6
5
HOW TO USE
YOUR CUISINART
TM
PROFESSIONAL
DEEP FRYER
1.
This appliance is designed for
household use only. It is not
intended for commercial use.
2.
Before you use your Cuisinart
TM
Professional Deep Fryer for the first
time, remove all packaging materials
and follow cleaning instructions in
this book.
3. Lift off lid covering oil container.
4.
Remove basket from oil container.
Attach handle to basket by
squeezing posts and assembling as
in diagram.
5. Pour approximately one gallon of
good quality vegetable, corn,
canola, soybean, or peanut oil into
reservoir until it reaches between
the MIN and MAX marks inside
container. DO NOT OVER- OR
UNDER-FILL. DO NOT MIX OILS.
6. Put lid on deep fryer.
7. Attach breakaway cord to the back
of the appliance, then plug into
outlet.
8.
When ON/OFF button is pressed,
power light will turn on.
9.
Set the temperature control to the
desired temperature by pressing
the up or down arrow located to
the left of the display window. The
maximum temperature setting is
375˚F. The Oil ready light will turn
green once the oil has reached the
desired temperature.
10. Once oil is heated, approximately 10
minutes, lift oil reservoir cover and
put food into basket. Do not exceed
the bottom of the rim on the basket.
Lower basket into oil and then
replace oil reservoir cover.
11.
When recommended frying time has
elapsed, raise the basket to see if
the food has reached the desired
golden color. If the food is done,
carefully lift and hang basket on
edge of the oil reservoir. Allow oil
to drain 10 to 20 seconds. Remove
basket, and place cooked food onto
absorbent paper towels.
NOTE:
To preserve oil quality, do not
add salt or spices to the food until it
has been removed from the fryer.
12. When cooking is finished, press ON/
OFF button to turn off. Unplug the
breakaway cord from the wall outlet
before detaching from the appliance.
CLEANING & MAINTENANCE
1.
Always unplug appliance, detach the
breakaway cord and let the oil cool
down to room temperature before
cleaning.
2. Remove
lid.
3. Lift out basket.
4.
The control panel should never be
immersed in water or other liquids.
Clean the outer surface of the
heating element with a damp cloth
containing mild soap solution or
clean water.
5.
Once the oil has cooled line a sieve
with cheesecloth. Grasp each side
of the removable oil container and
lift upward. Pour the oil through
the sieve and strain the used oil
through it to remove food particles,
crumbs and impurities. This process
is safe to repeat after three or four
frying sessions without the oil
deteriorating.
6. The frying basket should be hand
washed before first use and should
be seasoned with oil before going
into the dishwasher for the first time.
Lid and oil container are dishwasher
safe. Dry parts thoroughly after
cleaning.
7.
The stainless steel body is
submersible and should be washed
by hand with warm soapy water.
8. Ensure that both the lid and the oil
container are completely dry after
washing and before use.
9.
After cleaning, reassemble oil
container, heating element, basket
and lid onto deep fryer. The heating
element must be seated properly or
appliance will not operate.
10.
Warning: When cleaning, use care
– the under-edge of deep fryer is
sharp.
11. For storage, basket handle can be
folded down to fit inside container.
12.
Tip: For ease in cleaning, wipe
control panel with damp
microfiber cloth. Microfiber cloths
are available in most kitchenware
stores.
NOTE: Oil staining on the heating
element and oil container can be
easily cleaned with a plastic
scrubbing
pad.
Any other servicing should be performed
by an authorized service representative.
