Cuckoo CRP-LHT06 FUZZY Series Operating Instructions Manual Download Page 67

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RECIPE

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Steamed Bun

(Ho-bbang)

15Min

Easy Cook

Frozen Steamed Bun (2EA)

1. Add 1/2cup(90ml) of water to the inner pot.
2. Insert the steam plate inside the inner pot and place the steamed buns on top of the plate.
3. Close the lid and turn the Lock/Unlock handle to the “Non Pressure”position.

Use the

Select

button to select

「

Easy Cook

」

4. Set the easy cook cooking time to 15 minutes and press the

Non Pressure Cook

button.

5. Once cooked, the steamed buns are hot, take caution.

Fried Shrimp

Rice

15Min

Frozen Fried Shrimp Rice;
served for 1~2 (420g),

Olive Oil 1 Table spoon

1. Apply one table spoon of olive oil to the inner pot and pour the frozen fried shrimp rice.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.

Use the

Select

button to select

「

Easy Cook

」

3. Set the easy cook cooking time to 15 minutes and press the

Non Pressure Cook

button.

4. 10 minutes after the cooking starts, press the open cooking button.

Once you hear the “Please open the lid” instruction, open the lid stir the contents,
and close the lid.

5. Once completed, mix the contents and enjoy your meal.

Doenjang Jjigae

(Bean Paste

Stew)

5Min

Doenjang Jjigae, served for
1~2(460g)

1. Pour the Doenjang Jjigae into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.

Use the

Select

button to select

「

Easy Cook

」

3. Set the easy cook cooking time to 5 minutes and press the

Non Pressure Cook

button.

4. Once completed, enjoy your warm donejang jjigae.

Chicken Feet

10Min

Fully cooked frozen chicken
feet, served for 1 (160g),
Olive Oil 1 table spoon

1. Apply one table spoon of olive oil to the inner pot and place the frozen chicken feet.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.

Use the

Select

button to select

「

Easy Cook

」

3. Set the easy cook cooking time to 10 minutes and press the

Non Pressure Cook

button.

4. Once completed, place the food on a dish.

Soondae

(Korean

sausage)

15Min

Soondae, served for 2
(500g)

1. Add 1/2cup(90ml) of water to the inner pot.
2. Insert the steam plate inside the inner pot and place the soondae on top of the plate.
3. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.

Use the

Select

button to select

「

Easy Cook

」

4. Set the easy cook cooking time to 15 minutes and press the

Non Pressure Cook

button.

5. Once cooked, the soondae is hot, take caution.

Chicken

Drumsticks

20Min

Frozen Chicken Drumsticks
8EA(300g), Olive Oil 1 table
spoon

1. Apply 1 tablespoon of olive oil to the inner pot and place the frozen chicken drumsticks

in a manner they do not overlay each other.

2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.

Use the

Select

button to select

「

Easy Cook

」

3. Set the easy cook cooking time to 20 minutes and press the

Non Pressure Cook

button.

4. 10 minutes after the cooking starts, press the open cooking button. Once you hear the

“Please open the lid” instruction, open the lid turn around each chicken drumstick, and
close the lid.

5. Once completed, place the food on a dish.

Pizza

20Min

Frozen Pizza 1 slice (80g),
Olive Oil

1. Slightly apply olive oil to the inner pot and place the frozen pizza.(The entire bottom of the

slice should be evenly placed on the inner pot for the uniform cooking)

2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.

Use the

Select

button to select

「

Easy Cook

」

3. Set the easy cook cooking time to 20 minutes and press the

Non Pressure Cook

button.

4. Once completed, enjoy your pizza with a crispy dough.

Clam Chowder

Soup

3Min

Clam Chowder Soup,
served for 1 (230g)

1. Pour the Clam Chowder Soup into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.

Use the

Select

button to select

「

Easy Cook

」

3. Set the easy cook cooking time to 3 minutes and press the

Non Pressure Cook

button.

4. Once completed, enjoy your warm soup.

Samgyetang

(chicken soup)

6Min

Fully cooked Samgyetang,
served for 1~2 (600g)

1. Pour the Samgyetang into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.

Use the

Select

button to select

「

Easy Cook

」

3. Set the easy cook cooking time to 6 minutes and press the

Non Pressure Cook

button.

4. Once completed, enjoy your warm samgyetang.

Bread Rolls

5Min

Bread Rolls 3EA(100g)

1. Place the bread rolls in a manner they do not overlay each other.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.

Use the

Select

button to select

「

Easy Cook

」

3. Set the easy cook cooking time to 5 minutes and press the

Non Pressure Cook

button.

4. Once completed, enjoy your warm bread rolls with jam and/or whipped cream.

Sagolgomtang

(Beef Stoke

Soup)

5Min

Sagolgomtang, served for
1~2(500g)

1. Pour the Sagolgomtang into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.

Use the

Select

button to select

「

Easy Cook

」

3. Set the easy cook cooking time to 5 minutes and press the

Non Pressure Cook

button.

4. Once completed, enjoy your warm sagolgomtang.

Makchang

(Abomasum)

10Min

Fully cooked frozen
makchang, served for 1
(160g), Olive Oil 1 table
spoon

1. Apply one table spoon of olive oil to the inner pot and place the frozen makchang.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.

Use the

Select

button to select

「

Easy Cook

」

3. Set the easy cook cooking time to 10 minutes and press the

Non Pressure Cook

button.

4. Once completed, place the food on a dish.

Recipe

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