Creda JACKSON J151E Installation And User Instructions Manual Download Page 6

Temperature Conversion Chart

Gas Mark

˚F

Main

Convection

Oven

Top

Convection

Oven

Main Fan

Oven

2

3

1/

2

1

250

120

140

160

150

180

190

200

220

200

180

170

160

140

130

120

100

220

220

210

210

190

180 

170

150

140

130

110

-

-

-

275

300

325

350

375

400

425

450

475

4

5

6

7

8

9

Temperature Chart Baking

Pre-

Heat

Food

Scones

Runners 1 & 4

Runners 1 & 4

Runners 1 & 4

Runners 1 & 4

Runner 3

Runner 3

Runner 4

Runners 2 & 5

Runners 2 & 5

Runners 1 & 4

Runner 1  

Runner 2  

Runner 2  

Runner 5  

Runner 5  

220/230˚C approx 10-15mins

150/160˚C approx 45-55mins

210/220˚C approx 20-25mins

210/220˚C 45-50mins

220˚C approx - depending on use

200/210˚C  depending on use

140/150˚C depending on size

and richness of mixture

150/160˚C approx 2 - 2

1

/

2

hrs

190/200˚C approx 20-25mins

200/210˚C approx 10-15mins

190/200˚C   7" tins   15-20mins

Small Cakes

Victoria

Sandwich

180/190˚C 6

1

/

2

" - 7" tins 20mins

8" - 8

1

/

2

" tins 30mins  

160/170˚C  6

1

/

2

"-7"tins 1

1

/

4

-1

1

/

hr  

8" - 9" tins 2-2

1

/

hr

100/110˚C Large 3

1

/

2

-  4

1

/

2

hrs

Small  2

1

/

- 3hrs

230˚C 50-60mins     reducing to
230˚C 45-50mins     210/230˚C  

after 10mins 

Sponge

Sandwich

(fatless)

Swiss Roll

Semi-rich

Cakes (large)

Christmas

Cake

Shortcrust

Pastry

Puff Pastry

Yorkshire

Pudding

Individual

Yorkshire

Puddings

Milk

Pudding

Baked Egg

Custard

Bread 

-full oven

- single loaf  

Meringues  

Temperature & Time

Position in

oven

Note: Always refer to cookery notes before using oven. If soft tub
margarine is used for cake making we would recommend using the
all in one method and to reduce the temperature by 10˚C.
Temperatures recommended in this chart refer to cakes made with
block margarine or butter only.

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Temperature Chart Meat

Food

Beef

Lamb

Pork

Veal

Poultry

/Game

Turkey

Casseroles

/Stews

140/160˚C according to

quantity

190/200˚C approx 18-20mins

per 450g (1lb) + 20mins extra

190/200˚C approx 25-35mins

per 450g (1lb) + 30mins extra

190/200˚C approx 30-35mins

per 450g (1lb) + 30mins extra

190/200˚C approx 25-30mins

per 450g (1lb) + 25mins extra

190/200˚C approx 25-30mins

per 450g (1lb) + 25mins extra

runner 3 

In a suitable

tin on

runner 1

In Meat pan

on 

runner 2

Temperature & Time

Position in

Oven

Pre-

Heat

If using aluminium foil:-
1)  Remember it is important to increase the cooking time by one

third.

2)  Never allow foil to touch sides of ovens.
3)  Never cover oven interior with foil.
4)  Never cover oven shelves with foil.

up to 5.5kg (12lb) allow 22mins
per 450g (1lb) at 190˚C
e.g. 5kg (11lb) = 242 mins

over 5.5kg (12lb) allow 16mins
per 450g (1lb) at 180˚C
e.g. 10kg (22lb) = 352mins

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Summary of Contents for JACKSON J151E

Page 1: ...itted adjacent to the cooker in accordance with IEE regulations The power supply cable should conform to B S 6004 with a conductor size of 6mm2 minimum The control unit should be easily accessible in...

Page 2: ...uld be taken to avoid touching heating elements inside the oven Always SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT...

Page 3: ...um at position 1 to a maximum at position 6 This table is provided only as a guide settings also depend on the type of pan used and the quantity of food Note Use of Hotplate Control Settings Guide Saf...

Page 4: ...g used We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the heated areas Always ensure that they are placed centrally over...

Page 5: ...o a burnished gold colour a soap filled Brillo pad will help to keep them bright care should be taken not to damage the vitreous enamel hob surface Cleaning the vitreous enamelled hob surround Clean w...

Page 6: ...g Individual Yorkshire Puddings Milk Pudding Baked Egg Custard Bread full oven single loaf Meringues Temperature Time Position in oven Note Always refer to cookery notes before using oven If soft tub...

Page 7: ...rmostat maintains the correct temperature At the end of the cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is perfectly norm...

Page 8: ...ion see Grilling section of this book Check that your pans conform to the recommendations in these instructions Before contacting your Creda Service Centre Installer check the problem guide below Prob...

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