17
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q
Press the Combi button .
w
Press the Plus/Minus buttons to
select “2“
and press the OK button to
confirm.
e
Press the Plus/Minus buttons to set the temperature and press the OK
button to confirm.
r
Press the Plus/Minus buttons
to
set the Microwave power (see the
table below) and press the OK button to confirm.
t
Press the Plus/Minus buttons
to
set the time.
y
Press the OK/Jet Start button. The function will start.
This function combines Microwave and Forced Air cooking, allowing you to
prepare oven-baked dishes in less time.
Combi Air allows you to cook dishes like roast meat, poultry, jacket potatoes,
precooked frozen foods, fish, cakes and pastry.
Once the cooking process has been started:
- To increase time/decrease time: press the Plus/Minus buttons, or press Jet Start button to increase the
cooking time of 30 seconds.
Low Rack
• Use the low Wire Rack to put food on to allow the air to circulate properly around the food.
• Ensure that the utensils
used are microwave safe and ovenproof when you use this function.
• The below table shows some recipes you can prepare using the Combi Air function:
Tips and suggestions:
COMBI AIR (MIC FORCED AIR)
Dedicated
accessory:
POWER LEVEL
SUGGESTED USE:
350 W
Poultry, Jacket potatoes, Lasagne & Fish
160 W
Roast meat & Fruit cakes
90 W
Cakes & Pastry
FOOD TYPE
PARAMETERS WEIGHT
TIME
HINTS
Whole chicken 200°C - 350W
1200g
60min
Place the chicken on the low rack.
It is recommended to put a plate under
the rack to collect any food that may drip.
Sponge cake
180°C - 90W
700g
55min Place the microwave and oven safe dish
on turntable.
Lemon cake
160°C - 90W
800g
55min Place the microwave and oven safe dish
on turntable.
