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3. 

 Insert the internal kettle 

plug into the socket on 

the top of the popcorn 

maker housing.

4. 

   Insert the kernel  

catcher and screen  

at the bottom of  

the popcorn maker 

housing. This will help to 

separate any unpopped 

kernels  

from the popcorn.

5. 

  Attach tilt door.

6. 

Place door on hinges. 

POPPING 

INSTRUCTIONS 

1. 

 Be sure that the popcorn 

maker has been assembled 

properly before plugging in 

and popping.

2. 

Plug the main power cord 

into an electrical outlet. 

3. 

 Add 2 tablespoons (30 ml) 

of oil (vegetable, canola, 

corn, peanut or safflower 

oil) and ½ cup (125 ml) of 

corn kernels to the kettle; 

lower the lid.

 

 Note:

 Use 2 scoops of 

the oil measuring spoon 

provided and 2 scoops of 

the kernel measuring cup 

provided.

4. 

Turn the power switch to 

the ON position. 

 

 Note: You do not need to 

allow the kettle to heat up 

beforehand. 

5. 

 After  approximately   

3 minutes, popcorn will 

start to pop up and out of 

the lid. 

6. 

 When the unit is finished 

popping – you will no longer 

hear the corn popping – 

immediately turn the power 

switch to the OFF position 

and press down on the 

kettle release tab located 

on the right of the housing 

to release the kettle. This 

will allow the excess 

popcorn to fall from the 

kettle. 

7. 

 Before scooping popcorn, 

return the kettle to the 

upright position by 

using the kettle handle. 

CAUTION: KETTLE  

IS HOT.

8. 

 Use the popcorn scoop to 

remove the popcorn from  

the unit. 

9. 

 After the popcorn has 

been removed from the 

unit, remove the screen of 

the kernel catcher at the 

bottom of the unit. Remove 

the tray and discard the 

unpopped kernels. 

10.   Remove plug from the 

power supply if the unit will 

not be used for additional 

batches. 

11.  Repeat steps 3 through 9 

for additional batches. 

CLEANING & 

MAINTENANCE

After using the popcorn maker, 

let it cool completely. Use a wet 

cloth to clean the housing and 

doors. 
It is strongly recommended to 

clean the kettle frequently to 

avoid burning excess oil onto the 

bottom of the inner pot. 
1. 

Turn the power switch to 

the OFF position. 

2. 

 Pour 4 to 6 ounces  

(115 to 170 g) of water  

(NO detergent is necessary) 

into the kettle. 

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