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Crock-Pot 3200, Owner'S Manual, Page: 7 / 12

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Crock-Pot 3200 Owner'S Manual Download Page 7

THE RECIPES

POT ROAST OF BEEF

1 small potato, sliced

Salt and pepper to taste

1 carrot, pared and sliced

1 pound beef roast

1 small onion, sliced

2 tablespoons water

Kitchen Bouquet

®

(optional)

Put vegetables in bottom of stoneware. Salt and pepper meat to taste, put in pot. Add
liquid. Cover; cook on 10 to 12 hours. Remove meat and vegetables with spatula and
thicken for gravy if desired (see “HINTS” pages 3-4).

WITHOUT VEGETABLES:

Season roast with salt and pepper and any other favorite

seasonings. Add no liquid. Cook as directed.

RANCHER’S PORK CHOPS

2 lean pork chops

4 tablespoons ketchup

1 small onion, sliced

2 tablespoons brown sugar

2 green bell pepper, sliced in rings

Brown pork chops to remove excess fat. Mix together brown sugar and ketchup. Place
onion slices in bottom of stoneware. Place pork chops on top of onions. Top with
pepper rings and ketchup mixture. Cover and cook 7 to 9 hours.

POT-ROASTED PORK

1 to 1

1

⁄

2

-lb. pork roast

1 small bay leaf

Salt and pepper to taste

2 teaspoons soy sauce

Dash garlic powder

2 tablespoons water

1 small onion, sliced

Trim excess fat from roast. Sprinkle with salt, pepper and garlic powder. Placed sliced
onion in stoneware; add seasoned roast. Add bay leaf, soy sauce and water. Cover and
cook 8 to 10 hours.

CHICKEN IN A POT

1 small carrot, sliced

1

⁄

2

teaspoon salt

1

⁄

2

stalk celery, sliced

Dash ground black pepper

3 thin onion slices

2 tablespoons water

2 to 3 chicken pieces (breasts and/or thighs) Dried basil leaves

Put vegetables in bottom of stoneware. Arrange chicken on top. Add salt and pepper.
Pour water over all. Sprinkle with basil leaves, if desired. Cover and cook 7 to 10 hours.

CHILI

2

⁄

3

cup dry pinto or kidney beans (see pg. 4)

1 small onion, chopped

1 can (14-oz.) tomatoes

1 clove garlic, crushed

1

⁄

2

-lb. ground chuck, browned and drained

1

1

⁄

2

teaspoon chili powder

1

⁄

4

teaspoon cumin

Salt to taste

Parboil beans until completely softened; drain and discard water. Place beans in
stoneware. Add remaining ingredients; stir well. Cover and cook 10 to 12 hours. 

NOTE:

One 16-oz. can kidney beans, drained, may be substituted for dry beans.

-7-

Summary of Contents for 3200

Page 1: ...3200 3205 3215 Slow Cooker The Original and America s 1 Brand of Slow Cookers Owner s Guide READ AND SAVE THESE INSTRUCTIONS Visit our website at www crock pot com ...

Page 2: ...Always use hot pads when moving your heated Crock Pot slow cooker 12 Do not use appliance for other than intended use 13 Avoid sudden temperature changes such as adding refrigerated foods into a heated pot POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in t...

Page 3: ...o not use abrasive compounds a cloth sponge or rubber spatula will usually remove the residue If necessary a plastic cleaning pad may be used Use a non abrasive cleaner such as Bon Ami Polishing Cleanser or vinegar to remove water spots or other stains 2 The outside case may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners 3 The lid may be washed in the top r...

Page 4: ...us 4 ounces of water for a 141 2 ounce can of tomatoes OR 1 2 cup beef or chicken broth for 1 2 cup of wine etc Beans must be softened completely before combining with sugar and or acid foods NOTE Sugar and acid have a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Cover the beans with 3 times their volume of ...

Page 5: ...ble effect on most appliances however it can slightly alter the cooking times Allow plenty of time and remember it is practically impossible to overcook You will learn through experience whether to decrease or increase cooking times Q How about thickening the juices or making gravy A Add some quick cooking tapioca to any recipe when you want to make a thick gravy Add the tapioca at the beginning a...

Page 6: ...LY EXCEPTION eggplant should be parboiled or sauteed due to strong flavor Since vegetables develop their full flavor potential with slow cooking expect delicious results even when you reduce quantities Because vegetables take longer to cook than meat slice or chop them when possible HERBS AND SPICES Leaf or whole herbs and spices are preferred but their flavor power may increase use half the recom...

Page 7: ...small bay leaf Salt and pepper to taste 2 teaspoons soy sauce Dash garlic powder 2 tablespoons water 1 small onion sliced Trim excess fat from roast Sprinkle with salt pepper and garlic powder Placed sliced onion in stoneware add seasoned roast Add bay leaf soy sauce and water Cover and cook 8 to 10 hours CHICKEN IN A POT 1 small carrot sliced 1 2 teaspoon salt 1 2 stalk celery sliced Dash ground ...

Page 8: ...prika 1 2 teaspoon salt 2 tablespoons taco seasoning mix 10 to 12 taco shells Shredded lettuce Taco sauce Brown ground beef and drain well place in stoneware Add remaining ingredients except taco shells taco sauce and lettuce Cover and cook 8 to 12 hours Fill taco shells with meat mixture top with sauce shredded lettuce and other toppings of your choice BAKED BEANS 1 can 16 oz pork and beans with ...

Page 9: ...minced 4 to 6 flour tortillas 8 warm 1 tomato chopped Sour cream Place onion in stoneware Combine lime juice with seasonings in small bowl Add chicken and toss well to coat Pour chicken and juice mixture over onion Cover and cook 6 to 8 hours Stir in green and red pepper strips during last 30 minutes of cooking To serve Spoon chicken and onion into center of each tortilla Top with tomato and sour ...

Page 10: ...od coloring Put wine and sugar in stoneware Cover and cook until sugar is dissolved approximately 1 hour Add food coloring and lemon peel Peel pears keeping whole and leaving stems Put into stoneware turning to coat well Cover and cook 4 to 6 hours turning occasionally to coat with wine mixture Serve with wine poured over pears CEREALS Oatmeal Cracked Wheat Grits Cornmeal Mush Rub stoneware with 1...

Page 11: ...ablespoons chopped green onion 1 2 package 21 2 oz slices dried beef diced French bread cut into bite size pieces Combine cream cheese and 1 4 cup milk in greased stoneware Cover and cook until cheese is melted 1 to 11 2 hours Add remaining milk mustard onion and dried beef Stir thoroughly Cover and cook 1 hour Serve with French bread pieces BACON CHEESE DIP 3 jars 5 oz each sharp process cheese f...

Page 12: ...z le 1 800 557 4825 au Canada le 1 800 561 6478 Vous pouvez également écrire au service des réparations de Rival au P O Box 769 Milford MA 01757 Une preuve d achat est requise pour toute demande de service sous garantie GARDEZ VOTRE REÇU DE CAISSE à ces fins La présente garantie n est offerte qu à l acheteur d origine et ne couvre pas l emploi commercial l emploi abusif ou l endommagement de l app...

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