Translation of original operating instructions
20
Make sure every cutter has the same length and edge angles as illustrated.
(A) Cutter length
(30°) Filing angle
(85°) Side plate angle
(60°) Top plate cutting angle
2. Guide bar
•
Reverse the bar occasionally to prevent partial wear.
•
The bar rail should always be square
(1) Ruler
(2) Gap
(3) No gap
(4) Chain tilts
Check for wear of the bar rail. Apply a ruler to the bar
and the outside of a cutter. If a gap is observed be-
tween them, the rail is normal. Otherwise, the bar rail
is worn. Such a bar needs to be corrected or re-
placed.
9.4.
Chain maintenance table
WARNING:
The characteristic data of the chain and bar homologated for this machine
are shown in the
“EC Conformity Statement” that accompanies same machine. Do not use
other types of chain or. bar for safety reasons.
The table gives the sharpening data for different types of Chain. without this giving the
possibility of using chains other than me homologated one.
Chain stroke
Limiter tooth level (a)
File diameter (d)
inches
mm
inches
mm
inches
mm
3/8 Mini
9,32
0,018
0,45
5/32
4,0
0,325
8,25
0,026
0,65
3/16
4,8
3/8
9,32
0,026
0,65
13/64
5,2
0,404
10,26
0,031
0,80
7/32
5,6
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