Cuisinart Elite Collection GR-150C, Instruction And Recipe Booklet

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3. Remove and serve immediately.
Nutritional information per serving (based on 6 servings):
Calories 86 (70% from fat) • carb. 5g • pro. 1g • fat 7g • sat. fat 1g
• chol. 0mg • sod. 134mg • calc. 17mg • fiber 3g
The Perfect Combination: Grilled Potato
“Chips” and Onion Rings
Whether served with a perfectly seared steak (page 15) or our All-American Burger
(page 20), onion rings and “chips” make the meal.
Griddler ® Deluxe Cooking Position: Flat
Plate Side: Griddle/Grill
Makes 6 servings
Grilled Potato “Chips”:
¾ pound (340 g) red potatoes, scrubbed and very thinly sliced
1 tablespoon (15 ml) extra virgin olive oil
½ teaspoon (2.5 ml) sea or kosher salt
pinch freshly ground black pepper
Onion Rings:
1 large onion, cut into 1 ⁄
3
to ½-inch (80 mm to 125 mm) slices
1 tablespoon (15 ml) extra virgin olive oil
¼ teaspoon (1 ml) sea or kosher salt
1 ⁄
8
teaspoon (0.5 ml) freshly ground black pepper
1 ⁄
8
teaspoon (0.5 ml) paprika
1. Fit the Griddler ® Deluxe with one grill and one griddle plate and preheat both to
450˚F (220˚C).
2. While the unit is preheating, put all of the “chips” ingredients into one mixing bowl
and toss, and all of the onion rings ingredients into a separate bowl and toss.
3. Once the unit has preheated, place the potatoes on the hot griddle side and the
onions on the hot grill side.
4. The potatoes will take about 8 to 10 minutes per side – you want them to be very
crispy so you may have to grill in batches in single layers. The onions will take about
5 minutes per side, or until grill marks are well defined.
5. Remove and serve immediately, sprinkling with more salt if desired.
Nutritional information per serving:
Calories 50 (80% from fat) • carb. 2g • pro. 0g • fat 5g • sat. fat 1g
• chol. 0mg • sod. 196mg • calc. 6mg • fiber 0g
Garlic and Herb Marinated Lamb Chops
Pull out all the stops with this gourmet dish. These lamb chops make a great special-
occasion dinner paired with grilled vegetables and potatoes.
Griddler
®
Deluxe Cooking Position: Flat
Plate Side: Grill
Makes 4 to 6 servings