Cuisinart CH4DCU, Instructions For Use Manual

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Cinnamon and pear compote
75g brown sugar
1 stick cinnamon, broken into 1.5cm pieces
25g butter
2 pears, peeled and cut into 1.5cm cubes
„
Place the sugar and cinnamon into the work bowl. Process using the ‘Grind’ switch and a pulse action
until broken, and then use a continuous action, until powdered. Remove the powder, sieve and keep to
one side.
„
Melt the butter in a saucepan, add the powdered cinnamon mix and pear and simmer for 10 minutes.
„
Return to the work bowl and process until puréed.
Variations: try replacing the pears with other fruits e.g. apples, peaches.