Philips HD3130, User Manual

Page: 1 / 13

English
Read this safety leaflet carefully before you use the rice cooker and
save it for future reference.
Danger
•
Do not immerse the rice cooker in
water, nor rinse it under the tap.
Warning
•
This appliance can be used
by children aged from 8 years
and above if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and if they understand
the hazard involved. Cleaning and
user maintenance shall not be made
by children unless they are older
than 8 and supervised. Keep the
appliance and its cord out of reach
of children aged less than 8 years.
•
Appliances can be used by persons
with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if
they have been given supervision
or instruction concerning use of
the appliance in a safe way and
understand the hazards involved.
•
Children shall not play with the
appliance.
•
Cooking appliances should be
positioned in a stable situation with
the handles (if any) positioned to
avoid spillage of the hot liquids.
•
This appliance is intended to be
used in household and similar
applications such as:
•
staff kitchen areas in shops, offices
and other working environments;
•
farm houses;
•
by clients in hotels, motels
and other residential type
environments;
•
bed and breakfast type
environments.
•
Make sure that the damaged power
cord is replaced by Philips, a service
center authorized by Philips or
similarly qualified persons in order
to avoid a hazard.
•
The appliance is not intended to be
operated by means of an external
timer or a separate remote-control
system.
•
Check if the voltage indicated on
the rice cooker corresponds to
the local power voltage before you
connect it.
•
Check if the steam valve is clear
before every cooking and becomes
blocked during the cooking.
•
If the steam valve becomes blocked,
the pressure will increase and the
jet steam will hurt and scald users.
•
During cooking, steam can only
come out from the steam valve.
If steam starts to come out
between the top lid and main body,
immediately power off the rice
cooker. Check if the sealing ring is in
place, in good condition and stacked
with foreign objects/food residues.
If there are foreign objects/food
residues, clean them up. If there is
no foreign object, return it to the
service center for checking and
sealing ring replacement if necessary.
Note that sealing ring lifetime is
limited and depends on cooking and
maintenance frequency.
•
During cooking, water or liquid
food can’t come out from the
inner pot. The only exception is
that water condenses around the
steam valve and small amount of
water condensate leaks on the
back side of the rice cooker if top
lid was opened during cooking, this
can be easily wiped off by clean
cloth and continuous cooking. If any
water/liquid food starts to come
out directly from the steam valve
or between the top lid and main
body, immediately power off the rice
cooker. Check if the amount of water
in inner pot doesn’t exceed allowed
limit, amount of food corresponds to
the recipe, cooking mode and timing
selection are correct and the rice
cooker is used according to the user
manual. Check if the sealing ring is in
place, in good condition and stacked
with foreign objects/food residues.
If there are foreign objects/food
residues, clean them up. If there is no
foreign object and the rice cooker is
used according to the user manual,
return it to the service center for
checking and repair if necessary.
•
Only connect the rice cooker to
a grounded power outlet. Always
make sure that the plug is inserted
firmly into the power outlet.
•
Do not use the appliance if the
plug, the power cord, the inner pot,
the sealing ring, or the main body is
damaged.
•
Do not let the power cord hang
over the edge of the table or
worktop on which the rice cooker
stands.
•
Make sure the heating element, the
temperature sensor, and the outside
of the inner pot are clean and dry
before you put the plug in the
power outlet.
•
Do not plug in the rice cooker or
press any of the buttons on the
control panel with wet hands.
Caution
•
Never use any accessories or
parts from other manufacturers
or that Philips does not specifically
recommend. If you use such
accessories or parts, your guarantee
becomes invalid.
•
Do not expose the rice cooker to
high temperatures, nor place it on a
working or still hot stove or cooker.
•
Do not expose the rice cooker to
direct sunlight.
•
Place the rice cooker on a stable,
horizontal, and level surface.
•
Always put the inner pot in the rice
cooker before you put the plug in
the power outlet and switch it on.
•
Do not place the inner pot directly
over an open fire to cook rice.
•
Do not use the inner pot if it is
deformed.
•
The accessible surfaces may
become hot when the rice cooker
is operating. Take extra caution
when touching the rice cooker.
•
Beware of hot steam coming out
of the steam vent during cooking
or out of the rice cooker when you
open the lid. Keep hands and face
away from the rice cooker to avoid
the steam.
•
The inner pot and steamer during
and after cooking process, may be
hot and heavy.
•
Do not lift and move the rice
cooker while it is operating.
•
Do not exceed the maximum water
level indicated in the inner pot to
prevent overflow.
•
Do not place the cooking utensils
inside the pot while cooking,
keeping warm or reheating rice.
•
Only use the cooking utensils
provided. Avoid using sharp utensils.
•
To avoid scratches, it is not
recommended to cook ingredients
with crustaceans and shellfish.
Remove the hard shells before
cooking.
•
Do not insert metallic objects or
alien substances into the steam vent.
•
Do not place a magnetic substance
on the lid. Do not use the rice
cooker near a magnetic substance.
•
Always let the rice cooker cool
down before you clean or move it.
•
Always clean the rice cooker after
use. Do not clean the rice cooker in
dishwasher.
•
Always unplug the rice cooker if not
used for a longer period.
•
If the rice cooker is used
improperly or for professional
or semiprofessional purposes, or
if it is not used according to the
instructions in this user manual,
the guarantee becomes invalid
and Philips refuses liability for any
damage caused.
Electromagnetic fields (EMF)
This Philips appliance complies with all applicable standards and
regulations regarding exposure to electromagnetic fields.
1 Your rice cooker
Congratulations on your purchase, and welcome to Philips!
To fully benefit from the support that Philips offers, register your
product at www.philips.com/welcome.
2 What’s in the box
(fig.1)
Rice cooker main unit Power cord
Steam tray Measuring cup
Spatula Soup ladle
User manual Warranty card
3 Overview (fig.2)
a
Detachable steam vent cap
f
Main body
b
Top lid
g
Heating element
c
Inner pot
h
Power socket
d
Lid release button
i
Water level indications
e
Control panel
j
Sealing ring
Controls overview (fig.3)
k
Quick cook button
o
Claypot rice button
l Keep-warm/Cancel button p 2 Hour soup/Congee button
m
I Hour soup/Congee button
q
Standard cook button
n
Cake button
r
Reheat button
4 Using the rice cooker
Before first use
1
Take out all the accessories from the inner pot. Remove the
packaging material of the inner pot.
2
Clean the parts of the rice cooker thoroughly before using it
for the first time (see chapter ‘Cleaning and Maintenance’).
Note
•
Make sure all parts are completely dry before you start using the rice
cooker.
Preparations before cooking
Before using the rice cooker, you need to do the following steps:
1
Measure the grains using the measuring cup provided.
2
Wash the grains thoroughly.
3
Put the pre-washed grains in the inner pot.
4
Add water to the level indicated on the scale inside the inner
pot and smooth the grains surface.
5
Press the lid release button to open the lid (fig.4).
6
Wipe the outside of the inner pot dry (fig.5), then put the inner
pot in the rice cooker (fig.6). Check if the inner pot is in proper
contact with the heating element.
7
Close the lid of the rice cooker (fig.7), and put the plug in the
power socket (fig.8).
Note
•
For details about the ratio of grains and water, see the recipe.
•
The level marked inside the inner pot is just an indication. You can
always adjust the water level for different types of grains and your own
preference.
•
Make sure that the outside of the inner pot is clean and dry, and that
there is no foreign residue on the heating element or the magnetic
switch.
Quick cook/Standard cook
Cooking function Estimated cooking time
Quick cook 20 minutes
Standard cook 45 minutes
You can cook rice using the quick cook or standard cook function.
1
Follow the steps in “Preparations before cooking”.
2
Press the quick cook or standard cook button to start cooking
(fig.9).
» The rice cooker starts cooking if no operations are
performed 5 seconds after you press the quick cook or
standard cook button.
3
When the cooking is finished, you will hear 4 beeps and the
selected cooking function light will be off.
4
The rice cooker will be in keep-warm mode automatically.
» The keep-warm indicator lights up (fig.10).
Note
•
If the voltage is unstable at the area you live, it is possible that the rice
cooker overflows.
•
After the cooking is finished, stir the rice and loosen it immediately to
release excessive moisture for fluffy rice.
•
Depending on the cooking conditions, the bottom portion of the rice
may become slightly browned.
Reheating
Cooking function Estimated cooking time
Reheating 25 minutes
1
Loosen the cooled food and evenly distribute it in the inner
pot (fig.11).
2
Pour some water onto the food to prevent it from becoming
too dry (fig.12). The quantity of the water depends on the
amount of food.
3
Follow steps 6 and 7 in “Preparations before cooking”.
4
Press the reheat button to start cooking (fig.13).
» The rice cooker starts cooking if no operations are
performed 5 seconds after you press the quick cook or
standard cook button.
5
When the cooking is finished, you will hear 4 beeps and the
selected cooking function light will be off.
6
The rice cooker will be in keep warm mode automatically.
» The keep-warm indicator lights up (fig.10).
Cooking congee/ making soup
Cooking function Estimated cooking time
1 hour Soup/Congee 1 hour
2 hour Soup/Congee 2 hours
You can cook congee or soup using 1 hour soup/congee or 2 hour
soup/congee function.
1
Put ingredients and water into the inner pot.
2
Follow steps 6 to 7 in “Preparations before cooking”.
Note
•
Do not exceed the maximum water level indicated in the inner pot, as
this may cause the rice cooker to overflow.
3
Press the 1 hour soup/congee or 2 hour soup/congee to start
cooking (fig.14).
» The rice cooker starts cooking if no operations are
performed 5 seconds after you press the quick cook or
standard cook button.
4
When the cooking is finished, you will hear 4 beeps and the
selected cooking function light will be off.
5
The rice cooker will be in keep warm mode automatically.
» The keep-warm indicator lights up (fig.10).
Baking cake
Cooking function Estimated cooking time
Cake 45 minutes
1
Whisk the ingredients for cake well (fig.15).
2
Coat the inner pot with some butter or cooking oil, and then
pour the cake mixture into it (fig.16).
3
Follow steps 6 and 7 in "Preparations before cooking".
4
Press the cake button to start cooking (fig.17).
» The rice cooker starts cooking if no operations are
performed 5 seconds after you press the quick cook or
standard cook button.
5
When the cooking is finished you will hear 4 beeps and the
selected cooking function light will be off.
6
The rice cooker will be in keep warm mode automatically.
» The keep-warm indicator lights up (fig.10).
7
Open the lid and carefully take out the inner pot to cool down.
8
After the inner pot is cool down, put a plate or cake rack on
top of the pot, and then flip ver to take the cake out.
How to cook cakes
1
Preparation of raw material:
Small quantity: 3 eggs, 100g white sugar (about 2/3 cup), 100g
cake powder (about 1 cup), 50g butter (about 1/3 cup), 18g
milk (about 1/10 cup)
Large quantity: 5 eggs, 180g white sugar (about 1 cup), 180g
cake powder (about 2 cups), 80g butter (about 2/3 cup), 36g
milk (about 1/5 cup)
Note
•
The user may adjust the raw material proportion as per personal tastes.
•
Don't put in too much raw material, or the quality will be affected and
even underdone
2
Mix round white sugar with egg, till the bubbles appear.
Note
•
If the temperature of egg is too low, the user may use insulated water
of 40°C to warm it. The cake made will be soft, loose and elastic.
•
Whisk the egg, till the egg material flows down the egg whisk as silk.
•
The vessel and egg whisk must be clean, if they have oil, the bubbles will
be difficult to appear.
•
Don't whisk the egg in the inner pot, to avoid scratching the nonstick
coating.
3
Add cake powder, and averagely mix them round by a wooden
spoon.
Note
•
Whisk the wooden spoon so as to fully mix the material round..
4
Add milk and melted butter, quickly mix them round.
Note
•
Melt the butter into liquid by insulated warm water.
Cooking claypot rice
Cooking function Estimated cooking time
Claypot rice 80 minutes
1
Follow steps 1 to 7 in “Preparations before cooking”.
2
Press the claypot rice button to start cooking.
» The rice cooker starts cooking if no operations are
performed 5 seconds after you press the quick cook or
standard cook button.
3
When the rice is ready, the rice cooker beeps for a while.
4
Add the ingredients for the claypot rice by placing them on top
of the rice. Close the lid to resume the cooking process.
5
When the cooking is finished, you will hear 4 beeps and the
selected cooking function light will be off.
6
The rice cooker will be in keep warm mode automatically.
» The keep-warm indicator lights up. (fig.10)
5 Cleaning and Maintenance
Note
•
Unplug the rice cooker before starting to clean it.
•
Wait until the rice cooker has cooled down sufficiently before cleaning it.
Interior
Inside of the top lid and the main body:
•
Wipe with a damp cloth.
•
Make sure to remove all the food residues stuck to the rice
cooker.
Heating element:
•
Wipe with a damp cloth.
•
Remove food residues with a damp cloth.
Specifications are subject to change without notice
© 2014 Koninklijke Philips N.V.
All rights reserved.
HD3130
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