CARE AND MAINTENANCE
Always check that the outdoor cooking appliance area is clear and free from combustible material, gasoline and
other flammable vapors and liquids before lighting.
Regularly check and clean the burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire
beneath the griddle.
Regularly check that the flow of combustion and ventilation air is not obstructed.
GREASE PAN AND CUP
The grease cups should be kept clean on a regular basis to prevent heavy buildup of debris.
Accumulated grease is a fire hazard.
Important: DO NOT leave the griddle outside during inclement weather unless it is covered. Rain water can collect
inside of the griddle, the griddle body or the grease cups if left uncovered.
CONTROL PANEL
After initial usage, areas of the griddle may discolor from the intense heat given off by the burners. Discoloration
may still be present, this is normal.
PAINTED SURFACES:
Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a soft nonabrasive cloth.
Ensure the griddle is cool before cleaning and conducting maintenance and with the gas supply turned off
at the LP-Gas Cylinder.
To avoid the possibility of burns, maintenance should be done only when the griddle is cool.
Avoid unprotected contact with hot surfaces.
A leak test must be performed annually and whenever any component of the gas train is replaced or gas
smell is present.
For your safety, always wear protective gloves and safety glasses when cleaning your griddle.
WARNING
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