8
Setting Temperature
The preset KEEP WARM temperature is 160°F. To change temperature, press
the Temperature button; the temperature display will start flashing. Turn the
Selector Dial to select a temperature from 160°F to 500°F. To warm at the
preset temperature, simply set the time and press Start/Stop.
Setting Time
To set KEEP WARM time, press the Time button. The 1-hour (1:00) preset time
will start flashing. Turn the Selector Dial to set timer for times from 1 minute to
2 hours. To use the preset time, simply press Start/Stop.
Start Keep Warm
Place food in oven. Press Start/Stop to start heating the oven. The timer will
begin counting down. When it reaches zero, the oven will beep 3 times and
heating elements will turn off. You may stop cooking and turn the heating
elements off at any time by pushing the Start/Stop button.
NOTES
Increasing or Reducing Cooking Time Mid-Cycle
In Bake, Broil, Sandwich, Leftover and Keep Warm modes you can change
selected cooking time during the heating cycle by simply pushing the Time
button. When the displayed time begins to flash, turn the Selector Dial
to choose new time. When numbers stop flashing, your new time is set.
DO NOT push Start/Stop again – that would turn off the oven heating
elements.
Increasing or Reducing Temperature Mid-Cycle
In Bake, Sandwich, Leftover and Keep Warm modes, you can change
selected cooking temperature during the heating cycle by simply pushing
the Temperature button. When the displayed temperature begins to flash, turn
the Selector Dial to choose a new temperature. When numbers stop flashing,
your new temperature is set.
DO NOT push Start/Stop again – that would
turn off the heating elements.
Increasing or Reducing Shade Mid-Cycle
In Toast or Bagel modes, you can also change selected shade setting during
the heating cycle by pushing the Shade button. When the displayed shade
begins to flash, turn the Selector Dial to choose a new shade. When the
shade setting stops flashing, your new shade is set.
DO NOT push Start/Stop
again – that would turn off the heating elements.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not to the toaster oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use Brillo pads,
etc. on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs.
Wipe clean and replace. Crumb tray is dishwasher safe. To remove
baked-on grease, soak the tray in hot sudsy water or use nonabrasive
cleaners. Never operate the oven without the crumb tray in place.
5. Wire rack, baking pan and crumb tray are dishwasher safe. If heavily
soiled, soak in hot sudsy water or use a nylon scouring pad or nylon
brush.
6. Never wrap the cord around the outside of the oven. Use the cord
storage cleats on the back of the oven.
7. Any other servicing should be performed by an authorized service
representative.
IMPORTANT:
After cooking greasy foods and after your oven has cooled,
always clean top interior of oven. If this is done on a regular basis, your oven
will perform like new and help to keep toasting consistent, cycle after cycle.
