6
Maintenance Tips
MAINTENANCE TIPS
• Cook over low to medium heat to avoid damage to
cast iron.
• Always use a small amount of cooking oil for each use.
• Remove acidic foods from your cast iron cookware
immediately after cooking and wash promptly to
prevent damage to the seasoning.
• Do not store foods in cast iron, as this can break down
the seasoning.
• Never leave cast iron submerged in water.
• Never put cold water on hot cast iron cookware as this
can cause the cast iron to warp or crack.
• Do not wash the cast iron cookware in the dishwasher.
• If the cookware is scratched and the pre-seasoned layer
is removed, it must be re-seasoned.
