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window will display the amount of time the unit has been

on warm.

6. The unit will automatically shut off after six hours on warm.

When you are done using the unit, press the POWER button.

USAGE NOTES:
• If there is a Power outage, the display and lights blink when the Power

is restored. All slow cooker settings have been cleared and must be

reset. As a result, the food may be unsafe to eat. If you are unaware of

how long the power was out, we suggest you discard the food inside.

• For recipes that require a range of times, select the time closest to the

setting on your slow cooker. For example, to cook a recipe calling for a

cooking time of 7 to 9 hours on LOW, cook for 8 hours.

• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full

and conform to recommended cook times.

• Do not overfill stoneware. To prevent spillover, do not fill stoneware

higher than ¾ full. 

• Always cook with the lid on for the recommended time. Do not remove

the lid during the first two hours of cooking to allow the heat to build

up efficiently.

• Always wear oven mitts when handling the lid or stoneware.

• Unplug when cooking is done and before cleaning.

• Removable stoneware is ovenproof and microwave safe. Do not use

removable stoneware on gas or electric burner or under broiler. Refer to

chart on following page.

# Refer to your Microwave oven manual for safe operation with ceramic

Stoneware. 

1. Place the stoneware into the heating base, add your ingredients into

the stoneware and cover with the lid. 

NOTE: DO NOT lock lid while cooking.

2. Plug in your Crock-Pot

®

slow cooker. The POWER light flashes indicating

that the unit is plugged in, but not turned on.

3. Plug in your Crock-Pot

®

slow cooker. You will have to reduce the

cooking time of the recipe if the stoneware is less than three quarters

full. Minimum spill line is included inside of the stoneware for easy

reference.

4. The unit will be off until the POWER button is depressed. Press the

SELECT button to cycle between time settings. Cook time options

include 4 or 6 hours on HIGH, or 8 or 10 hours on LOW. The

corresponding light illuminates, the slow cooker heats, and the internal

timer starts counting down the time.

5. When the cooking time has completed, the slow cooker

automatically shifts to the WARM setting and the WARM

light illuminates. The timer will count up and the timer 

HOW TO USE YOUR SLOW COOKER

HOW TO USE YOUR SLOW COOKER (CONT.)

Part

Dishwasher

Safe

Oven Safe

Microwave

Safe

Stovetop

Safe

Lid

Yes

No

No

No

Stoneware

Yes

Yes, but not

in the broiler

Yes#

No

No longer worry about knowing if the food is hot enough for people to

enjoy!  When the cooking recipe is complete, the travel temperature

indicator will display the serving temperature of the food within the

stoneware.  This gauge works even when the slow cooker is unplugged. 
NOTE: The travel temperature indicator is

not intended to measure the cooking

progress and in no way reflects the readiness

of the food being cooked.  Follow

recommend recipe times. 
NOTE: Keeping the lid on and locked when

not serving will help to hold serving

temperature for longer periods of time.   

TRAVEL TEMPERATURE INDICATOR

SCCPCTS605S-033_13EFM1.qxd:0  3/21/13  9:08 AM  Page 7

Summary of Contents for SCCPCTS605S

Page 1: ...Cook Carry Featuring HeatSaver Stoneware For use with 4 7 quart programmable Smart Pot slow cookers with Travel Temperature Gauge Owner s Guide www crock pot ca Read and Keep These Instructions ...

Page 2: ... not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow cooker 11 Do not use appliance for other than intended use 12 Avoid sudden temper...

Page 3: ...HOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally IMPORTANT NOTE Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood tab...

Page 4: ...4 or 6 hours on HIGH Time selection settings Shifts to Warm Automatically CONTROL PANEL 8 or 10 hours on LOW Turns power off Control Panel Heating Base Removable Secure Fit Lid Stoneware Locking Latches Handles Clip Hook Wire Clip Latch Gasket ...

Page 5: ...cooker by the lid handle Always use the handles located at each side on the base of the unit PREPARING YOUR CROCK POT SLOW COOKER FOR USE HOW TO USE YOUR LOCKING LID Fig 1 Before you use your slow cooker remove all packaging components and wash the lid and stoneware in warm soapy water and dry thoroughly Fig 2 Fig 3 Fig 4 HEATSAVER STONEWARE Pull the Plug No longer worry about finding an outlet wh...

Page 6: ...ng light illuminates the slow cooker heats and the internal timer starts counting down the time 5 When the cooking time has completed the slow cooker automatically shifts to the WARM setting and the WARM light illuminates The timer will count up and the timer HOW TO USE YOUR SLOW COOKER No longer worry about knowing if the food is hot enough for people to enjoy When the cooking recipe is complete ...

Page 7: ...k for 8 hours To avoid over or under cooking always fill the stoneware to full and conform to recommended cook times Do not overfill stoneware To prevent spillover do not fill stoneware higher than full Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently Always wear oven mitts when handling the l...

Page 8: ... before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans HOW TO CLEAN YOUR SLOW COOKER ALWAYS turn your slow cooker off unplug it from the electrical outlet and allow it to cool before cleaning The lid and stoneware can be washed in the dishwasher or with hot soapy water Do not use abrasive cleaning compounds or scouring pads A cloth sponge or rubber spatula...

Page 9: ...n slow cooking and may be added at the beginning The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life Use herbs sparingly taste at end of cook cycle and adjust seasonings just before serving MILK Milk cream and sour cream break down during extended cooking When possible add during the last 15 to 30 minutes of cooking Condensed soups may be...

Page 10: ...nion eggplant or finely minced vegetables This enables all food to cook at the same rate When cooking frozen meats at least 1 cup of warm liquid must first be added The liquid will act as a cushion to prevent sudden temperature changes An additional 4 hours on LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cook...

Page 11: ...bones and coat with extra sauce as desired BBQ PULLED PORK Serves 6 8 2 5 pound pork loin trimmed of fat 2 4 cups barbecue sauce 1 Place pork loin in Crock Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 9 hours or on High for 4 5 hours or until meat is tender 3 Remove pork from Crock Pot slow cooker and shred with a fork Add pork back into Crock Pot slow cooker and...

Page 12: ... 7 hours or until meat is tender LEMON HERB ROASTED CHICKEN Serves 4 6 4 6 pound roasting chicken cup onion chopped 1 2 tablespoons butter Juice of one lemon 1 Place the onion in the cavity of the chicken and rub the skin with butter Place chicken in Crock Pot slow cooker 2 Squeeze lemon juice over chicken and sprinkle with remaining seasonings Cover and cook on Low 8 10 hours or on High 4 5 hours...

Page 13: ... Serve over cooked pasta Note Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour CHILI Serves 6 8 2 large onions chopped 5 6 cloves garlic minced 2 green peppers chopped 2 3 pounds ground beef cooked and drained 2 14 ounce cans red black or white beans rinsed and drained 1 Add all ingredients to Crock Pot slow cooker 2 Cover and cook on Low for 8 9 hours...

Page 14: ...s What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaim...

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