10
USING THE WHISK
Use the whisk to whip up cream, beat egg whites and whip up ready mix
desserts. Do not use the whisk for harder ingredients such as butter and
sugar as this will damage the whisk.
For best results, use the whisk in a deep container and use the whisk
at an angle when whisking. Ensure when whisking egg whites that
you don’t whisk more than 4 large ones at a time and ensure the
whisk and bowl are clean and free from grease otherwise they will
not whisk properly.
Use fresh cold cream from the fridge when whipping, as this will yield
more volume and be more stable.
1. Attach the whisk into the whisk collar and then attach this to the
motor head, turn anti-clockwise to lock it into position.
2. Place your food into a suitable container.
3. Turn the speed dial to a low speed to start with,
this will prevent splatter.
4. Insert the whisk into the food and press the on button. For best
results increase the speed or use the turbo button.
5. When the desired results have been achieved, release the ON
or turbo button and turn the whisk collar clockwise.
6. Remove the stainless steel whisk by pulling it out of the collar for cleaning.
Fig. 3
SZ-314283_CRUX003_Hand blender_MPL_IM_r2.indd 10
2017-06-09 2:12 PM
