Grilling, including Grilling with the Revolving Spit
Note: Always grill only with top heat and with the grease pan inserted. Do not sel-
ect a roast which is too large. The food being grilled must be far enough away from
the internal walls and the heating elements and must not touch them.
1. Insert the baking tray/grease pan into the bottom guide ridge of the oven.
2. Rub edible oil on to the revolving spit and fixing clips.
3. Poultry is dressed before grilling. To do so, tie the wings and the legs closely to
the body using kitchen yarn.
4. Place the dressed poultry or the piece of roast meat carefully on to the revol-
ving spit. Push the fixing clips on to the revolving spit and use them to fix the
roast meat in place. Tighten the fixing clips by means of the screws.
5. Lift the spit by the handle and place it in the oven. First
insert the open end on the drive mechanism on the
right-hand side of the oven. Then suspend the other
end into the corresponding device on the left.
6. Turn the function switch to grilling with revolving spit.
Select a temperature and cooking time. The revolving
spit begins to turn. Please ensure that the piece of
roast meat can turn freely.
7. After the set time has expired a sound is heard and the device switches off
automatically. When the meat is completely cooked, remove the spit by the
handle. Caution, this is very hot!
8. Turn off the oven: turn down the timer and temperature and turn the function
switch to "O". Do not carry out any cleaning until the device has cooled down
completely.
Accessories
Grid:
for toasting; to be placed underneath baking pans an
moulds
Baking sheet:
for pizza, to be placed underneath items to be finished in
the oven, to be used as a drip-tray for fat.
Lifting handles:
for removing the hot baking tin and inserting and removing
the grill spit.
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