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FEATURES AND BENEFITS

1.  Housing Base and Motor

 

 With a vertically projecting motor shaft, this 

powerful base will easily process a variety 

of recipes.

2.  Touchpad Control Panel 

These easy-to-clean, touchpad  

buttons feature On, Pulse and Off with  

blue LED light.

3.  Work Bowl

 

7-cup (1.75 L) capacity with SealTight

 

Advantage technology, which maximizes 

processing capacity.

  The work bowl is made of durable material 

with convenient measurement markings and 

pour spout.

4.  Work Bowl Cover with Feed Tube 

Work bowl cover with SealTight

 Advantage 

feature allows for maximum bowl capacity 

during processing and pouring. To remove the 

work bowl cover, push in the release buttons 

on either side of the handle interlock.

5. Pusher 

Secured with a snap-fit, the pusher allows 

you to process the ingredients that go in the 

feed tube. Small drizzle hole for emulsifying 

is also provided.

6.  Chopping/Mixing/Kneading Blade

 

This stainless steel blade will chop, mix  

or knead dough. It also features the 

BladeLock System to keep the blade  

in place while pouring.

7.  Reversible Slicing and Shredding Disc

 

Provides the versatility of either slicing  

or shredding with the convenience of  

one disc.

8.  Stem Adapter

 

This user-friendly tool easily attaches to the 

disc to engage the motor shaft.

9. Spatula

 

Uniquely designed to scrape the  

work bowl.

10. Cord Storage (not shown)

 

Keeps countertops safe and clean by 

conveniently wrapping excess cord under 

the unit.

11.

 

BPA Free 

(not shown)

 

All materials that come in contact with food or 
liquid are BPA free. 

ASSEMBLY 

INSTRUCTIONS

Before first use

Before using your Cuisinart Elite Collection

®

  

7-Cup (1.75 L) Food Processor for the first time, 

wash the work bowl, work bowl cover, pusher, 

blade, disc, and spatula (see Cleaning 

Instructions on page 10).
1.  Place the food processor base on a dry, 

level countertop with the controls facing 

you. Do not plug the unit in until it  

is fully assembled.

2.  With the bowl on the base, use  

the handle to turn the work bowl 

counterclockwise to lock it onto the 

housing base.

Blade Operation

    The BladeLock feature is designed to  

keep the blade in place during processing, 

pouring, lifting, and handling tasks – but is 

not permanently engaged. 

Handle with 

care. Always check to be sure the blade 

is securely locked before turning the 

bowl upside down.

     Note: The chopping/mixing/kneading 

blade should not be removed when 

liquid contents are above the hub of the 

blade in the bowls, as this will defeat the 

SealTight

 system.

Blade Operation

3.  With the work bowl assembled on the 

base, grasp the chopping/mixing/kneading 

blade by its hub, align it over the center of 

the bowl, place it on the shaft and turn it 

until it slides into place. Firmly push down 

to lock. 

Always check to be sure the 

blade is securely locked before turning 

the bowl upside down. 

(To remove, first 

take the bowl off the base and put it on a 

flat surface. Rest the heel of your hand on 

the rim of the bowl and pull up gently and 

carefully.)

Disc Operation

4.  Position the stem adapter over the center 

of the bowl, and slide it down the motor 

shaft. Select which disc side to use for 

slicing or shredding, and place over the 

stem adapter.

Cover Operation

5.  Put the work bowl cover on the work bowl 

by latching the back on first and then 

pushing down on the 

front to lock into place. 

Be sure both front and 

back locks are fully 

engaged. 

 

Another way to put the 

cover on is by 

positioning it directly 

over the bowl, and 

pushing down on the 

front and back.

 

To remove the cover, 

push in both sides of 

the release button 

(located on the cover 

interlock) and lift up to 

remove.

 

Note: The work bowl 

cover fits, locks and 

seals on the bowl. The 

work bowl cover will 

become easier to engage with repeated 

use. The seal is removable for cleaning, 

but must be replaced for each operation.

6.  Align pusher over the feed tube opening on 

the work bowl cover and slide it down 

completely.

7.  Plug the food processor into a proper 

electrical outlet. It is now ready for use.

Note: The bowl and lid must be securely in 

place for the unit to operate.

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Summary of Contents for Elite Collection MFP-108C Series

Page 1: ...safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION BOOKLET AND RECIPE BOOKLET 7 Cup Cuisinart Elite CollectionTM Food Processor MFP 108...

Page 2: ...y when unpacking the parts please follow these instructions 1 Place the box on a low table or on the floor next to the kitchen counter or table where you intend to keep the food processor Be sure the...

Page 3: ...sold by Cuisinart may cause fire electrical shock or personal injury or damage to your food processor 5 To avoid possible malfunction of work bowl switch never store processor with pusher assembly in...

Page 4: ...the bowl on the base use the handle to turn the work bowl counterclockwise to lock it onto the housing base Blade Operation The BladeLock feature is designed to keep the blade in place during processi...

Page 5: ...as needed Perfect for making cheesecakes dips pasta fillings etc Firm Cheeses Cheddar Swiss Edam Gouda etc Slicing Shredding Disc Have cheese sit at room temperature for about 10 minutes before slici...

Page 6: ...frequency for your machine are shown on a label on the bottom of the base An automatic temperature controlled circuit breaker in the motor ensures complete protection against motor burnout If the pro...

Page 7: ...reposition the food in the feed tube and try again The maximum load capacity may have been exceeded Remove some of the ingredients and continue processing 5 Problem It is difficult to remove the chop...

Page 8: ...gh dinner and dessert every meal is covered with these easy to follow recipes Look for the chef s whisks above the ingredients for the degree of difficulty 1 easy 2 medium 3 challenging and the conven...

Page 9: ...nsert the chopping blade into the work bowl of the food processor 2 Put the dill into the work bowl and process to chop about 20 seconds 3 Scrape down sides of bowl if necessary and then add the butte...

Page 10: ...rette tossed with mixed greens or drizzle over grilled chicken this works great as a marinade too CUP 60 ML CHAMPAGNE VINEGAR SMALL SHALLOT PEELED AND HALVED 1 TEASPOON 5 ML DIJON MUSTARD TEASPOON 2 M...

Page 11: ...the chopping blade into the work bowl of the food processor With the machine running drop the garlic through the feed tube and process until finely chopped Add the anchovies egg yolks mustard lemon ju...

Page 12: ...tablespoon 15 ml using egg yolks Calories 93 96 from fat carb 0g pro 1g fat 10g sat fat 1g chol 41mg sod 104mg calc 5mg fiber 0g Taste the difference in homemade mayonnaise BASIC MAYONNAISE BASIL PEST...

Page 13: ...nutes to reduce stirring now and then Transfer the reduced sauce to a bowl to cool before using as a pizza topping Nutritional information per serving cup 60 ml Calories 22 20 from fat carb 3g pro 1g...

Page 14: ...la chips alongside this fresh and tangy salsa TOMATO SALSA 27 BASICS CHUNKY GUACAMOLE Makes about 2 cups 625 ml 1 Insert the chopping blade into the work bowl of the food processor With the machine ru...

Page 15: ...21g sat fat 4g chol 62mg sod 372mg calc 27mg fiber 3g This moist quick bread is perfect for breakfast or for an afternoon snack ZUCCHINI SPICE BREAD Makes one 2 pound 1kg loaf 16 servings 1 Preheat o...

Page 16: ...H Makes 12 servings 1 Preheat oven to 350 F 180 C 2 Roll out dough to 1 8 inch 0 5 ml thick circle and fit into a 9 inch 22 5 cm tart pan Chill in refrigerator for about 20 minutes Using a fork prick...

Page 17: ...1 INCH 2 5 CM PIECES CUP 125 ML GRAPE TOMATOES CUP 175 ML WHOLE PITTED BLACK OLIVES 6 TO 8 OUNCES 170 TO 230 G MONTEREY JACK OR CHEDDAR OR A MIX OF THE TWO CHILLED CUP 150 ML SALSA PAGE 26 CUP 150 ML...

Page 18: ...INI CUP 60 ML FRESH LEMON JUICE CUP 60 ML WATER TEASPOON 2 ML GROUND CUMIN CUP 60 ML EXTRA VIRGIN OLIVE OIL PLUS 1 TABLESPOON 15 ML FOR SERVING 1 8 TEASPOON 0 5 ML PAPRIKA OPTIONAL PINCH ZA ATAR OPTIO...

Page 19: ...y bits on the bottom of the pan with a wooden spoon Cook until wine has evaporated about 1 minute and remove pan from heat Discard garlic and stir in cup 125 ml of the mozzarella Set aside to cool sli...

Page 20: ...slits in the top 9 Bake for 30 to 35 minutes or until golden brown and cooked through rotating the pan halfway through cooking Remove and allow bread to rest 5 minutes before slicing Serve warm Nutri...

Page 21: ...MY SWEET POTATO SOUP SOUPS SALADS SIDES Makes about 12 cups 3 L 1 Put the olive oil in a large pot set over medium heat 2 While oil is heating prepare the vegetables Insert the chopping blade into the...

Page 22: ...W SOUPS SALADS SIDES CHOPPED SALAD This delicious garden fresh salad is always a big hit even among non salad eaters Makes about 4 cups 1 L 1 Insert the chopping blade into the work bowl of the food p...

Page 23: ...NS 30 ML UNBLEACHED ALL PURPOSE FLOUR OR MATZO MEAL 1 LARGE EGG LIGHTLY BEATEN MAY NOT NEED ENTIRE EGG 2 TABLESPOONS 30 ML GRAPESEED OR VEGETABLE OIL PLUS MORE AS NEEDED Makes ten to twelve 3 inch 7 5...

Page 24: ...le Eastern street food staple can now be found in just about every city The food processor makes it possible to whip it up in your own home FALAFEL 47 ENTR ES Makes 8 to 10 servings 1 Preheat oven to...

Page 25: ...od 433mg calc 49mg fiber 4g 49 ENTR ES GARNISH 3 OUNCES 85 G MONTEREY JACK HEAD ROMAINE OR ICEBERG LETTUCE 1 PLUM TOMATO QUARTERED TACO FILLING 1 GARLIC CLOVE PEELED TO 1 JALAPE O SEEDED SOME PEPPERS...

Page 26: ...ML UNBLEACHED ALL PURPOSE FLOUR MIXED WITH A PINCH EACH OF KOSHER SALT AND BLACK PEPPER 1 LARGE EGG LIGHTLY BEATEN CUP 60 ML GRAPESEED OR VEGETABLE OIL Crushed tortilla chips make crisp fish sticks w...

Page 27: ...used for sweet or savory treats P TE BRIS E P TE SUCR E Use any leftovers from this sweet dough for easy cookies Just roll cut into your favorite shape and bake 2 CUPS 500 ML UNBLEACHED ALL PURPOSE FL...

Page 28: ...WHOLE MILK PLUS 1 TABLESPOON 15 ML FOR BRUSHING 4 TABLESPOONS 60 ML UNSALTED BUTTER PLUS 1 TABLESPOON 15 ML FOR BRUSHING 3 TABLESPOONS 45 ML GRANULATED SUGAR 1 TEASPOONS 9 ML ACTIVE DRY YEAST 3 TABLE...

Page 29: ...spread a thin layer of frosting to cover all sides and top this is called a crumb coat Chill for about 30 to 60 minutes to let that set After chilling finish with the remaining frosting This will ens...

Page 30: ...er abuse unauthor ized repairs or modifications theft misuse or damage due to transportation or environmental conditions Products with removed or altered identification numbers will not be covered Thi...

Page 31: ...ry some of our other countertop appliances and cookware and Savor the Good Life www cuisinart ca Trademarks or service marks of third parties referred to herein are the trademarks or service marks of...

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