Cuisinart Elite Collection GR-150C, Instruction And Recipe Booklet

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NOTE: For toasted buns, halve the buns and grill in the Closed position, using the cover
height adjuster so that the upper plate is just touching the tops of the buns. Grill for
about 30 seconds right after finishing burgers.
Nutritional information per burger:
Calories 283 (54% from fat) • carb. 0g • pro. 31g • fat 16g • sat. fat 7g
• chol. 101mg • sod. 549mg • calc. 42mg • fiber 0g
Open-Faced Turkey Sandwich
A simple and delicious sandwich to celebrate autumn – but can easily be enjoyed year round.
Griddler ® Deluxe Cooking Position: Closed
Plate Side: Grill
Makes 4 servings
4 slices whole grain or multigrain bread
2 tablespoons (30 ml) whole grain Dijon mustard
2 tablespoons (30 ml) fig jam
12 ounces (340 g) sliced turkey
1 large Granny Smith apple, cored and thinly sliced
6 ounces (170 g) sliced sharp Cheddar
1. Fit the Griddler ® Deluxe with the grill plates and preheat the top plate to 450°F
(230°C) and the bottom plate to 350°F (170°C).
2. While the grill is preheating, spread 1/2 tablespoon (7 ml) each of the mustard and
fig jam on top of each slice of bread. Evenly divide the turkey, sliced apple and then
the Cheddar on top of each piece of bread.
3. When the unit is ready, place the sandwiches on the lower grill plate. Using the cover
height adjuster, close the upper plate so the hinge is set to the position where the
upper grill plate sitting just above the cheese but not touching it.
4. Cook sandwiches for 5 to 7 minutes, or until cheese is melted.
Nutritional information per sandwich:
Calories 413 (40% from fat) • carb. 34g • pro. 29g • fat 14g • sat. fat 9g
• chol. 82mg • sod. 1499mg • calc. 355mg • fiber 5g
Fish Tacos
Need a fun dinner party idea? Set up a make-your-own taco bar with all of the fixings!
It’s little work for the host, so you can enjoy these light and simple tacos with your guests.
Griddler ® Deluxe Cooking Position: Flat
Plate Side: Grill
Makes 8 tacos
Fish:
1¼ pounds (670 g) fish fillet (snapper or similar type fish), about 1-inch (2.5 cm) thick
¼ cup (60 ml) olive oil
3 tablespoons (45 ml) fresh lime juice
¼ teaspoon (1 ml) chili powder
½ teaspoon (2.5 ml) kosher salt
½ jalapeño, halved, seeded and thinly sliced
2 tablespoons (30 ml) chopped cilantro