8
9
7. Turn your appliance on and set the timer to the
required cooking time (Fig 8).
NOTE: Add an additional 3 minutes to the
cooking time if your appliance is cold.
You can preheat your appliance. Simply turn the
timer dial on above 3 minutes and wait until the
heat up light indicator has gone out. Then fill
the basket and turn the timer dial to the required
cooking time.
a. Both the power-on and heat-up light indicator will
illuminate.
b. The timer will begin to count down for the cooking
time set.
c. During the hot air frying process, the heat-up light
indicator will illuminate off and on. This indicates
the heating element is regulating the temperature
whilst cooking so the cooking process is at the
temperature set.
d. Excess oil / fluid from the ingredients is collected
in the bottom of the pan.
8. Your ingredients may require shaking halfway
through cooking. To do this, pull the pan out of
the appliance by the handle, taking extreme
care as hot air and steam will be released when
the pan is moved out (Fig 9).
9. Shake and then slide the pan back into the
appliance when finished (Fig 10).
CAUTION: DO NOT PRESS THE BASKET
RELEASE BUTTON ON THE HANDLE DURING
SHAKING (FIG 10).
Tip: You can remove the basket from the pan and shake the basket only
to reduce the weight. To do this, pull the pan out of the appliance, place it
on the heat resistant holder and press the button on the handle (Fig 11).
10
10
11
08
