Cuckoo CRP-HL10 Fuzzy Series, Operating Instructions Manual

Page: 27 / 68

The lamp blinks and
indicator will shows the reheat
remaining time will be displayed in
minutes with the
mark
going around clockwise.
TO KEEP WARM THE COOKED RICE TASTY
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It is possible to be hard to open the lid during warming or finished
cooking right after, at this time pull the pressure weight to aside
once and exhaust the steam perfectly.
Make sure the handle must be located on “Lock” during warming
or reheating.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved. (For a small quantity of rice, pile up the
rice on the center area of the inner pot to keep warm)
Do not keep the scoop inside the pot while warming the rice.
When using a wooden scoop it can cause serious bacteria and
odors.
It would better keep warming the rice less than 12 hours because
of odors and color.
The cooked rice, which cooked by pressure cooker is more easier
changing color than the rice cooked by general cooker.
During warm mode, the rice can turn white and rise. In this case,
mix the rice.
Do not mix too small quantity of rice or leftovers with the rice
under keeping warm. Doing so may develop an odor. (Use a
microwave oven for the cold rice.)
Cautions for Keeping Warm
The mixed and brown rice cannot be in such good condition as
white rice while in warm function due to their characteristics.
Therefore do not keep mixed and brown rice in function for a long
period of time.
<Keep warming>
indicates the time elapsed as
warming time.
<Reheating> <Finishing reheat>
aIf the reheat finishes with the beep
sound, keep warming function will be
operated and show the time elasped.
Having a meal
If you want to have fresh rice, press the reheat/keep warm. And Reheat/Keep warm function will be started and
you can eat fresh rice in 9 minutes.
The lid handle should be looked for smooth apreation
If you change the present time during warming see the page 14
The frequent use of the Reheat function may cause the cooked rice to be discolored or dried. Use it once or twice per day.
If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker and press the Keep
Warm/Reheat button to keep the rice warm. At this time, ' ' is shown on the display. (Like this, transferring hot rice to a cold
cooker may cause the rice to be discolored or develop an odor)
<Present morning
temperature>
If you push the yes button present warming temperature is displayed and push yes button again.
The present time is displayed during warming moreover, push the button one more the time
elapsed of warming is displayed
There is different between the temperature and inner temperature because it needs on
various users and environment.
After cooking rice temperature is much higher the warming temperature programmed.