5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Undercounter
Ovens
FL-2291
Rev. 3 (5/08)
Page 3 of 10
INSTALLATION INSTRUCTIONS
ELECTRICAL SPECIFICATIONS
MODEL NO.
Volts
Watts
Amps
Hertz
Ph
NEMA
CO151XWUA5B1201
120
2000
16.6
60
1
5-20P
All models are designed for AC Service. Model numbers may have the letters: L, M, or S.
VENTING YOUR OVEN:
The purpose of ventilating hoods is to direct and
capture smoke, grease-laden vapors, heat, odors,
or fumes.
Low temperature equipment (maximum
temperature 250°F/121°C) does not produce heat,
odors, fumes, grease-laden vapors or smoke and
is not required to be vented.
1.
2.
Most jurisdictions consider our low-temperature
ovens (maximum temperature is 350°F/177°C) as
low-heat appliances not requiring vent hoods.
Installation must conform with local codes. The
authority having jurisdiction of enforcement of
the codes will have the responsibility for making
interpretations of the rules.
3.
4.
HOW TO INSTALL CABINETS:
Remove all packing material from inside and
outside of cabinet.
Position cabinet on level fl oor; install the cabinet
interior (pan slides) if not already installed.
Plug power cord into proper wall receptacle.
Fill water pan with three (3) gallons of HOT
water (see CAUTION).
1.
2.
3.
4.
LOW WATER LIGHT:
When water needs to be added to the pan, the
Low
Water Light
will stay on until the pan is refi lled
Use of treated water is recommended for proper operation and to maintain warranty.
It will reduce scaling.
CAUTION
