Crock-Pot Countdown slow cookers, Owner'S Manual

Page: 14 / 16

-F1 4-
REC ETT ES
BŒ UF BRA ISÉ
6à 10 por tio ns
1rô tid ebœ ufà brai ser de1 ou2 kg 3oi gno ns, cou pés enr ond elle s
125 mLd efa rine 2br anc hes dec éler i,c oup ées ent ran che s
Sel cac her etp oivr e 250 mLd ech amp ign ons ,
3ca rott es, cou pée sen ron dell es cou pés enl ame lles
3po mme sde terr e,c oup ées enq uatr e 250 mLd ebo uillo nde bœu fou dev in
1. Enr obe zle rôt id efa rin esa lée etp oiv rée .S aisi sse zla via nde de
tou tes par tsd ans une poê le, sur la cui sin ièr e(f acu lta tif) .
2. Plac ezl esl égu mes ,o utre les cha mpi gno ns, dan sla mijo teu se
Cro ck- Pot
MD
,p uis le rôt ip uis les cha mpi gno ns. Arro sez de liq uid e.
3. Cou vre ze tfa ite sc uire de 10 à1 2h eur esà bas ou bie nd e6 à
8h eur esà hau t,s oit jus qu’ àc eq ue la via nde soi tte ndr e.
SA UCI SSE SE TB OUL ETT ES DE VIA ND E
8à 10 por tio ns
1,5 à2, 5kg des auc iss ese tbo ulet tes de 1ou 2bo îtes de7 96m Lde tom ates
vian dec rue s oblo ngu esd ans leu rju s,h ach ées gros
6go uss esd ’ail ,pe lée set hac hée sfin 1bo uqu etd eba silic frai s
1bo îte de7 96m Lde tom ates broy ées Pâte sal ime ntai res cuit es
From age râp é
1. Riss ole zla via nde dan su ne poê le, sur la cui sin ièr e(f acu lta tif) .
2. Met tez les ing réd ien tsd ans la mijo teu se Cro ck- Pot
MD
,o utre les
pât esa lim ent aire se tle fro mag erâ pé.
3. Cou vre z;f aite sc uire 7o u8 heu res àb aso u4 ou 5h eur esà hau t.
4. Ser vez ave cle sp âte sa lim ent aire sc uite se tle fro mag erâ pé.
-E14-
RECIPES
POT ROAST
Serves 6-10
2-4 pound beef chuck pot roast 3 onions, sliced
1 /
2
cup flour 2 stalks celery, sliced
Kosher salt and pepper 1 cup mushrooms, sliced
3 carrots, sliced 1 cup beef broth or wine
3 potatoes, quartered
1. Coat roast with flour, salt, and pepper. Sear roast in a skillet on
stovetop (optional).
2. Place all vegetables in Crock-Pot
®
slow cooker, except mushrooms.
Add roast and spread mushrooms on top. Pour in liquid.
3. Cover and cook on Low for 10-12 hours or on High for 6-8
hours, or until tender.
SAUSAGE AND MEATBALLS
Serves 8-10
3-5 pounds sausage and meatballs, 1-2 28-ounce cans plum tomatoes in juice,
uncooked chopped coarsely
6 cloves garlic, peeled and chopped 1 bunch fresh basil
1 28-ounce can crushed tomatoes Cooked pasta
Grated cheese
1. Brown sausage and meatballs in a skillet on stovetop (optional).
2. Add all ingredients to Crock-Pot
®
slow cooker except pasta and
grated cheese.
3. Cover and cook on Low for 7-8 hours or on High for 4-5 hours.
4. Serve with cooked pasta and grated cheese.
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