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14
6 Qt. Slow Cooker Cooking Chart
NOTE:
This chart is intended as a general guide. Please check temperatures with a meat
thermometer and follow USDA food safety guidelines listed below.
FOOD
WEIGHT
LOW TEMP.
TIMER (HOURS)
HIGH TEMP.
TIMER (HOURS)
Beef Roast
3 lbs
3:00 - 4:00
1:30
Beef Brisket
4 - 5 lbs
8:00
6:00
Turkey Breast
6 - 7 lbs
6:00 - 7:00
3:00 - 4:00
Whole Chicken
4 - 6 lbs
6:00
4:00
Chicken Pieces,
bone-in
3 - 4 lbs
4:00 - 5:00
1:30
Fully Cooked Ham
7.5 lbs
4:00 - 5:00
3:00
Pork Tenderloin
2 - 3 lbs
2:00 - 3:00
1:30 - 2:00
Pork Roast
4 - 5 lbs
4:00 - 5:00
2:00 - 2:30
USDA Cooking Guidelines
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be
cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal
temperature of 160°F/71°C and poultry products should be cooked to an internal
temperature of 170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an internal
temperature of 165°F/74°C.
SO-314230_14624_Crux_6QT Prog slow cooker_Macy's_IM_R1.indd 14
2017-03-31 8:52 AM