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HOW TO CLEAN
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Wipe the inner upper and outer of the
inner pot of any alien substance.
Do not use tough scrubber, metallic
scrubber, brush, abrasive material etc.
INNER POT
Check if there is any rice or alien
substance on the oven packing.
OVEN PACKING
Wipe the top cover with a wet cloth
that has been squeezed out of all
the water. Be careful cleaning edge
of top heater.
TOP COVER
Wipe the main unit with a wet cloth that
has been squeezed out of all the water
MAIN UNIT
Make sure you clean the clean steam vent
before and after use. When cleaning it,
clean softly and do not pull out it by force.
Make sure the assembly condition of the
clean steam vent before and after use. If
the clean steam vent is not assembled
perfectly or come out, please call a dealer
or service center.
CLEAN STEAM VENT
Make sure clean the steam control
vent before and after use.
INNER BODY
2. To close the top cover, the
handle must be located at
“Unlock” as the right picture.
1. Check the inner pot
correctly put in the main
body.
3. If there is hot things in the inner
pot, the top cover would not be
closed.
At the time twist the pressure
weight and let the steam out and
then close the top cover.
Do not try to close the top cover by force. It can cause problems.
Cautions when top cover does not close perfectly
1. Handle must be located at “Lock” during Cooking.
The lamp turning on means the top cover is closed
perfectly, so you can cook.
2. After cooking, the handle must be turned from
“Lock” to “Unlock”, and then push clamp knob to open.
It is hard to open when there is remained steam in the
Inner pot. At the time, twist pressure weight and let the
steam out. Do not open by force.
3. Handle must be located at “Unlock” when open and close.
If the lamp does not turn on, it would
not operate Cook and Preset buttons.
Make sure the handle must be located
at “Lock”.
Lock
How to use handle
- When the cooker is not properly cleaned, it can cause smells. Clean the top cover frequently.
- If there are any rice or alien substances on the oven packing or on the inner side of the inner pot,
it can cause the steam to leak. Therefore the rice may be under-cooked and crumbly.
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