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BLADE 

AND DISC HOLDER/

SUPPOR

T POUR LAMES ET DISQUES

CLO

SE/FERMER

OPE

N/O

UV

RIR

3

4

4.   Lift out the work bowl (A), bowl cover (B), 

large and small pushers (C).

5.   Lift out the top foam block.
6.   Lift out the storage box (D), unlock the 

cover and remove the foam block. The 
metal chopping blade (E), and detachable 
stem (F) are each in a position. CAREFULLY 
REMOVE THE METAL CHOPPING BLADE 
BY GRASPING THE CENTER HUB AND 
SLIPPING IT FROM THE STORAGE BOX.

7.   The slicing disc (G) and shredding disc (H) 

sit in the side slots. Slide them out WITH 
GREAT CARE; THE BLADE ARE VERY 
SHARP.

8.   The housing base (I) is on the other side of 

the box. Use both hands to lift the base out 
of the box and place on the table of counter.

9.   Assemble the bowl onto the base by 

positioning the handle to the left of center 
and turning it counterclockwise to lock it into 
the base. Read the instructions thoroughly 
before using the machine.

10.  Save the shipping cartons and plastic foam 

blocks. You will find them very useful if need 
to repack the processor for moving or other 
shipment.

NOTE:

 We recommend that you visit our 

website, 

www.cuisinart.ca

, for a fast, efficient 

way to complete your product registration.

WHEN REMOVING BLADE: CAREFULLY 

REMOVE THE METAL BLADE BY GRASPING 

THE CENTER WHITE HUB AND LIFTING IT 

STRAIGHT UP. NEVER TOUCH THE BLADES, 
AS THEY ARE RAZOR SHARP

.

Carefully read all instructions before using this 
appliance.

IMPORTANT 

SAFEGUARDS

Always follow these safety precautions when 
using this appliance.

Getting Ready

1.  Read all instructions.
2.  

Always unplug from outlet when not 

in use, before putting on or taking off 

parts, before removing food and before 

cleaning. To unplug, grasp plug and pull 

from electrical outlet. Never pull cord.

 

3.  

Blades are sharp. 

Handle them carefully.

4.  Do not use outdoors.
5.  Do not let cord hang over edge of table  

or counter, or touch hot surfaces.

6.  Do not operate any appliance with damaged 

cord or plug, or after appliance has been 
dropped or damaged in any way. Return 
appliance to the nearest authorized service 
facility for examination, repair,or electrical or 
mechanical adjustment.

Operation

1.  Keep hands as well as spatulas and other 

utensils away from moving blades or 
discs while processing food, to prevent 
the possibility of severe personal injury or 
damage to food processor. A plastic scraper 
may be used, but only when the food 
processor motor is stopped.

2.   Avoid contact with moving parts.  

Never push food down into feed tube  
by hand when slicing or shredding.  
Always use pusher.

3.  Make sure motor has completely stopped 

before removing cover. (If machine does not 
stop within 4 seconds after you remove the 
pusher assembly, call 1 800 472-7606 for 
assistance. Do not use the machine.)

4.  Never store any blade or disc on motor 

shaft. To reduce the risk of injury, no blade 
or disc should be placed on the shaft except 
when the bowl is properly locked in place 
and the processor is in use. Store blades 
and discs as you would sharp knives, out of 
reach of children.

5.  Be sure cover and feed tube are  

securely locked in place before operating 
food processor. 

6.  Never try to override or tamper with cover 

interlock mechanism.

Cleaning

To protect against risk of electrical shock, do 
not put base in water or other liquid.

General

1.  Close supervision is necessary when any 

appliance is used by or near children.

2.  Do not operate this, or any other motor-

driven appliance, while under the influence 
of alcohol or other substances that affect 
your reaction time or perception.

3.   This food processor is cUL listed 

for household use. Use it only for 
food preparation as described in the 
accompanying recipe and instruction book.

4.  The use of attachments not recommended 

or sold by Cuisinart may cause fire, electrical 
shock or personal injury, or damage to your 
food processor.

5.  To avoid possible malfunction of work  

bowl switch, never store processor with 
pusher assembly completely pushed in.

6.   Maximum rating of 5.2 amperes is based 

on attachment that draws greatest current. 
Other recommended attachments may draw 
significantly less current.

 

7.   Do not operate your appliance in an 

appliance garage or under a wall cabinet. 
When storing in an appliance garage, always 
unplug the unit from the electrical outlet. Not 
doing so could create a risk of fire, especially 
if the appliance touches the walls of the 
garage or the door touches the unit as it 
closes.

NOTICE:

 This appliance has a polarized  

plug (one blade is wider than the other). 
As a safety feature, this plug will fit in a  
polarized outlet only one way. If the plug does 
not fit fully in the outlet, reverse the plug. If it 
still does not fit, contact a qualified electrician. 
Do not attempt to defeat this safety feature.

SAVE THESE 

INSTRUCTIONS

FOR HOUSEHOLD  

USE ONLY

Large/Small 

Pushers (C)

Bowl Cover (B)

Work  

Bowl (A)

Detachable Stem (F)

Chopping Blade (E)

Storage Box (D)

Housing Base (I)

Shredding Disc (H)

Slicing Disc (G)

Summary of Contents for CFP-11BCPCC

Page 1: ...For your safety and continued enjoyment of this product always read the instruction book carefully before using Prep 11 PlusTM 11 Cup Food Processor CFP 11BCPCC INSTRUCTION AND RECIPE BOOKLET...

Page 2: ...dded Foods 13 Slicing and Shredding Techniques 13 Small Round Fruits and Vegetables 13 Long Fruits and Vegetables 13 Small Amounts of Food 13 French Cut Green Beans 13 Matchsticks or Julienne Strips 1...

Page 3: ...y when the food processor motor is stopped 2 Avoid contact with moving parts Never push food down into feed tube by hand when slicing or shredding Always use pusher 3 Make sure motor has completely st...

Page 4: ...s It also shreds vegetables like potatoes carrots and zucchini and processes nuts and chocolate to a grated texture The detachable stem fits both discs making disc storage compact in limited space The...

Page 5: ...holder is made of a high impact plastic that has a smooth easy to clean surface Occasionally wipe your blade and disc holder with a cloth or sponge that has been dipped in warm soapy water To remove s...

Page 6: ...erbs will keep for at least 4 5 days stored in an airtight bag in the refrigerator They may be frozen for months stored in an airtight container or bag To chop peel from citrus fruit or to chop sticky...

Page 7: ...machine run about 1 minute Next add butter cut into 1 inch 2 5 cm pieces and at room temperature Run machine continuously for a minute until the butter is thoroughly mixed with the sugar and eggs The...

Page 8: ...e the same procedure Matchsticks or julienne strips Process the food twice double slice it Insert large fruits or vegetables potatoes turnips zucchini apples in the feed tube Cut pieces to fit the fee...

Page 9: ...work bowl with all the other dry ingredients If the recipe calls for herbs oil or solid fats like butter add them with the flour Turn the machine on and let it run for about 20 seconds Cheese nuts and...

Page 10: ...rise in draft free environment of about 80 90 F 26 C 32 C Dough containing whole grain flour will take longer to rise than dough made of white flour only Baked bread is too heavy Next time feel dough...

Page 11: ...ar as it will go Always insert chopping blade in the work bowl before putting ingredients in bowl When slicing or shredding food always use the pusher Never put your fingers or spatula into feed tube...

Page 12: ...is roasted Makes 1 cups 425 ml Preparation 5 10 minutes plus 1 hour to roast the garlic and 1 hour resting time Hummus This popular Middle Eastern dish may be served with the traditional pita wedges...

Page 13: ...il 1 teaspoons 7 ml dried thyme 4 tablespoons 60 ml dry white rice 4 cups 1 125 L low salt nonfat chicken or vegetable stock 1 jar 12 ounces 340 g roasted red peppers drained 1 teaspoon 5 ml kosher sa...

Page 14: ...ounce 200 g servings Preparation 15 20 minutes plus chilling time Quick Breads Cranberry Orange Bread Apples make this bread very moist for a breakfast treat slice and toast Makes 1 loaf 16 servings...

Page 15: ...h toast Makes 18 servings one 2 pound 1 kg loaf Preparation 15 20 minutes plus 2 hours rising and resting 30 minutes baking and 1 hour or longer cooling 4 tablespoons 60 ml granulated sugar divided 1...

Page 16: ...ising 40 minutes baking and 1 hour or longer cooling 1 package active dry yeast 2 teaspoons 11 ml 1 tablespoon 15 ml granulated sugar 1 3 cup 75 ml warm water 105 115 F 40 46 C 5 cups 1 25 L unbleache...

Page 17: ...chicken stock 3 tablespoons 45 ml tamari or soy sauce may use low sodium 3 8 cup 93 ml sherry cup 125 ml slivered almonds lightly toasted Nutritional information per serving Calories 570 30 from fat p...

Page 18: ...ven stack the basil leaves and roll Slice in 1 8 inch 0 3 cm intervals to create a chiffonade When done the packets will be puffed Prick with the tip of a sharp knife to vent the steam then carefully...

Page 19: ...rotate it front to back for even baking Bake for another 3 to 6 min utes until the pizza is bubbly and the edges of the dough are golden brown puffed and crispy Remove from the oven and let rest on a...

Page 20: ...s Then make overlapping folds around the edges of the calzones Use a serrated knife to make three 1 inch 2 5 cm slashes on the top of each calzone for the steam to escape Put on a cornmeal dusted bake...

Page 21: ...lian parsley leaves 1 3 cup 75 ml fresh mint leaves 1 tablespoons 25ml fresh oregano leaves or tablespoon 11 25 ml dried 2 teaspoons 10 ml fresh marjoram leaves or 1 teaspoon 5 ml dried 2 cucumbers 7...

Page 22: ...nch 2 5 cm pieces teaspoon 1 ml ground white pepper teaspoon 1 ml kosher salt Nutritional information per serving Calories 322 28 from fat carb 46g pro 12g fat 10g sat fat 6g chol 23mg sod 425mg fiber...

Page 23: ...ants and end with a layer of the remaining sweet potatoes Drizzle the orange juice mixture evenly over the entire casserole Cover loosely with a sheet of foil that has been sprayed with vegetable oil...

Page 24: ...easpoon 2 ml freshly grated nutmeg 1 cups 300 ml packed light brown sugar 1 3 cup 75 ml vegetable oil 3 large eggs room temperature 2 tablespoons 40 ml pure vanilla extract 1 cups 300 ml pecans or wal...

Page 25: ...sprinkled with sugar or cinnamon and sugar and baked until lightly browned Makes ample crust for a 9 to 11 inch 23 x 27 5 cm regular or deep dish pie or tart Preparation 10 minutes plus 30 minutes re...

Page 26: ...ges Your Cuisinart product has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized acces sories and replacement parts This...

Page 27: ...CuisinartTM offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cu...

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