-E24-
-E25-
USING THE SLOW COOK FUNCTION (CONT.)
2.
Place the Lid onto the Cooker and align with . To
lock, rotate lid handle counterclockwise to the LOCKED
position.
3. Rotate the Steam Release Dial to the “Release” position.
Note: Although this setting will not use pressure in the
cooking process, some pressure can build inside the unit
during cooking. This is why it’s important to keep the
Steam Release Dial in the “Release” position.
4. Press the SLOW COOK button and adjust the time and
temperature as needed.
Note: See the Cooking Guide on page E25 to find the
possible time and temperature adjustments.
5. Press START/STOP. The time will begin to count down.
6. After the set cooking time has elapsed, the Cooker will
beep and will automatically switch to the KEEP WARM
setting. The Display Screen will therefore change from the
cook time to a new timer that will count up to 4:00 (4
hours) or until you press the START/STOP button. After 4
hours in the KEEP WARM setting, the Cooker will turn off.
Note: As the SLOW COOK function does not cook under
pressure, you can remove the Lid during cooking to check
your slow cooking progress. Only lift the Lid if necessary. Since
slow cooking uses lower temperatures to cook, the Cooker will
not recover lost heat very quickly, which may impact cooking
times.
TIP: The SLOW COOK settings are in the Cooking Guide on
page E25.
CAUTION: During slow cooking, steam may build up in the
Cooker, so when lifting the Lid use a kitchen glove or mitt to
protect your hand.
COOKING GUIDE
Cooking
Function
Default Setting
Pressure
Adjustments
Temperature
Adjustments
Cook Time Range
BROWN/
SAUTÉ
High temp / 30
minutes
N/A
Low-High
5 minutes – 30 minutes
SLOW COOK
High temp / 4 hours
N/A
Low-High
30 minutes – 20 hours
SIMMER
Low temp / 15
minutes
N/A
Low-High
5 minutes - 4 hours
BOIL
Low temp / 15
minutes
N/A
Low-High
5 minutes - 4 hours
YOGURT
Low temp / 8 hours
N/A
Low-High
Low: 6 hours - 12 hours
High: N/A
KEEP WARM
Warm temp / 4 hours
N/A
Warm
30 minutes – 4 hours
MANUAL
PRESSURE
High Pressure / 30
minutes
Low-High
N/A
1 minute - 4 hours
MEAT/
POULTRY
High pressure / 35
minutes
Low-High
N/A
15 minutes – 2 hours
BEANS/CHILI
High pressure / 20
minutes
Low-High
N/A
1 minute - 4 hours
SOUP/STEW
High pressure / 30
minutes
Low-High
N/A
5 minutes – 2 hours
RICE/GRAINS
Low pressure / 12
minutes
Low-High
N/A
3 minutes – 30 minutes
DESSERT
Low pressure / 10
minutes
Low-High
N/A
5 minutes – 2 hours
STEAM
High pressure / 10
minutes
Low-High
N/A
1 minute – 1 hour
CLEAN
High pressure / 5
minutes
Low-High
N/A
5 minutes
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