Crock-Pot ONE POT Owner'S Manual Download | Manualshive

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33

Note:

The recipes included in this instruction book must always be

used with One Pot

TM

stoneware. When using an electric stovetop,

the heat diffuser must be used with One Pot

TM

stoneware.

34

Note:

The recipes included in this instruction book must always be

used with One Pot

TM

stoneware. When using an electric stovetop,

the heat diffuser must be used with One Pot

TM

stoneware.

BBQ Turkey Legs

6 turkey legs drumsticks
2 teaspoons salt
2 teaspoons pepper
2 jars BBQ Sauce (or use recipe below)

BBQ Sauce

½ cup molasses
½ cup white vinegar
½ cup ketchup
4 tablespoons Worcestershire sauce
1 teaspoons hickory smoke liquid
1 tablespoons onion powder
1 tablespoons garlic powder
teaspoon chipotle pepper

1.

Season turkey legs with salt and pepper, and place in One Pot

TM

stoneware. Cover with BBQ sauce, coating evenly on all sides.

2.

Place One Pot

TM

stoneware in slow cooker heating base, cover, and

cook on LOW for 7-8 hours or on HIGH for 3-4 hours. Enjoy hot or
cold.

Serves 6

Thai Chicken Coconut Curry

4 boneless skinless chicken breasts
Olive oil or vegetable oil
4 potatoes, chopped
1 jalapeño, diced
1 onion, chopped
2 teaspoons curry powder
1 clove garlic, minced
1 can chicken broth
1 can coconut milk (not sweetened)
1 bag frozen peas (10 ounces) defrosted
Salt and pepper to taste
Fresh cilantro, basil, or Thai basil chopped for garnish

1.

Coat bottom of One Pot

TM

stoneware with oil and place on stovetop

set to MEDIUM heat. Add chopped onion, garlic, and jalapeno, and
sauté until soft.

2.

Move onions, garlic, and jalapeno to one side of pan and brown

chicken breasts on other side. Pan must be hot and chicken breasts
dry to brown.

3.

Place One Pot

TM

stoneware in slow cooker heating base, and add

potatoes, chicken broth, coconut milk, salt and pepper, and curry
powder. Cover, and cook on LOW for 6 hours or HIGH for 2-3 hours.

4.

During the last thirty minutes of cooking time, add the peas.

5.

Garnish with cilantro, basil, or Thai basil, and serve.

Serves 4

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Summary of Contents for ONE POT

Page 1: ...ncidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties conditions or representations express implied statu...

Page 2: ...ate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the manufacturer see warranty for examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place heating base on or near a hot gas or electric burner or in a heated oven 10 Extrem...

Page 3: ...n the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet BEFORE YOU USE YOUR O...

Page 4: ...pad underneath the heated One PotTM stoneware when placing on tables or countertops Due to the unique manufacturing process of the One PotTM stoneware you may see variations in the glazed surface This is normal and does not affect performance Turn unit off and unplug when cooking is done and before cleaning To avoid over or undercooking always fill the One PotTM stoneware to 3 4 full and conform t...

Page 5: ...Use herbs sparingly taste at end of cook cycle and adjust seasonings just before serving MILK Milk cream and sour cream break down during extended cooking When possible add during the last 15 to 30 minutes of cooking Condensed soups may be substituted for milk and can cook for extended times SOUPS Some soup recipes call for large amounts of water Add other soup ingredients to the slow cooker first...

Page 6: ...ashes hot sauce 2 28 ounce cans crushed Italian tomatoes 1 12 ounce can of tomato paste 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 red pepper diced 1 green pepper seeded and diced 2 Serrano chili peppers minced 1 long red pepper diced Classic One Pot Slow Cooker Dishes FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes t...

Page 7: ...otTM stoneware with meat and set in slow cooker heating base 3 Cover and cook on LOW for 6 8 hours or on HIGH for 2 4 hours 4 Stir occasionally and mix well before serving Garnish as desired Serves 6 8 Beef Stew cup flour 1 teaspoon salt 1 teaspoon pepper 4 pounds beef chuck cubed Olive oil 2 onions sliced 1 cup mushrooms sliced 1 cup fresh parsley minced 6 teaspoons minced garlic 4 bay leaves 2 c...

Page 8: ...e roast Spread mushrooms over roast Cover place One PotTM stoneware in the heating base and cook on LOW for 10 12 hours or on HIGH for 6 8 hours 3 To thicken gravy make a paste out of 3 tablespoons flour and water and stir into liquid in the One PotTM stoneware Serves 6 8 Barbecue Ribs BBQ Sauce Canola oil or vegetable oil 2 small red onions finely chopped 3 4 cloves garlic peeled and minced 1 lem...

Page 9: ...emove the pork roast from the One PotTM stoneware and pull the meat into shredded pieces Pour out any liquid in the One PotTM stoneware and combine pork with the remaining ingredients in the One PotTM stoneware Cover and cook on HIGH for 2 hours 3 Serve the barbecued pulled pork on hamburger buns or hard rolls Serves 8 Mom s Brisket 1 2 pound beef brisket scored on both sides Olive oil 2 teaspoons...

Page 10: ...One PotTM stoneware Place One PotTM stoneware in slow cooker heating base cover and cook on LOW for 3 5 hours or on HIGH for 2 4 hours 3 Adjust seasonings and serve with cooked pasta Serves 8 10 Boston Baked Beans Add chopped hot dogs to the beans for the traditional frank and beans favorite 2 pounds dried small white beans 12 cups water 2 teaspoons salt 1 cup molasses 2 tablespoons dry mustard cu...

Page 11: ... cinnamon sticks 1 Combine all ingredients in the One PotTM stoneware 2 Place One PotTM stoneware in slow cooker heating base cover and cook on HIGH for 30 minutes and then turn to LOW for up to 5 hours The longer the spices are left in the stronger the mulling Serves 12 16 Honey Glazed Chicken Wings Vegetable oil 3 pounds chicken wings tips removed 1 teaspoon freshly ground pepper 1 cup honey cup...

Page 12: ... layer alternating beans and cheese Finish with cheese and top with scallions 2 Place One PotTM stoneware on slow cooker heating base cover and cook on LOW 2 4 hours Serve with blue tortilla chips for dipping Serves 10 Cereal Snack Mix 6 tablespoons unsalted butter melted 1 2 teaspoon salt 2 tablespoons curry powder 5 cups rice squares cereal 2 tablespoons reduced sodium soy sauce 5 cups corn squa...

Page 13: ...TM stoneware and mix to combine 2 Place One PotTM stoneware in slow cooker heating base cover and cook on LOW for 4 5 hours or on HIGH for 1 3 hours Serves 10 12 Sweet Plantains and Squash 1 cup coconut oil 4 cups plantains or bananas or plantains black skinned cut into 2 inch chunks 6 cups your favorite squash cut into 2 inch chunks cup sugar cup brown sugar cup honey cup melted butter teaspoon s...

Page 14: ...rings over sauerkraut mixture Cover and cook on LOW for 4 5 hours or on HIGH for 1 3 hours Add your favorite bratwurst or knockwurst to this recipe to make an entire meal Serves 8 10 Gratin Potatoes with Asiago Cheese 10 slices bacon cut into 1 inch slices 10 medium Yukon Gold potatoes peeled and thinly sliced 1 cup Asiago cheese freshly grated 2 cups heavy cream Salt and freshly ground black pepp...

Page 15: ...rrot and onion in One PotTM stoneware Season with salt and pepper Stir in flour add broth and mix well 4 Add beef and bacon back to One PotTM stoneware mix and place in slow cooker heating base 5 Add wine tomato paste garlic bay leaf thyme onions and mushrooms Cover cook on LOW for 10 12 hours or on HIGH for 5 6 hours Serves 6 8 Main Dishes Easy Swiss Steak 1 3 pound to 4 pound top round or flank ...

Page 16: ... heating base cover and cook on LOW for 6 7 hours or on HIGH for 2 4 hours 3 Remove lid top with cheese and bake in oven at 400 ºF for 15 20 minutes to melt cheese Remove from oven and let stand for 10 minutes Remove pie by lifting out parchment paper and place pie on plate Slice into wedges and serve Serves 6 Zucchini and Beef Casserole Olive oil 2 pounds ground beef cup onion chopped 4 12 ounce ...

Page 17: ...e oil or vegetable oil 3 pounds boneless beef chuck country style short ribs cut into 1 inch cubes 2 ounce hot and spicy Szechwan seasoning mix 1 3 cup soy sauce 1 3 cup frozen concentrated orange juice Grated peel from 1 large orange 2 oranges for garnish cup rice wine or dry sherry 2 tablespoons grated ginger 1 tablespoons grated garlic 3 tablespoons brown sugar 2 tablespoons sesame oil 2 large ...

Page 18: ...ating base cover and cook on LOW for 7 8 hours or on HIGH for 3 4 hours Enjoy hot or cold Serves 6 Thai Chicken Coconut Curry 4 boneless skinless chicken breasts Olive oil or vegetable oil 4 potatoes chopped 1 jalapeño diced 1 onion chopped 2 teaspoons curry powder 1 clove garlic minced 1 can chicken broth 1 can coconut milk not sweetened 1 bag frozen peas 10 ounces defrosted Salt and pepper to ta...

Page 19: ... add the garlic red wine tomatoes and olives Place One PotTM stoneware in the slow cooker heating base cover and cook on LOW for 4 5 hours 4 Add the rosemary and red pepper flakes and cook an additional hour on LOW Serve over cooked linguini Serves 4 Chicken Saltimbocca Style 6 boneless chicken breasts 12 slices of prosciutto 12 slices of provolone cheese cup flour cup grated parmesan cheese 2 tea...

Page 20: ...ware 3 Place biscuits on top of mixture brush with butter and bake in oven at 350 ºF for 25 30 minutes until biscuits are golden brown Remove from oven and serve 4 Pie maybe held in One PotTM stoneware in heating base on WARM setting until ready to serve Serves 8 10 Braised Pork Shanks with Israeli Couscous and Root Vegetable Stew This recipe was created by renowned Chef Tom Valenti of Ouest Resta...

Page 21: ...s strain out all of the solids from the braising liquid and add in the uncooked carrot and celery Place the shanks back in One PotTM stoneware and and transfer One PotTM stoneware to heating base 6 Cover cook on HIGH for 1 hour Check the shanks for doneness remove one and place it on a plate The meat should be very soft but still attached to the bone 7 To serve add the precooked couscous to the On...

Page 22: ...neware to the slow cooker heating base Add cabbage and onions on top of knockwurst Sprinkle with salt and caraway seeds and then pour in chicken broth Cover and cook on LOW for 4 hours or on HIGH for about 2 hours or until knockwursts are cooked through and cabbage and onions are softened Serves 8 Jambalaya 1 pound cooked sausage sliced 1 tablespoon minced garlic 2 cups boiled ham diced 1 tablespo...

Page 23: ...e wine and let the liquid reduce almost completely about 15 minutes 3 Add the broth water and thyme to the One PotTM stoneware Transfer the One PotTM stoneware to the slow cooker heating base cover and cook on HIGH for 21 2 hours or until the soup is thoroughly heated 4 Just prior to serving top soup with croutons and sprinkle cheese over the croutons Preheat the oven broiler and place the One Pot...

Page 24: ...over and cook on LOW for 6 hours or on HIGH for 2 4 hours 3 Dissolve flour in a small amount of water and add to soup stirring in well 4 Top with grated cheese and place in preheated broiler uncovered for 10 15 minutes to melt cheese Serves 8 Roasted Corn and Red Pepper Chowder Olive oil 2 cups fresh corn kernels you may substitute frozen thawed corn if desired 1 red bell pepper cored seeded and d...

Page 25: ...and and place on stovetop set to MEDIUM heat Once the oil is hot brown and crumble the sausage until no pink remains about 10 minutes Drain any fat that accumulates 2 Add the celery squash and onion and sauté for 4 minutes stirring continuously Combine all of the ingredients except the grated cheese into the One PotTM stoneware Transfer the One PotTM stoneware to the slow cooker heating base cover...

Page 26: ...cooker heating base cover and cook on LOW for 3 4 hours 2 In a bowl combine whipped cream and vanilla and refrigerate 3 When ready to serve ladle into coffee cups and top with a dollop of whipped vanilla cream and dust with cocoa powder Serves 10 Maine Blueberry Cake 4 cups flour 2 cups sugar 8 teaspoons baking powder teaspoon salt 4 eggs slightly beaten cup vegetable oil cup milk 2 teaspoons vani...

Page 27: ... doneness Test with a knife to ensure fruit is tender 3 Remove the fruit halves and reserve Strain and reserve the poaching liquid and pour liquid back into the One PotTM stoneware Discard solids Place One PotTM stoneware on stovetop set to LOW heat and simmer gently until the liquid reduces by half and thickens 4 Dice the apple and pear halves and add them back into the reduced poaching liquid ju...

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