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1
TABLE OF
CONTENTS
IMPORTANT
SAFEGUARDS
When using electrical appliances, basic
safety precautions should always be
followed, including the following:
1.
READ ALL
INSTRUCTIONS.
2.
Unplug from outlet when not in
use and before cleaning. Allow to
cool before putting on or taking
off parts, and before cleaning the
appliance.
3. Do not touch hot surfaces.
Use handles and knobs.
4.
To protect against electric shock,
do not immerse control panel, cord,
plug or deep fryer in water or other
liquids.
5.
This appliance is not for use by
children. Close supervision is
necessary when any appliance is
used near children.
6. Never leave appliance
unattended when it is
connected to the power outlet.
7.
Always attach breakaway cord to
appliance first, then plug into wall
outlet. To disconnect, turn the switch
off, then remove plug from wall
outlet.
8.
Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions or has been
damaged in any manner. Return
appliance to the nearest authorized
service center for examination,
repair or adjustment.
9.
The use of attachments not
recommended or sold by the
manufacturer may result in fire,
electric shock or injury.
10. Do not use outdoors.
11. Do not let cord hang over edge
of table or counter, or touch hot
surfaces.
12. Do not place on or near a hot
gas or electric burner, or in a heated
oven.
13. Do not operate under cabinets.
14. Extreme caution must be used when
moving the Cuisinart
TM
Professional
Deep Fryer if it contains hot oil or
other liquids.
15. The appliance will automatically shut
off if operation exceeds 12 minutes
without oil. If this occurs, resetting of
the appliance is required.
16. If appliance still does not function
after following reset instructions,
please contact a Waring Certified
Customer Service Center for
assistance.
17.
Be sure handles are properly
attached to basket and locked
in place. See detailed assembly
instructions.
18. Do not use this appliance for
other than intended use.
19.
Periodically check for looseness of
screws or nuts and retighten them.
CAUTION:
Overtightening can result
in stripping of screws or nuts or
cracking of handle or feet.
20. Do not exceed 60 minutes ON
time within a period of 2 hours.
21. Do not operate your appliance in
an appliance garage or under a
wall cabinet.
When storing in an
appliance garage always unplug
the unit from the electrical outlet.
Not doing so could create a risk
of fire, especially if the appliance
touches the walls of the garage or
the door touches the unit
as it closes.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
IMPORTANT
SAFETY TIPS
1.
Always keep lid closed while deep
fryer is cooking food. Use basket
handle to raise and lower baskets.
Always raise basket out of hot oil
and rest on basket hook to allow
food to drain for 10 to 20 seconds
before opening lid.
2.
BEWARE OF STEAM WHEN
OPENING
LID
.
3.
Wet food should be dried first with
paper towels. Remove loose ice
from frozen foods. Close the lid
when frying. Beware of oil splattering
when food is put into the oil.
4.
Keep appliance at least 4 inches
away from walls or other objects
during operation. Do not place any
objects on top of appliance while it
is operating.
5.
Be sure oil container is filled to at
least the minimum oil level. Do not fill
above the maximum. Do not operate
appliance without oil or with an
insufficient amount of oil. Never pour
oil into heated oil container.
6.
Do not operate this appliance if
the lid and the oil container are not
completely dry.
7.
Keep this fryer out of reach of
children while in use and away from
edges of countertops where it could
be pulled off or pushed over by
children.
8.
Do not use any solid/hydrogenated
oil, shortening or lard in this deep
fryer. DO NOT MIX OILS as they
may have different smoke points.
USE GOOD QUALITY oil that has a
smoke point of 420°F or higher.
CAUTION:
To prevent damage to
countertop or tabletop finish, use a
nonflammable, heat-resistant coaster
or placemat between the appliance
and the countertop or tabletop surface.
Never place on carpet, furniture, or other
combustible materials.
Important Safeguards . . . . . . . . . . . . . . . . 2
Important Safety Tips . . . . . . . . . . . . . . . . 2
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
How to use your Cuisinart
TM
Professional Deep Fryer . . . . . . . . . . . . . . 4
Cleaning and Maintenance . . . . . . . . . . . . 5
Safety Features . . . . . . . . . . . . . . . . . . . . . 6
Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Frying Frozen Foods . . . . . . . . . . . . . . . . . 6
Filtering and Changing the Oil . . . . . . . . . . 6
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
