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Crock-Pot 7qt, Owner'S Manual

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Crock-Pot 7qt Owner'S Manual Download Page 6

-E10-

PORK CHOPS ON RICE

1 cup brown rice

1

⁄

2

teaspoon ground black pepper

1 

1

⁄

3

cup converted white rice

8 to 12 boneless pork chops, 

3

⁄

4

- to 

1

⁄

2

cup butter or margarine

1-inch thick

1 cup chopped onion

2 cans (10.5-oz.) beef consomme

2 cans (4-oz.) sliced mushrooms, drained

1

⁄

4

cup Worcestershire sauce

2 teaspoons dried thyme, divided

1 teaspoon paprika

1 teaspoon rubbed sage

1

⁄

2

teaspoon ground nutmeg

1 teaspoon salt

Spray inside of stoneware with non-stick vegetable coating. Combine white and
brown rice with butter in skillet. Saute over medium-high heat, stirring occasionally,
until rice is golden brown. Remove from heat and stir in onion, mushrooms,

1 

teaspoon thyme, sage, salt and pepper. Pour rice mixture into slow cooker. Arrange

chops over rice. Combine consomme and Worcestershire sauce and pour over chops.
Combine remaining thyme, paprika and nutmeg; sprinkle over chops. Cover and
cook on 

LOW

7 to 9 hours (

HIGH: 

4 to 5 hours).

HERBED TURKEY BREAST

1 turkey breast (5 to 7-lb.) fresh or thawed

1

⁄

2

teaspoon dry basil leaves

2 tablespoons butter or margarine

1

⁄

2

teaspoon rubbed sage

1

⁄

4

cup garden vegetable-flavored 

1

⁄

2

teaspoon dry thyme leaves

whipped cream cheese

1

⁄

4

teaspoon ground black pepper

1 tablespoon soy sauce

1

⁄

4

teaspoon garlic powder

1 tablespoon fresh minced parsley

Place turkey in stoneware. Combine remaining ingredients and brush over turkey.
Cover and cook on 

LOW

10 to 12 hours (

HIGH

5 to 6 hours). 

CHICKEN WITH 40 CLOVES OF GARLIC

2 sprigs fresh thyme

1 (6-lb.) whole broiler/fryer chicken

2 sprigs fresh rosemary

2 stalks celery, cut into 3-inch pieces

2 sprigs fresh sage

40 cloves garlic, unpeeled

2 sprigs Italian parsley

1

⁄

2

teaspoon ground black pepper

Toasted French bread slices

Place 1 sprig thyme, rosemary, sage and Italian parsley in chicken cavity. Place celery
in stoneware. Put chicken on top of celery. Add garlic, unpeeled around chicken.
Chop remaining herbs; sprinkle herbs and pepper over chicken. Cover and cook on

LOW

8 to 10 hours (

HIGH:

3

1

⁄

2

to 5 hours).

To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic
out of skins onto toasted French bread slices then spread with a knife.

-E11-

CHICKEN WITH TROPICAL BARBEQUE SAUCE

1

⁄

2

cup molasses

1

⁄

4

to 

1

⁄

2

teaspoon hot pepper sauce

1

⁄

4

cup cider vinegar

1

⁄

4

cup orange juice

1

⁄

4

cup Worcestershire sauce

6 whole bone-in chicken breasts, halved

1 Tablespoon prepared Dijon mustard

Combine molasses, vinegar, Worcestershire sauce, mustard, hot pepper sauce and
orange juice. Arrange chicken in stoneware. Brush sauce over chicken. Cover and
cook on

LOW

7 to 9 hours (

HIGH:

3 to 4 hours).

NOTE:

Sauce is excellent over ribs and chops.

ROASTED LEMON ALMOND CORNISH HENS

3 lemons

4 teaspoons minced fresh thyme, divided

4-5 Cornish hens (22-oz. each), thawed

1

⁄

2

teaspoon salt

2 tablespoons butter, melted

1

⁄

2

teaspoon ground black pepper

4 or 5 cloves garlic, minced and divided

1

⁄

2

cup sliced almonds, toasted and divided

Slice 1 lemon; place 2 to 3 lemon slices in each hen cavity. Place 1 teaspoon minced
thyme and 1 clove garlic (minced) in each cavity. Place hens in stoneware.
Juice 1 lemon; mix lemon juice with butter, remaining minced garlic, thyme, salt and
pepper; drizzle over hens. Sprinkle with 

1

⁄

4

cup sliced almonds.

Cover and cook on 

LOW

8 to 10 hours (

HIGH:

4 to 6 hours). Arrange cooked hens

on serving platter. Serve with remaining lemon. Garnish hens with remaining lemon
slices and remaining almonds.

SPAGHETTI WITH MARINARA SAUCE

2-lbs. ground hamburger, browned 

3 cans (15-oz. each) tomato sauce

and drained

2 to 3 teaspoons Italian seasoning

2 cups chopped onion

2 cups sliced mushrooms

3 cloves garlic, minced

Dash red pepper

1 package (16-oz.) dry spaghetti,

broken into 4 to 5-inch pieces

Combine all ingredients (except dry spaghetti) in stoneware; stir well. Cover and
cook on 

LOW

6 to 8 hours (

HIGH: 

3 to 5 hours). Turn on 

HIGH:

during last hour

and stir in dry spaghetti.

RECIPES 

RECIPES

7QTSlowCookerCN07EFM1.qxd:7QT Crock-Pot Slow C#107129.qxd  6/20/07  9:05 PM  Page 11

Summary of Contents for 7qt

Page 1: ...over Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in ...

Page 2: ...ord plug or cooking unit in water or other liquid CAUTION Never submerge the heating unit in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Turn control to OFF before unplugging from wall outlet Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not operate any appliance with a dam...

Page 3: ...They tend not to overcook in your slow cooker as they might in your oven or on your stovetop When cooking recipes with vegetables and meat place vegetables in slow cooker before meat Vegetables usually cook slower than meat in the slow cooker Place vegetables near the sides or bottom of the stoneware to facilitate cooking Stir in chopped or sliced vegetables with other ingredients Because eggplant...

Page 4: ...and breasts up to 5 pounds for 5 quart slow cookers and 6 pounds for 6 quart slow cookers If you select a smaller roast alter the amount of vegetables or potatoes so that the stoneware is 1 2 to 3 4 full Always remember the size of the meat and the recommended cook time are just estimates The exact weight of a roast that can be cooked in the slow cooker will depend upon the specific cut meat confi...

Page 5: ...oast 4 5 large carrots thinly sliced 1 cup water or beef broth 2 onions sliced 11 2 teaspoon salt 1 2 teaspoon ground black pepper 6 medium potatoes thinly sliced Put vegetables in bottom of stoneware Salt and pepper meat then place in pot on top of vegetables Add liquid Cover and cook on LOW 10 to 12 hours HIGH 5 to 6 hours JAMBALAYA 2 cups diced boiled ham 1 tablespoon minced parsley 2 medium on...

Page 6: ...maining herbs sprinkle herbs and pepper over chicken Cover and cook on LOW 8 to 10 hours HIGH 31 2 to 5 hours To serve place chicken garlic and celery on serving platter Squeeze roasted garlic out of skins onto toasted French bread slices then spread with a knife E11 CHICKEN WITH TROPICAL BARBEQUE SAUCE 1 2 cup molasses 1 4 to 1 2 teaspoon hot pepper sauce 1 4 cup cider vinegar 1 4 cup orange juic...

Page 7: ...urs on HIGH Stir in remaining beef bouillon onion powder salt sugar garlic salt chicken bouillon and lime juice Cover cook one more hour E13 STUFFED GREEN BELL PEPPERS 1 package 16 oz frozen corn 2 cups cooked rice 2 cans 15 oz red kidney beans 2 teaspoons Worcestershire sauce drained and rinsed 1 2 teaspoon salt 1 can 28 oz diced tomatoes 1 2 teaspoon ground black pepper 1 2 cup salsa 1 2 cup cho...

Page 8: ...and cook on LOW 6 hours or until juices are thickened Add shrimp during last hour of cooking Serve gumbo over rice BOEUF BOURGUIGNON 10 strips bacon cut into 1 2 inch pieces 3 cups red or Burgundy wine 5 lbs beef roast cut into 1 inch cubes 2 tablespoon tomato paste 2 large carrots peeled and sliced 4 cloves garlic minced 1 large onion sliced 1 teaspoon whole thyme 1 teaspoon salt 2 whole bay leav...

Page 9: ...es accessoires ou indirects résultant du non respect de toute garantie ou condition explicite implicite ou générale Sauf dans la mesure interdite par la législation pertinente toute garantie implicite de qualité marchande ou d application à un usage particulier est limitée à la durée de la garantie ou condition ci dessus JCS décline toutes autres garanties conditions ou représentations expresses s...

Page 10: ...et assurez vous qu il y ait un espace vide d au moins 15 cm 6 po tout autour d elle Cet appareil est uniquement conçu pour L USAGE DOMESTIQUE Il ne contient aucune pièce que puisse réparer l utilisateur Ne tentez pas de réparer ce produit vous même L appareil est doté d un cordon d alimentation court qui ne devrait ni s emmêler ni faire trébucher comme pourrait le faire un cordon plus long UNE RAL...

Page 11: ...trois fois leur volume d eau non salée et portez les à l ébullition Faites les bouillir 10 minutes réduisez le feu couvrez les et faites les cuire 1 5 heure au frémissement ou jusqu à ce qu ils soient tendres Si désiré faites les tremper avant la cuisson Jetez l eau de cuisson et de trempage Les haricots cuits en conserve peuvent remplacer les haricots secs LÉGUMES Beaucoup de légumes bénéficient ...

Page 12: ...une poêle ou passez la sous le gril puis égouttez la avant de la placer dans la mijoteuse sa saveur en sera rehaussée La mijoteuse se révèle parfaite pour gros rôtis poulets et jambons Choisissez des jambons et rôtis désossés de 1 2 à 2 5 kg pour les mijoteuses de 4 7 litres et de 1 5 à 3 kg pour les mijoteuses de 5 7 litres Les pièces avec os côtes levées côtelettes ou morceaux de dinde se prêten...

Page 13: ... 10 à 12 heures à BAS ou 5 à 6 heures à HAUT JAMBALAYA 500 mL de dés de jambon bouilli 15 mL de persil haché 2 oignons moyens hachés gros 2 mL de feuilles de thym 2 branches de céleri coupées en tranches 2 clous de girofle entiers 1 4 de poivron vert épépiné et coupé en dés 30 mL d huile à salade 1 boîte 796 mL de tomates entières 250 mL de riz étuvé converted cru à grain long 50 mL de pâte de tom...

Page 14: ...es cuire de 7 à 9 heures à BAS ou 4 à 5 heures à HAUT RECETTES RECETTES F10 F11 POITRINE DE DINDE AUX HERBES 1 poitrine de dinde 2 5 à 3 5 kg fraîche ou dégelée 2 mL de feuilles de basilic déshydratées 30 mL de beurre ou de margarine 2 mL de sauge frottée 50 mL de fromage à la crème fouetté à 2 mL de feuilles de thym déshydratées saveur de légumes 1 mL de poivre noir moulu 15 mL de sauce de soja 1...

Page 15: ...de poivre noir moulu 4 ou 5 gousses d ail hachées fin et divisées 125 mL d amandes tranchées grillées et divisées Coupez 1 citron en rondelles Placez 2 ou 3 rondelles de citron 5 mL de thym et 1 gousse d ail hachée dans la cavité de chaque poulet Déposez les poulets dans la mijoteuse Pressez un citron et mélangez ce jus avec le beurre l ail et le thym restants le sel et le poivre Arrosez en les po...

Page 16: ...s Mettez l huile l amidon et le saucisson dans une petite poêle à frire Couvrez et faites cuire 3 ou 4 minutes à grand feu sans remuer ou jusqu à ce que la farine commence à roussir Réduisez le feu et remuez pour uniformiser Incorporez au mélange du pot en grès au fouet Mettez l oignon les poivrons le céleri les carottes l origan le thym et le piment de Cayenne moulu dans la mijoteuse Remuez pour ...

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