The ceramic hob
Turn off at the mains before cleaning. To reduce the amount of
cleaning always ensure that the hob and cooking utensils are clean
and dry before use. Regular use of cleaner conditioner is
recommended for proper care and protection of the hob surface.
Apply conditioner before using the hob for the first time. It contains a
mild cleaning agent, so that subsequent applications may clean off soil
and apply a protective film at the same time. For stubborn stains or
heavy soiling use any of the following materials, and finish off with
conditioner.
1. Non-scratch scouring cream.
2. Kitchen Cleanser.
3. Special Powder Cleanser.
Notes:
1. Powder Cleanser – Mineral deposits that are present in hard water,
and some foods, may cause ‘discolourations’ that appear in the form
of grey or brown stains. The stains sometimes appear to be in or
under the glass surface. If there are some persistent stains after
using any of the other recommended cleaning materials, powder
cleanser may be applied, following the manufacturers instructions.
Do not use abrasive cleaners or the powder cleanser on the painted
metal framework.
2. Cleaner Conditioner – Regular use of the conditioner will make the
surface easier to clean thus ensuring that years of heavy abrasive
cleaning do not progressively dull the surface.
Cleaning materials to avoid:-
1. Plastic or nylon pads.
2. Household abrasive powders and scourers, these may scratch the
surface.
3. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners
such as these will etch the surface and attack the metal frame.
4. Bath and sink cleaners may mark the surface.
Important notes
1. If the hob is scratched through accident or misuse, soil that collects
will appear as fine brown lines; these are not fully removable but
can be made less obvious by the daily use of cleaner conditioner.
Cooking performance is in no way affected by scratches on the
surface.
2. Pans with aluminium bases should be lifted rather than dragged
across the hob surface. This will avoid metal rubbing off the pan
onto the glass. Such marks are easily removed by the powder
cleanser provided they are not subsequently baked on for long
periods at high temperatures.
In the unlikely event of the ceramic hob surface cracking, isolate the
cooker by switching it off at the main switch, and contact the nearest
service depot, see separate service leaflet. Do not continue to use the
cooker until it is repaired.
Cleaning the hob surround.
Clean with a cloth wrung out in soapy water. Stubborn stains can be
removed with a cream, paste or liquid cleaner.
Turn off at the mains before cleaning.
The cleaning of sealed hotplates should be done when they are cold,
using a soap filled Brillo pad, following the grain of the hotplate. This will
ensure that any stubborn, burnt on spillage’s are removed. Wipe over
with a damp clean cloth, making sure that all the cleaner has been
removed. Finally, turn on hotplate to warm for a few minutes, then smear
with a little cooking oil to provide a protective coating, or a restorative
agent such as Collo-Electrol®, Four Hob etc. The bezels will mellow with
use to a burnished gold colour, a soap filled Brillo pad will help to keep
them bright, care should be taken not to damage the vitreous enamel
hob surface.
Cleaning the vitreous enamelled hob surround.
Clean with a cloth wrung out in soapy water. Stubborn stains can be
removed with a cream, paste or liquid cleaner, or by gently rubbing with
liberally soaped, very fine steel wool pads. Check that the cleaning agent
used is approved by the Vitreous Enamel Development Council.
We do not recommend the use of decorative covers over the hot
hotplates as these can hold condensation and cause corrosion.
Accidental operation with a cover in place can cause intense heat. Never
place saucepan lids on the hotplates, as this may cause corrosion.
Care and Cleaning of the
ceramic hob
Care and Cleaning of the Sealed
Plate hob
Grill
Grill Pan Handle
CAUTION – ACCESSIBLE PARTS WILL
BECOME HOT WHEN THE GRILL IS IN USE.
CHILDREN SHOULD BE KEPT AWAY.
GRILLING CANNOT BE UNDERTAKEN WITH
THE GRILL DOOR CLOSED.
Open the Oven door to grilling position, as
shown.
Never: line the grill pan with aluminium foil.
Door in
grilling
position
The grill pan handle is detachable from the pan, to facilitate cleaning and
storage.The handle can be either detachable from or fixed to the pan. For
a fixed handle remove the screw and washers from the grill pan bracket,
tilt the handle over the recess adjacent to the bracket.
Slide the handle towards the centre of the pan and let the handle locate
over the bracket.
Replace screw and washers and ensure that they are fully tightened up.
For a detachable handle remove screw and washers from grill pan and
discard.
Warning: Ensure when using grill pan handle in the detachable
manner it is centralised and secure.
Preheat the grill at setting 6 for approximately 5
minutes. The grill pan is placed on the grill runner
and should be correctly positioned under the grill
element. Leave the control at setting 6 for toast,
sealing and fast cooking of foods. For thicker
foods requiring longer cooking, turn the switch to
a lower setting after the initial sealing on both
sides at setting 6. The thicker the food the lower
the control should be set.
ALWAYS have the door open when grilling.
If closed a thermal device will operate.
Allow cooker to cool and try again
Remember to switch off the control at the end of
cooking.
SETTING THE GRILL
Note:
Note:
Guide to grilling successfully:
1. Preheat the grill for approximately 5 minutes.
2. Place the grill pan on the rod shelf, ensuring it is positioned
centrally under the grill element.
Food
4 - 5 minutes
Toasting
of Bread Products
6
10-20mins.
Small cuts of meat,
sausages, bacon
3 - 6
25-30mins. Wire food support in
upturned position for chicken
Chops, etc. Gammon
steaks, Chicken pieces
3 - 6
10-20mins. (Whole fish & fillets
placed in base of pan)
Fish: whole
fillets
fingers
3
3
15 -20mins.
15 -25mins.
Pre-cooked potato
products
Fish in Breadcrumbs
3
12 - 15 mins. in the base of
grill pan
Pizzas
3
8 - 10 mins. Dish placed directly
on base of grill pan & pan placed
on the base of grill compartment
Browning of food.
e.g.cauliflower cheese
The settings in the above guide have been developed to cook food
successfully without excessive fat spitting & splashing. Always preheat
the grill for 5 minutes, on setting required for cooking.
6
Grill
Setting
Approx. Cooking Time
