Time determined by
shade selected.
Middle Rack Position
Ideal for: toast, bagels and
English muffins.
Default Time: 30 minutes
Default Temp: 350˚F
Temperature Range: 225˚F–450˚F
Lower or Middle Rack Positions
Ideal for: chicken, roasts, slow
cooking, vegetables, and reheat-
ing.
Default Time: 30 minutes
Default Temp: 350˚F
Temperature Range: 125˚F–450˚F
Lower or Middle Rack Positions
Ideal for: pastry or baked goods.
TOAST
BAKE
STEAM
CONVECTION
BAKE
Default Time: 10 minutes
Default Temp: 500˚F
Temperature Range: 300˚F–500˚F
Lower or Upper Broil Positions
Ideal for: steaks and top
browning.
BROIL
Default Time: 10
minutes
Default Temp: 500˚F
Temperature Range: 300˚F–500˚F
Lower or Upper Broil Positions
Ideal for: seafood, fish and
vegetables.
BROIL
STEAM
Default Time: 30 minutes
Default Temp: 210˚F
Temperature Range: 100˚F–210˚F
Middle Rack Position
Ideal for: steaming vegetables,
poultry, seafood, proofing bread
and steam oven cleaning.
STEAM
Default Time: 20 minutes
Default Temp: 250˚F
Temperature Range:125˚F–400˚F
Lower or Middle Rack Positions
Ideal for: rice and vegetables.
SUPER
STEAM
Default Time: 10 minutes
Default Temp: 350˚F
Temperature Range:125˚F–450˚F
Lower or Middle Rack Positions
Ideal for: all breads and
doughnuts.
BREAD
Default Time: 30 minutes
Default Temp: 160˚F
Temperature Range: 125˚F–300˚F
Lower or Middle Rack Positions
Ideal for: keep warm.
WARM
BENEFITS OF COOKING WITH STEAM
Enjoy the ease and delicious results of cooking in a countertop convection oven with full steaming capability!
Your new Combo Steam + Convection Oven offers 9 single and combination functions that produce foods browned
and crispy on the outside and moist and juicy on the inside. Steam vegetables, fish, poultry or rice.
Steam-broil fish fillets or steam-bake a succulent 4½ lb. chicken. You can even use steam to proof bread, rolls,
homemade pretzels and doughnuts faster, then steam-bake them all for bakery-quality results!
PG-27468
Combo Steam +
Convection Oven
QUICK START GUIDE
Cooking Functions
