5
12. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.
13. BPA-free (not shown)
All materials that come in contact with food are BPA free.
OvEN RACK
POSITION GUIDE
All of our recipes give you
step-by-step directions
and will tell you where
the oven rack should be
positioned for best results.
Please refer to the diagram
below for oven rack positions.
Each position is described
with a letter that is referred
to in the recipe.
WARNING:
Placing the rack
in the bottom position (A) or
in the top position (B) with
the rack upwards while
toasting may result in a fire.
Toast only in rack position C.
BEFORE THE FIRST USE
Place your oven on a flat surface. Remove any packaging and promotional
labels in or on the oven. Unwind the power cord. Check that the crumb tray
is in place by inserting it into the opening below the door, and check that
there is nothing inside or on top of the oven. Plug power cord into wall outlet.
Before using your oven, make sure it is two to four inches away from the
wall or from any objects on the countertop. Do not use on heat-sensitive
surfaces.
DO NOT STORE OBJECTS ON THE TOP OF THE OvEN.
IF YOU DO, REMOvE ALL OBJECTS BEFORE YOU TURN ON YOUR
OvEN. THE EXTERIOR WALLS GET vERY HOT WHEN IN USE. KEEP
OUT OF REACH OF CHILDREN.
GENERAL GUIDELINES
Toast/Bagel:
Always have the rack in rack position C, as indicated in the
diagram at left, for even toasting. Always center your item/items in
the middle of the rack.
Bake:
Baking function can be used as you would normally use your
large kitchen oven for roasting meats including chicken, or baking cakes,
cookies and more.
Broil:
Broiling function can be used for beef, chicken, pork, fish and more.
It also can be used to brown the tops of casseroles and gratins.
Caution:
Aluminum foil is not recommended for covering the drip pan. Foil is
extremely dangerous when broiling fatty foods. Grease will accumulate
and may catch fire. If foil is used to cover drip pan, be sure foil is tucked
neatly around the pan and does not touch the walls or heating rods.
Never cover the crumb tray.
Sandwich:
Cook the perfect open-faced sandwich. This function provides
full heat on the bottom to toast bread and less heat on top to melt cheese
or brown a sandwich.
Leftover:
Perfect setting for reheating food that has already been cooked.
Keep Warm:
Maintains the oven at a low temperature using only the bottom
heating elements to keep foods warm without drying out.
Rack Position A
Rack Position B
Rack Position C
