Cuisinart CH4DCU, Instructions For Use Manual

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29
Houmous
Serves 4
75g chick peas
5g fl at leaf parsley
½ tsp lemon zest
1 clove garlic, peeled
Juice of 1 lemon
½ tsp ground cumin
1 tbsp olive oil
„
Place the chick peas, parsley, lemon zest, garlic, lemon juice and the ground cumin into the work bowl and
process using the ‘Grind’ switch until combined.
„
Once combined, process the mixture using the ‘Chop’ switch, whilst adding the olive oil through the hole
in the lid until well mixed and thickened.
„
Serve with pitta bread or as a dip for crudités.