![background image](http://html1.mh-extra.com/html/crux/14791/14791_instruction-manual_2691677018.webp)
16
Attachments for Food Processing
Stainless Steel Processing Blade
Push food from sides of processing bowl with spatula when necessary.
NOTE:
Grating foods such as cheese or vegetables can be achieved by using the processing
blade. The length of time and processing speed will determine the final consistency.
FOOD
SPEED
Apple
PULSE
Breadcrumbs (crumbed)
PULSE, then HIGH
Cabbage
PULSE or LOW
Carrots
PULSE or LOW
Celery
PULSE
Crackers (crumbed)
PULSE, then HIGH
Dough
LOW
Eggs, hard boiled
PULSE
Garlic
PULSE
Mushrooms
PULSE
Onions
PULSE
Parmesan, Romano (grated)
PULSE, then HIGH
Parsley or other Herbs
PULSE or LOW
Peppers
PULSE
Potatoes
PULSE
Walnuts
PULSE