10
11
Making coffee/tea / After making coffee/tea
The coffee/tea key flashes white after pressing if heating up is still in progress.
Output starts when it stays white. Output quantities can be individually adjust-
ed (
➔
page 12 «Coffee output programming»).
Tip:
use thick preheated cups for Ristretto and Espresso to keep your coffee
warm.
Preheat cup
: fill Ristretto
(without capsule) in cup.
Vent piping:
after long pauses (e.g. vacations) the piping will contain air
(
➔
page 16 «Flush and vent machine and piping»).
Before changing between coffee and tea:
Without capsule, press cleaning
key
to flush out piping (
➔
page 16 «Flush and vent machine and pip-
ing»).
Your first coffee or tea!
1.
1.
2.
3.
2.
Capsule:
The capsule may stick in the opening if it has been there a long time.
If so, open and close the operating lever. If the capsule is still blocked, push
down lightly with a finger (caution: hot sharp opening point inside!).
After opening the
operating lever
, water may drain into the tank. This is nor-
mal and not a fault.
Empty the used
capsule container and drainage tank
after about 10 bever-
ages or at least once daily to prevent overflow.
Important:
– Beware of hot coffee/tea: danger of scalding!
– Coffee/tea output is only possible with closed operating lever
Good to know
Eject the capsule: 1.
Push operat-
ing lever right back to eject empty
capsule.
2.
Pull operating lever right
forward
Coffee/tea output: Choose
small
, medium
or large
cup
. Output stops auto-
matically (or press key again to stop
before).
Load capsule: 1.
Push lever right
back.
2
. Let capsule fall squarely
into chute.
3.
Pull lever right for-
ward (to puncture capsule)
Each cup requires one
cremesso
capsule. Other capsules will not
work. Vent the piping after long
pauses
➔
page 16.
Cup:
place un-
der the nozzle. For large cups re-
move upper drip tray with grille
