USER MANUAL
5
www.CookingPerformanceGroup.com
FIG. 1
FIG. 3
FIG. 5
FIG. 2
FIG. 4
FIG. 6
GAS CONNECTION
NOTE:
This griddle ships from the factory configured for areas with an altitude that is lower than 6,500 feet.
1.
Ensure gas supply and gas type, as shown on unit serial plate agree. Unit installation must conform with the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane
Installation Code, CSA-B149.2 as applicable and in accordance with local codes.
2.
A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance and gas pressure
regulator for safety and ease in servicing.
3.
The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment
to the gas line. Failure to install a regulator could be potentially hazardous and will void limited equipment
warranty.
4.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
CAUTION:
Do NOT
use an open flame to check for leaks. Check all gas piping for leaks with a soap and water
solution prior to operating unit.
1.
Remove the knobs and front
panel. (Fig. 1)
2.
Unscrew bolts and pilot valve,
then remove the manifold. (Fig. 2)
3.
Replace the orifice fittings into
the valve. (Fig. 3)
4.
Install the front panel knobs.
5.
Before installing the regulator
(Fig. 4), unscrew the octagonal cap
(Fig. 5). If you can read NAT on the
plastic insert, flip it over and snap
back in place. It should now read
LP. (Fig. 6)
GAS CONVERSION
The following instructions are for the conversion from Natural Gas to Propane (L.P.) on all models. The conversion
should be done before connecting the unit to the gas supply. It is recommended that an authorized service
agency perform this conversion.
