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Warning!
Do not overload the lift – this can cause danger or personal injury and damage to the system.
Warning!
Do not use the Wallom2 system for lifting persons. Do not sit or stand on a table while operating
– risk of personal injury.
Warning!
Do not use the system in environments other than the intended indoor use.
In order to avoid the risk of malfunction, all Wallom2 lift component repairs must only be carried out by
authorized CTOUCH Europe workshops or repair centres.
Warning!
If any of the Wallom2 electrical or mechanical parts are opened, there will be a risk of
subsequent malfunction.
Warning!
The electro mechanical parts in the Wallom2 systems are not resistant to cutting oil.
Clean dust and dirt on the outside of the system at appropriate intervals and inspect the lift for damages.
Inspect the connections, cables, and plugs and check for correct functionality. When mounted with a
screen it is also advised to occasionally check if all bolts are tight.
Class II
A Class II or
double insulated
electrical appliance is one which has been designed in such a way that it does
not require a safety connection to electrical earth (US: ground).
The basic requirement is that no single failure can result in dangerous voltage becoming exposed so that it
might cause an electric shock and that this is achieved without relying on an earthed metal casing. This is
usually achieved at least in part by having two layers of insulating material surrounding live parts or by using
reinforced insulation.
There is no earthing/grounding means provided on the product, and no earthing/grounding means is to be
added to the product.
In Europe, a double insulated appliance must be labelled “Class II”, “double insulated” or bear the double
insulation symbol (a square inside another square).
Servicing a double-insulated product requires extreme care and knowledge of the system, and is to be
done only by qualified service personnel. Replacement parts for a double-insulated product must be
identical to the parts they replace.
The cleaning products and disinfectants must not have high amounts of alkaline or acid (pH value 6-8).