Cuisinart CSK-250C Instruction Booklet Download Page 1

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Cuisinart

GreenGourmet

Electric 14-inch (35.5 cm) Skillet

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

CSK-250C

Recipe

Booklet

INSTRUCTION BOOKLET

IB-9354-CAN

Summary of Contents for CSK-250C

Page 1: ...eenGourmet Electric 14 inch 35 5 cm Skillet For your safety and continued enjoyment of this product always read the instruction book carefully before using CSK 250C Recipe Booklet INSTRUCTION BOOKLET...

Page 2: ...ppliance first then plug cord in the wall outlet To disconnect turn temperature control to OFF then remove plug from wall outlet 13 To avoid damage to cord and possible fire or electrocution hazard do...

Page 3: ...nough oil to coat the bottom of the Skillet Do not use larger amounts of oil The steam vent in the cover should always be placed to the back of the Skillet Lift the lid from the back to the front to p...

Page 4: ...e desired temperature setting For faster heat up place glass cover on top of the base 6 Once the indicator light goes off you are ready to cook 7 Place food in the Skillet Note After preheating do not...

Page 5: ...e warranty period do not return the appliance to the store Toll free phone number 1 800 472 7606 Address Cuisinart Canada 100 Conair Parkway Woodbridge Ont L4H 0L2 Email consumer_Canada conair com Mod...

Page 6: ...Recipe Booklet Cuisinart GreenGourmet Electric 14 inch 35 5 cm Skillet CSK 250C...

Page 7: ...tkes 6 Vegetable Wontons with Ginger Dipping Sauce 7 Ginger Dipping Sauce 7 8 Sides Basic Fried Rice 8 Mixed Vegetable Risotto 8 9 Roasted Asparagus 9 Sausage and Broccoli Rabe 9 10 Entr es Garlicky M...

Page 8: ...0g fat 18g sat fat 7g chol 371mg sod 709mg calc 178mg fiber 1g Sausage and Cheddar Breakfast Strata Assembled the night before then baked in the morning this dish is perfect for a brunch for a crowd M...

Page 9: ...to 8 minutes 3 While the first batch of French toast is cooking add the remaining batter to the baking pan and repeat soaking the remaining challah slices 4 Remove the first batch from the Skillet and...

Page 10: ...pancakes per batch Cook 3 minutes or until bubbles have formed on tops and bottoms are lightly browned Turn pancakes and cook other sides until done about 1 or 2 minutes more Repeat with remaining bat...

Page 11: ...rab cakes should be a deep golden brown on each side 9 Serve immediately with lemon wedges Nutritional information per crab cake Calories 152 42 from fat carb 13g pro 9g fat 7g sat fat 1g chol 37mg so...

Page 12: ...a large space equipped with a small bowl of water and a pastry brush large plate or cutting board package of wonton wrappers and wonton filling On a clean surface line up 3 to 6 wonton wrappers at a t...

Page 13: ...nishing with cilantro Nutritional information per serving Calories 173 38 from fat carb 23g pro 3g fat 7g sat fat 3g chol 45mg sod 188mg calc 21mg fiber 0g Mixed Vegetable Risotto You can easily subst...

Page 14: ...4 to 6 servings 1 tablespoon 15 ml kosher salt 1 bunch broccoli rabe approximately 1 pound 500 g 1 pound 500 g Italian sausages sweet hot or mix of both 3 garlic cloves finely chopped cup 50 ml dry wh...

Page 15: ...e broth Nutritional information per serving Calories 271 47 from fat carb 10g pro 19g fat 14g sat fat 4g chol 52mg sod 542mg calc 65mg fiber 0g Paella This version of the traditional Spanish dish is s...

Page 16: ...excess visible fat 1 teaspoons 6 2 ml kosher salt divided teaspoon 3 75 ml freshly ground black pepper cup 125 ml unbleached all purpose flour 1 teaspoon 5 ml extra virgin olive oil 3 large onions hal...

Page 17: ...k Sandwiches Perfect for game day or a weeknight dinner Makes 6 sandwiches 2 tablespoons 40 ml vegetable oil divided 6 oval sandwich rolls halved width wise 8 ounces 226 g provolone sliced 1 pounds 75...

Page 18: ...onal information per serving Calories 374 26 from fat carb 51g pro 9g fat 11g sat fat 5g chol 27mg sod 349mg calc 39 mg fiber 2g Vegetarian Chili This dish is best after sitting a day or two and then...

Page 19: ...ervings 3 to 4 tablespoons 45 60 ml honey depending on the ripeness of your fruit more if fruit is less ripe 1 pounds 750 g firm but ripe peaches and or nectarines cut into slices approximately 4 to 5...

Page 20: ...vaste gamme de produits de premi re qualit afin de vous faciliter la t che dans la cuisine Essayez nos appareils de comptoir et batteries de cuisine et Savourez la bonne vie www cuisinart ca Any other...