FOOD
PREPARATION
TEST
SETTING
APPROXIMATE
DRYING TIME
Apples
Slice apples 6mm thick and arrange
on tray(s)
Rotate trays
2x during cycle
Medium
7 hours
Bananas
Slice ripe bananas 6mm thick and
arrange on tray(s)
Rotate trays
2x during cycle
Medium
8 hours
Beef Jerky
Trim fat off top round roast, slice 6mm
thick and arrange on tray(s)
Rotate trays
1 x during cycle
High
5 hours
Beets
Peel fresh beets, slice 3mm thick and
arrange on tray(s)
Rotate trays
1x during cycle
Medium
5 hours
Blueberries
Arrange whole blueberries on tray(s)
Rotate trays
2x during cycle
Medium
36 hours
Broccoli
Break up broccoli florets into small
pieces and arrange on tray(s)
Rotate trays
1x during cycle
Medium
4½ hours
Carrots
Slice carrots 3mm thick and arrange on tray(s)
No rotation needed
Medium
7 hours
Celery
Slice celery 6mm thick and arrange on tray(s) No rotation needed
Medium
6 hours
Fish Jerky
Slice fresh salmon 6mm thick and
arrange on tray(s)
Rotate trays
2x during cycle
Medium
20 hours
Grapes
Slice seedless grapes in half and
arrange on tray(s)
Rotate trays
2x during cycle
Medium
48 hours
Herbs
Arrange herbs on tray(s)
No rotation needed
Low
4 to 6 hours
Kale
Arrange kale leaves on tray(s)
No rotation needed
Medium
2½ hours
Mango
Slice fresh mango 3mm thick and
arrange on tray(s)
Rotate trays
1x during cycle
Medium
5 hours
Mushrooms
Slice fresh mushrooms 6mm thick and
arrange on tray(s)
Rotate trays
1x during cycle
Medium
4 ½ hours
Pineapple
Slice fresh pineapple 6mm thick and
arrange on tray(s)
Rotate trays
2x during cycle
Medium
10 hours
Poultry
Jerky
Semi-freeze chicken breast, slice 6mm
thick and arrange on tray(s)
Rotate trays
1x during cycle
High
6 hours
Raspberries
Arrange whole raspberries on tray(s)
Rotate trays
2x during cycle
Medium
26 hours
Strawberries Slice whole strawberries 12mm thick
and arrange on tray(s)
Rotate trays
2x during cycle
Medium
11 hours
Summer
Squash
Slice yellow squash 6mm thick and
arrange on tray(s)
Rotate trays
1x during cycle
Medium
5 hours
Tomatoes
Slice tomatoes 6mm thick and arrange
on tray(s)
Rotate trays
1x during cycle
Medium
7 hours
Yams
Slice yams 6mm thick and arrange on tray(s) Rotate trays
2x during cycle
Medium
5 hours
DEHYDRATOR DRYING GUIDE
Drying times are dependent on the
positioning of the trays, how much
the trays are loaded and how often
you rotate the trays. Please review the
instruction booklet for full details.
APPROXIMATE TEMP. SETTINGS
:
LOW
...................................
45˚C
MEDIUM
..........................
60˚C
HIGH
...................................
80˚C
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