Cuckoo CRP-LHT06 FUZZY Series, Operating Instructions Manual

Page: 64 / 80

RECIPE
64
White Porridge
-
Porridge
Rice 0.5~1.5 cups
1. Put the prepared ingredients in the inner pot and pour water up to the
appropriate line depending on the quantity of food to be served.
Thick Porridge – Rice 1cup(150g): Pour water up to the line 1 for Thick
Porridge.
Rice 1.5cups(225g): Pour water up to the line 1.5 for
Thick Porridge.
Thin Porridge – Rice 0.5cup(75g): Pour water up to the line 0.5 for Thin
Porridge.
Rice 1cup(150g): Pour water up to the line 1 for Thin
Porridge.
2. After selecting
「
Porridge
」
, press NON PRESSURE COOK button.
Thick Porridge 1cup: 35 Minutes, Thick Porridge 1.5cups : 45 Minutes
Thin Porridge 0.5cup: 40 Minutes, Thin Porridge 1cup: 50 Minutes
Pine Nut Porridge
45 Minutes
Rice 1 cup, pine nut 1/2cup and some salt
1. Put the prepared ingredients in the inner pot and pour water
up to the appropriate line depending on the quantity of food to
be served.
(Pine Nut Porridge, Special Chicken Porridge, Red Bean
Porridge: Pour water up to the line 1.5 for Thick Porridge /
Abalone Porridge : Pour water up to the line 1 for Thick
Porridge)
2. After selecting
「
Porridge
」
, press NON PRESSURE COOK
button.
Abalone Porridge
40 Minutes
A cup of rice, 1 tablespoonful of sesame oil,
1 piece of abalone, a little bit of salt
Special Chicken
Porridge
40 Minutes
Rice 1cup, Chicken 100g, chicken soup 300cc ,
green pepper 1 unit, red pepper 1 unit and some salt
※
Seasoning : Chopped scallion 1 tablespoon,
crushed garlic 1 tablespoon, soy sauce 2
tablespoons, some ground sesame mixed with
salt, sesame oil 2 teaspoons and some ground
pepper
Red Bean
Porridge
45 Minutes
Rice 1 cup, 1/3 cups of red bean, 2/3cup of
glutinous rice
Steamed Rice
Cake
45Min 55Min
High/
Non
Press
Steam
2.5 cups of nonglutinous rice, 1 cups of red
beans, 1/2 tablespoonful of salt, 2.5 tablespoonful
of sugar and 1.5 tablespoonful of water
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode, press
Menu button and select [High Pressure Steam]. Then set the
cooking time and press Cooking with [High Pressure Cook]
button.
Close the lid, turn the handle to non pressure mode, press
Menu button and select [Non Pressure Steam]. Then set the
cooking time and press [Non Pressure Cook] button.
Steamed Rib
35Min 45Min
Beef rib port rib 700g, sake 2 tablespoons,
nicely aged soy sauce 3 tablespoons, crushed
garlic 1/2 tablespoon, sesame oil 1/2
tablespoon, onion juice 1 tablespoons, pear
juice 1 tablespoons, sugar 1tablespoons,
chopped scallion 3 tablespoons, ground
sesame mixed with salt 1/2 tablespoon,
ground pepper 1/2 teaspoon, carrot 1/2 unit,
chestnut 3 units, ginkgo nut 6 units and
ground pine nuts 1/2 tablespoon
Steamed Chicken
30Min 40Min
chicken 700g, potato 50g, carrot 50g, sugar 1
tablespoon, chopped scallion 1 teaspoon,
crushed garlic 1 teaspoon, nicely aged soy
sauce 3 tablespoons, ginger juice 1 teaspoon,
a little bit of ground pepper, ground sesame
mixed with salt 1/2 tablespoon and sesame oil
1teaspoons.
Boiled Pork
30Min 40Min
Pork (shank or pork belly) 400g, ginger 1EA,
some garlic, onion 1EA, scallion 1EA and some
kimchi
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode, press
Menu button and select [High Pressure Steam]. Then set the
cooking time and press Cooking with [High Pressure Cook]
button.
Close the lid, turn the handle to non pressure mode, press
Menu button and select [Non Pressure Steam]. Then set the
cooking time and press [Non Pressure Cook] button.
Five-flavor Pork
30Min 35Min
400g of pork, 1/3 cup of soy sauce, 2
tablespoonful of sugar, a little bit of silk yarn,
1/2cup of water Five flavors : 4 grains of black
pepper, 5cm of cinnamon,
2 pieces of star anise
Hard-boiled
Cuttlefish
10Min 10Min
1 squid fish, 70g of spinach, 80g of carrot, 1
egg, a little bit of salt, a little bit of sesame oil, a
little bit of wheat powder Seasoning Sauces: 1
tablespoonful of red pepper paste, 1
tablespoonful of soy sauce, 1 tablespoonful of
sugar, 1 tablespoonful of refined rice wine, 1/2
teaspoonful of sesame oil, 1/2 teaspoonful of
red pepper powder, 1/3cup of water
Steak
20Min 25Min
Beef (for steak) 200g, some steak sauce,
some salt and some ground pepper
Steamed Blue
Crab
30Min 40Min
Blue crab 1EA, beef 150g, tofu 1/4 block,
red/green pepper each 1/2EA, yolk 1/2EA and
some flour
Recipe
Set Time
Menu
Mode
Ingredients Directions
High P Steam Non P Steam