2 INCH PI...

Page 20: ...tes until smooth Serve immediately or place in a container to be stored in the freezer Cover sorbet with plastic directly if freezing Nutritional information per cup serving Calories 119 1 from fat ca...

Page 21: ...ol 0mg sod 4mg calc 18mg fiber 3g A taste of the tropics anytime TROPICAL FRUIT SMOOTHIE 2 MEDIUM LARGE RIPE BANANAS EACH BROKEN INTO 4 PIECES 1 CUPS STRAWBERRIES HULLED AND QUARTERED 1 PINT BLUEBERRI...

Page 22: ...in through a fine mesh strainer and discard the seeds Taste and adjust sugar amount to personal preference Nutritional information per 2 tablespoons Calories 21 0 from fat carb 6g pro 0g fat 0g sat fa...

Page 23: ...ve Insert the large metal chopping blade into the clean large work bowl and add the mascarpone cream ingredients process until all ingredients are well incorporated about 15 seconds Reserve Prepare th...

Page 24: ...etal chopping blade process until creamy scraping the bowl as necessary Combine the eggs oil and extract together in a liquid measuring cup With machine running gradually add the egg mixture until inc...

Page 25: ...ate mixture evenly over the batter and pulse to completely incorporate Divide the batter evenly between the two prepared pans Bake in oven for 45 to 50 minutes until a cake tester comes out just clean...

Page 26: ...ortant to avoid overcooking the eggs Strain mixture through a fine mesh strainer into the large work bowl fitted with the large metal chopping blade Process for 5 minutes Pour mixture into a clean mix...

Page 27: ...52 from fat carb 35g pro 4g fat 19g sat fat 11g chol 111mg sod 177mg calc 61mg fiber 2g Everyone will love this Southern inspired dessert BANANA CREAM PIE 24 CHOCOLATE WAFER COOKIES ABOUT BOX 2 TEASP...

Page 28: ...pro 3g fat 1g sat fat 0g chol 36mg sod 225mg calc 10mg fiber 2g RECIPE SWEET P TE B RIS E DOUGH PAGE 16 5 LARGE APPLES GOLDEN DELICIOUS GINGER GOLD OR OTHER SIMILAR APPLES PEELED CORED AND HALVED JUI...

Page 29: ...nd place on a cooling rack Once completely cool wrap well with plastic and refrigerate for at least 6 hours before serving Serve with fresh berries and Raspberry Sauce page 65 Nutritional information...

Page 30: ...ch piece out on a lightly floured surface into a rectangle about 8 inch thick Brush pastry with cream and then sprinkle with of the filling Roll the rectangle up in a jellyroll fashion brush with crea...

Page 31: ...measuring cup and allow to rest at room temperature for about 30 to 45 minutes Preheat oven to 450 F use convection bake if available Heavily butter or coat with nonstick cooking spray two 6 cup popo...

Page 32: ...a well floured surface Knead dough by hand about two times form into a log and cut into 12 equal pieces Form each piece into a ball and place evenly spaced onto the prepared baking sheet Bake about 1...

Page 33: ...Divide the dough into 16 equal pieces about 2 ounces each Roll into smooth rounds and arrange in the prepared pan Cover with plastic wrap and let rise until about doubled about 30 to 40 minutes Combi...

Page 34: ...he cold water to the yeast mixture With the machine running pour the liquid through the feed tube as fast as the flour absorbs it Once the dough cleans the sides of the work bowl and forms a ball proc...

Page 35: ...c Place the dough in a lightly floured plastic food storage bag and seal Allow to rest in a warm place until doubled in size about 1 to 1 hours Punch dough down and let rise again until doubled in siz...

Page 36: ...to rest in a warm place until doubled in size about 1 to 1 hours Lightly coat two 9 x 5 inch loaf pans with nonstick cooking spray Place dough on a lightly floured surface and punch down let rest 5 to...

Page 37: ...ter is melted add the ginger and saut until soft about 4 minutes Add the carrots salt pepper syrup and zest Saut for about 25 minutes stirring carrots occasionally during cooking time Once carrots are...

Page 38: ...overcook Drain potatoes and cool to just room temperature While potatoes are cooling insert the slicing disc assembly adjusted to 4mm into the large work bowl of the Cuisinart Food Processor Slice the...

Page 39: ...Replace the shredding disc with the large metal chopping blade Add the butter salt and pepper and pulse to combine Add the milk through the feed tube while pulsing until incorporated Add the mascarpo...

Page 40: ...the feed tube to chop Add the onion dried milk parsley basil celery seed salt and pepper pulse to chop about 10 pulses Then run machine to finely chop about 35 seconds Remove and reserve Add the pork...

Page 41: ...o low Grill the tomatoes about 30 seconds per side On either a platter or eight individual plates build the Napoleons in the following order eggplant onion basil goat cheese tomato mushroom zucchini f...

Page 42: ...and a dash or two of hot sauce if using to the mixing bowl Mix thoroughly but carefully so not to break up the crab too much Form mixture into 2 inch round cakes Place on prepared baking sheet and ba...

Page 43: ...e Replace the slicing disc with the large metal chopping blade and process the Marsala broth and cornstarch together reserve Put 1 tablespoon of butter into a large skillet over medium heat When butte...

Page 44: ...chop Add the onions and leeks and pulse to chop about 10 to 12 pulses remove and reserve separately Chop the carrots and celery by pulsing then add to the onion mixture Preheat oven to 300 F Once the...

Page 45: ...per and let simmer for about 20 to 25 minutes until vegetables are tender and liquid has reduced some Reduce heat to low and stir in the reserved chicken and frozen vegetables Simmer for an additional...

Page 46: ...o make meatloaf Pack the mixture into an 8 x 4 x 3 inch loaf pan and bake at 375 F for about 75 minutes until the top is well browned and the internal temperature registers 160 F Nutritional informati...

Page 47: ...ss for about 20 seconds Add the ricotta salt and nutmeg to the work bowl and process for about 1 minute to combine well Drain spinach garlic mixture well and pulse into filling ingredients to fully in...

Page 48: ...o 450 F If using a baking stone place it on the rack Sprinkle a nonstick baking sheet or pizza peel with cornmeal Punch down the pizza dough and divide into 2 or 4 equal balls Cover loosely with plast...

Page 49: ...disc with the fine shredding disc and shred the Parmesan Reverse shredding disc to the medium side and shred the mozzarella Mix with a spatula to combine the cheeses Remove the eggplant from the oven...

Page 50: ...g disc assembly on the medium side into the large work bowl Place the carrots in the large feed tube horizontally and shred using medium pressure Transfer to a large mixing bowl Insert the large metal...

Page 51: ...e large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the onion and celery and pulse to finely chop about 8 to 10 pulses Add the chicken and pulse about 5 to 6 time...

Page 52: ...slice both cabbages Remove and place in a large mixing bowl Replace the slicing disc with the reversible shredding disc on the medium shredding side and shred the carrots and fennel Toss well with the...

Page 53: ...ps Approximate preparation time 20 to 25 minutes including vinaigrette Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the celery carrots onion parsl...

Page 54: ...aves Increase the temperature to medium high and bring the mixture to a simmer Add the sherry and return to a simmer Reduce the temperature to low and let cook for 50 minutes Stir in remaining salt an...

Page 55: ...to 10 pulses Melt the butter in a 6 quart saucepan over medium heat Once the butter has melted add the onions and teaspoon of salt Saut 5 to 7 minutes or until the onions are softened Stir in the bro...

Page 56: ...with their juices sun dried tomatoes reserved grape tomatoes baking soda stock and spices Cover bring to a slight boil Reduce heat and uncover let simmer about 20 minutes Carefully process soup until...

Page 57: ...sert the slicing disc assembly adjusted to the 4mm setting into the large work bowl Slice the potatoes and the broccoli stems Raise the heat to medium and add the potatoes broccoli stems and a pinch e...

Page 58: ...pers and of the red onion Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the remaining tomatoes cucumber yellow pepper onion grape tomatoes garlic j...

Page 59: ...ith another tortilla Repeat with remaining ingredients Preheat the Cuisinart Griddler fitted with the griddle plates in the closed position to 375 F Brush the top and bottom tortillas lightly with oil...

Page 60: ...ube to process Scrape the sides of the bowl and add the spinach about 3 ounces at a time and pulse 12 to 15 times after each addition to chop Add the herbes de Provence feta and cream cheese and proce...

Page 61: ...d adjust seasoning accordingly Preheat oven to 400 F Rub the bread slices with the smashed garlic and place on a baking sheet Bake in oven to toast about 5 minutes Spoon to 1 tablespoon of topping on...

Page 62: ...bowl of the Cuisinart Food Processor Place the cilantro onion garlic clove and jalape o into the work bowl and pulse to chop about 10 pulses Add the salt tomatoes and lime juice and pulse to chop unti...

Page 63: ...t the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Process the parsley lemon zest salt and garlic together about 6 seconds Scrape bowl and repeat Add remaining i...

Page 64: ...p out the insides of the avocados directly into work bowl and add the lime juice and salt Pulse until desired consistency is achieved about 10 to 12 pulses Nutritional information per serving cup Calo...

Page 65: ...ngredients are incorporated Allow dip to rest at least 2 hours in refrigerator for flavors to develop Remove from refrigerator hour before serving Nutritional information per serving cup Calories 41 5...

Page 66: ...nd slice the fennel Put 2 tablespoons of butter into a large saut pan over medium heat Once the butter has melted add the onion potatoes fennel salt pepper and thyme Saut vegetables stirring occasiona...

Page 67: ...ed While vegetables are cooking beat the eggs together well and stir in the remaining salt and pepper and reserved Parmesan Once vegetables are soft reduce heat to medium low and pour the eggs into th...

Page 68: ...serve Insert the large metal chopping blade into the large work bowl and add the light brown sugar With the machine running add the oil egg and then the vanilla through the feed tube process ingredien...

Page 69: ...e to roughly chop Add remaining crumb topping ingredients and pulse to achieve a crumb like mixture about 5 to 6 pulses Remove work bowl and reserve Insert the large metal chopping blade into the larg...

Page 70: ...ed Add the water zest if using and vanilla pulse 3 to 4 times until combined Form dough into 2 flat discs Wrap in plastic chill in refrigerator until ready to use Dough should be firm enough to roll T...

Page 71: ...flat disc wrap in plastic and refrigerate until ready to use This pastry also freezes well for up to 6 months as long as it is well wrapped Nutritional information per serving Calories 39 6 from fat c...

Page 72: ...old together easily when pressed into a ball Do not allow the dough to form a ball in the processor Add the liquid sparingly so that the dough is not sticky Do not overprocess or the pastry will be to...

Page 73: ...LOUR 1 CUP SEMOLINA FLOUR 1 TABLESPOON KOSHER SALT 4 LARGE EGGS SPINACH PASTA DOUGH Add a healthy colorful ingredient to your pasta bowl Makes 1 pound about 6 servings Approximate preparation time 10...

Page 74: ...he liquid slowly through the small feed tube as fast as the flour will absorb it Once a dough ball forms and cleans the sides of the work bowl process for an additional 30 seconds to knead dough Dough...

Page 75: ...3 STICKS UNSALTED BUTTER 3 LARGE EGG YOLKS 1 TABLESPOON D IJON STYLE MUSTARD TEASPOON KOSHER SALT TEASPOON FRESHLY GROUND BLACK PEPPER 2 TABLESPOONS FRESH LEMON JUICE 2 OUNCES SHALLOTS OR GREEN ONION...

Page 76: ...peppers are roasting cut the remaining peppers into 1 inch pieces Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor add the shallots and pulse to chop rem...

Page 77: ...duce the heat to low cover the pan loosely and simmer for 50 to 60 minutes Turn off the heat and let cool in the pan for 10 minutes Stir in the black pepper and optional red pepper flakes Taste and ad...

Page 78: ...be to process until finely chopped about 30 seconds Add the nuts and pulse to chop about 5 to 6 pulses Add the basil leaves and pulse to chop using long pulses 10 to 15 times scrape the bowl Add the s...

Page 79: ...ps Approximate preparation time 5 to 10 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Process the egg yolks salt mustard and lemon juice until...

Page 80: ...iner cover and refrigerate if not using immediately Marinate meat or seafood for approximately 2 hours before roasting or grilling Nutritional information per serving 1 tablespoon Calories 44 78 from...

Page 81: ...machine running drop the garlic cloves through the feed tube to finely chop Add remaining ingredients including the butter and process to combine about 60 seconds Scrape bowl as necessary Remove butte...

Page 82: ...ried out Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Break toasted bread up into pieces and pulse about 10 times and then process until breadcrumbs a...

Page 83: ...ham Cracker Crust 58 Apple Crumb Pie Crumb Pie Topping 59 Banana Cream Pie Chocolate Cookie Crust 60 Pastry Cream 61 Deep Chocolate Layer Cake Cream Cheese Frosting 62 Pound Cake with Pine Nuts and Ol...

Page 84: ...Stuffed Mushrooms 27 Caramelized Onion Steak and Gruy re Quesadillas 28 SOUPS Gazpacho 29 Lightened Broccoli and Potato Soup 30 Simple Tomato Soup 31 Roasted Butternut Squash Soup 32 French Onion Sou...

Page 85: ...feel right at home with your new Cuisinart Elite Collection 12 Cup Food Proces sor in your kitchen we ve assembled a variety of delicious recipes to get you started from quick and easy to more comple...

Page 86: ...Recipe Booklet ELITE COLLECTION 12 CUP FOOD PROCESSOR...

Page 87: ...52MM W x 228MM H Pages 86pp Paper Cover 157GSM MATT ARTPAPER Inside 120GSM GLOSS ARTPAPER Color Cover 4c 1c BLACK Inside 1c 1c Coating Gloss varnishing in cover Conair Conair By Astor You Date 20 02 2...

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