5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Undercounter
Ovens
FL-2291
Rev. 3 (5/08)
Page 4 of 10
OPERATING INSTRUCTIONS
HOW TO SET TIMER:
A. Press the
UP
arrow-button (on the Timer) to
increase the time. The longer the button is held
down, the faster the time will increase. Pressing
the
DOWN
arrow-button (using the same method)
will cause the time to decrease.
B. Press
START/STOP
button on Timer to begin
cooking cycle. GREEN roast light will light up.
The timing light on the Timer will fl ash. Timer will
count down to 0.00.
C. Cooking time can be changed while oven is in any
mode.
(1) Press
START/STOP
button.
(2) Adjust time by using
UP
and
DOWN
arrow-
buttons.
(3) Press
START/STOP
button to restart oven.
HOW TO START UNIT:
(for fi rst-time operation only)
A new oven needs to “burn off” factory oils and glue
before it’s fi rst use.
Do NOT load food into oven
until this has been done!
1. Push switch to “ON”.
2. Set
the
COOK/RETHERM
thermostat to
350°F/177°C.
3. Set
the
Hold
thermostat to 150°F/66°C.
4. Set the timer to one (1) hour.
5. Allow oven to run automatically for one (1) hour
of
COOK/RETHERM
cycle and 30 minutes of
Hold
cycle.
WARNING
Air is VERY HOT when door is opened.
Note
: Cold food is
NOT
to be added when unit is
operating in
HOLD
mode.
Figure 1: Control Panel
PARTS DESCRIPTION:
Switch - “On/Off”
Timer - Digital
“Low Water” Light
Thermometer
Thermostat - “Hold”
Thermostat - “Cook/Retherm”
Thermostat - “Humidity”
Yellow Light - “Hold”
Green Light - “Cook/Retherm”
1.
2.
3.
4.
5.
6.
7.
8.
9.
Roast-N-Hold +
TM
ON
OFF
( 0 )
( I )
WATER
LOW
POWER
TIMER
COOK / RETHERM
HOLD
HUMIDITY
LOW
2
3
9
8
HIGH
6
4
5
MEDIUM
7
MOIST
10
1
DRY
70
100
PROOF
220
250 F
130
160
190
190
150
170
230
210
250
270
350 F
330
310
290
1
3
2
8
9
7
6
4
5
FLASHING - TIMIMG
MINUTES
HOURS
START
STOP
TIME SELECT
105
F
0
C
60
120
100
40
20
80
20
60
210
200
220
160
70
140
80
180
190
R
95
100
90
