Crock-Pot TRIO COOK & SERVE SCLBC300-BS Owner'S Manual Download

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HOW TO CLEAN YOUR CROCK-POT

TRIO COOK & SERVE

™

• ALWAYS turn your cooker & server off, unplug it from the electrical

outlet, and allow it to cool before cleaning.

• The lids and stoneware can be washed in the dishwasher or with

hot, soapy water. Do not use abrasive cleaning compounds or

scouring pads. A cloth, sponge, or rubber spatula will usually

remove residue. To remove water spots and other stains, use a

non-abrasive cleaner or vinegar.

• As with any fine ceramic, the stoneware and lids will not withstand

sudden temperature changes. Do not wash the stoneware or lids with

cold water when they are hot.

• The outside of the heating base may be cleaned with a soft cloth and

warm, soapy water. Wipe dry. Do not use abrasive cleaners.

CAUTION: Never immerse the heating base in water or other liquid.

• No other servicing should be performed.

HOW TO USE YOUR CROCK-POT

TRIO COOK & SERVE

™

(CONT.)

USAGE NOTES:

• If you suspect that the power has gone out, the food inside may be

unsafe to eat. If you are unaware of how long the power was out,

we suggest you discard the food inside.

• For recipes that require a range of times, select the mid-range time.

For example, for a recipe calling for a cooking time of 7 to 9 hours

on LOW, cook for 8 hours.

• To avoid over or under-cooking, always fill the stoneware

⁄

full

and conform to recommended cook times.

• Do not overfill stoneware. To prevent spillover, do not fill stoneware

higher than

⁄

full.

• Always cook with the lids on for the recommended time. Do not

remove the lids during the first two hours of cooking to allow the

heat to build up efficiently.

• Always wear oven mitts when handling the lids or stoneware, even if

the one being moved is not powered on.

• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use

removable stoneware on gas or electric burner or under broiler.

SCLBC300-BS_11EM1.qxd:9100050002800 7/15/11 2:42 PM Page 6

Summary of Contents for TRIO COOK & SERVE SCLBC300-BS

Page 1: ...2412 erve Owner s Guide Read and Keep These Instructions www crockpot com nty nty call a m the nt nt epair d ing or y or for se ages nce 9 9 ent Trio Cook Serve ge 20 ...

Page 2: ...urer see warranty for examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated cooker server 11 Do not use...

Page 3: ...OULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally IMPORTANT NOTE Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood tabl...

Page 4: ...d Lifting Handle Removable Lid Cook warm and serve 3 separate dishes all in one Crock Pot Trio Cook Serve features an attractive design with 3 removable crocks 1 5 quarts each and 3 separate controls each with low high and warm settings Perfect for entertaining or family meals so you can get out of the kitchen and enjoy the party CROCK POT TRIO COOK SERVE ...

Page 5: ...lace the stoneware into the heating base add your ingredients to the stoneware and cover with the lids See Fig 1 One two or all three sections can be used at any given time 2 Plug in your cooker server and select the temperature setting Refer to your specific recipe for precise cook times NOTE WARM is ONLY for keeping already cooked food warm DO NOT cook on the WARM setting We do not recommend usi...

Page 6: ... cooking always fill the stoneware 1 2 to 3 4 full and conform to recommended cook times Do not overfill stoneware To prevent spillover do not fill stoneware higher than 3 4 full Always cook with the lids on for the recommended time Do not remove the lids during the first two hours of cooking to allow the heat to build up efficiently Always wear oven mitts when handling the lids or stoneware even ...

Page 7: ... rubber spatula will usually remove residue To remove water spots and other stains use a non abrasive cleaner or vinegar As with any fine ceramic the stoneware and lids will not withstand sudden temperature changes Do not wash the stoneware or lids with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cl...

Page 8: ...ave a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and low temperatures are able to develop their full flavor specifically those with roots They tend not to overcook in your cooker serve...

Page 9: ...ing When possible add during the last 15 to 30 minutes of cooking Condensed soups may be substituted for milk and can cook for extended times SOUPS Some soup recipes call for large amounts of water Add other soup ingredients to the cooker server first then add water only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels...

Page 10: ...at the same rate When cooking frozen meats at least 1 cup of warm liquid must first be added The liquid will act as a cushion to prevent sudden temperature changes An additional 4 hours on LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during las...

Page 11: ...heat 2 Combine the Gruyère and flour in a large bowl and slowly add the mixture to the wine Stir constantly until the cheese is completely integrated and melted 3 Add the Kirsch and stir Pour the saucepan contents into the cooker server stoneware and sprinkle with the nutmeg 4 Cover and cook on High for 30 minutes Thoroughly mix the fondue replace the cover and cook on Low for an additional 2 3 ho...

Page 12: ...1 Combine the cream cheese and half and half in a bowl until well blended Add the remaining ingredients and stir well Pour the mixture into cooker server stoneware 2 Cover and cook on Low for 2 hours or until thoroughly melted Serve with baguette rounds MARINER S FONDUE Serves 10 12 2 10 ounce cans cream of celery soup 1 cup cooked crab 2 cups cheddar cheese grated Paprika 1 cup cooked lobster Cay...

Page 13: ...g 1 1 hours Serve with taco chips or corn chips REFRIED BEAN DIP Serves 10 12 tsp salt 3 cups shredded cheddar cheese tsp pepper cup scallions or green onions chopped 8 ounces taco sauce 2 12 ounce packages blue tortilla chips 6 8 ounce cans refried beans 1 In a bowl combine salt pepper taco sauce and refried beans 2 In cooker server stoneware start with 1 3 bean mixture and layer alternating bean...

Page 14: ...ver top of peppers 4 Cover and cook on Low 7 9 hours or on High 3 5 hours HERBED FALL VEGETABLES Serves 4 6 2 medium Yukon gold potatoes 1 cup chicken stock cut into inch dice 1 tbs Dijon mustard 3 parsnips peeled and cut into inch dice 4 tbs butter cut up 2 medium sweet potatoes 1 tbs salt peeled and cut into inch dice Freshly ground black pepper to taste 1 medium head of fennel sliced and cut in...

Page 15: ...ver stoneware and mix to combine 2 Cover and cook on Low for 4 5 hours or on High for 1 3 hours CRANBERRY CONSERVE Serves 8 10 2 12 ounce packages fresh or 1 cup ruby port substitute orange juice frozen cranberries 2 medium navel oranges 1 cup sugar unpeeled diced 1 Combine cranberries sugar ruby port and oranges in cooker server stoneware 2 Cover and cook on Low for 4 5 hours or on High for 2 3 h...

Page 16: ...oughly before serving LEMON HERB ROASTED CHICKEN Serves 3 4 1 whole chicken cut up 2 3 lbs 5 ounces canned tomatoes 1 small pat butter or margarine melted and green chilies 3 cloves garlic 1 lemon cut into thin slices 2 tsps fresh rosemary cup white wine or chicken broth or 1 tsp dried rosemary Kosher salt and pepper to taste 1 Clean the chicken and pat dry Add chicken to the cooker server stonewa...

Page 17: ...hed tomatoes Cooked pasta 1 14 ounce can plum tomatoes Grated cheese 1 Brown sausage and meatballs in a skillet on stovetop optional 2 Add all ingredients to cooker server stoneware except pasta and grated cheese 3 Cover and cook on Low for 7 8 hours or on High for 4 hours 4 Serve with cooked pasta and grated cheese BARBECUED BABY BACK RIBS Serves 3 4 1 2 racks baby back ribs slab onion sliced cut...

Page 18: ...do not stir 3 Cover and cook on High for 2 3 hours APPLE CRANBERRY CRISP Serves 4 6 5 apples peeled cored and sliced Pinch salt cup cranberries Pinch cinnamon cup brown sugar cup butter softened 1 3 cup oats 1 cup sugar 1 Combine all ingredients in cooker server stoneware 2 Cover and cook on High for 2 3 hours CHOCOLATE FONDUE Serves 4 6 2 12 ounce packages semisweet chocolate chips 1 cup half and...

Page 19: ... 19 NOTES ...

Page 20: ...he limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other ...

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